Eagle T24132E 132 Inch Stainless Steel Work Table Adjustable Galvanized Base

The Eagle T24132E Spec-Master® Series Work Table measures 132 inches in width by 24 inches in depth and is designed for high-demand commercial kitchens. Featuring a durable 14/300 series stainless steel top with a rolled edge on the front and back, it ensures excellent resistance to corrosion and user safety. The open base with an adjustable galvanized undershelf and Uni-Lok® gusset system provides robust support, while the (8) galvanized legs with adjustable plastic bullet feet facilitate level installation. This work table's NSF compliance underscores its suitability for professional foodservice environments requiring hygienic and efficient workspace solutions with precise dimensions and commercial-grade construction.

Top Eagle T24132E Spec-Master® Series Work Table Features

The Eagle T24132E work table is engineered for commercial kitchens with a 132"W x 24"D stainless steel top and adjustable galvanized undershelf. Its 14-gauge top enhances durability for prep and assembly tasks, while the rolled edges improve safety and ease of cleaning. The gusset system provides structural stability, beneficial for moderate workload environments, and the galvanized legs with adjustable feet allow ergonomic customization. Designed for restaurant-grade food prep stations, this unit supports high-volume throughput with a sturdy, corrosion-resistant build.

• Structural integrity: An open galvanized base with gussets for stability
• Material robustness: 14-gauge 300 series stainless steel top withstands heavy use
• Ease of maintenance: Smooth rolled edges facilitate cleaning, preventing debris buildup
• Work environment integration: Suitable for moderate-volume food prep in diverse kitchen setups
• Flexibility: Adjustable plastic bullet feet ensure level installation on uneven floors

Designed for medium-volume food prep stations in commercial kitchens requiring durable work surfaces and customizable installation options.

Eagle T24132E Technical Specs

The Eagle T24132E work table features a 132"W x 24"D 300 Series stainless steel top with a gauge of 14, ensuring abrasion resistance and longevity in busy kitchen environments. Its total weight is approximately 177 lbs, with a height of 35.13 inches, accommodating standard ergonomic working conditions. The open galvanized base with gussets provides structural support suitable for moderate workload applications. The unit operates without electrical or refrigeration components, emphasizing its role as a static work surface. Its NSF approval confirms compliance with industry sanitation standards, facilitating hygienic food handling and ease of cleaning. The design includes a flat splash height without backsplash, tailored for seamless integration into existing kitchen layouts.

• Dimensions: 132" W x 24" D x 35.13" H
• Material: 14/300 series stainless steel top with rolled edges
• Weight: 177 lbs for stability and durability
• Gauge: 14 gauge stainless steel top for heavy-duty use
• Base construction: Galvanized open base with gusset support
• Operating features: Non-electric, static work surface for versatile placement
• Finish: Stainless steel with rounded, bullnose edges for safety and sanitation
• Cleaning: Smooth surface and edges for straightforward maintenance

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle T24132E exemplifies this by providing a 132-inch wide, NSF-approved stainless steel top with a galvanized base and adjustable leveling feet. Used primarily in restaurant, cafeteria, and catering settings, these tables support moderate to high-volume food prep, ensuring durability, hygiene, and efficient workflow in demanding culinary environments.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed for durability and stability, Eagle T24132E work tables are ideal for break stations, prep lines, and assembly areas in commercial kitchens with medium workloads. Featuring a 14-gauge 300 series stainless steel top and adjustable legs, they support consistent foodservice operations with longevity and ease of maintenance. Built for reliable performance in busy food preparation environments, these units ensure efficient workflow and sanitation.

• Operation Type: Prepping and assembly in moderate-volume kitchens
• Kitchen Type: Compact, commercial cooking spaces
• Foodservice Category: Restaurant and cafeteria prep stations
• Workload Qualifier: Moderate throughput with durable construction
• Use Case: Food prep, assembly, and staging applications

Why Choose Eagle T24132E

The Eagle T24132E work table stands out with its high-quality 14-gauge stainless steel top, robust galvanized base, and thoughtful design that ensures stability and sanitation. Its open base with gusset system simplifies cleaning and ongoing maintenance, while adjustable feet accommodate uneven flooring. Built for reliable, restaurant-grade performance, it enhances operational efficiency by providing a sturdy, customizable workspace that withstands daily heavy use.

• Compact footprint: 132-inch wide design optimizes kitchen space
• Corrosion-resistant: 14/300 series stainless steel top for long-term durability
• Structural design: Gusset-supported galvanized base for stability
• Workbench versatility: Suitable for prep, staging, and assembly in busy kitchens
• Ease of installation: Adjustable leveling feet for quick, secure setup in various environments