The Eagle T24132B-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 132 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it features a durable 430 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized steel base, equipped with eight adjustable plastic-footed legs, offers stability and straightforward height adjustments, making it suitable for high-traffic kitchens, prep stations, and food assembly areas. Designed for moderate workloads, this work table supports efficient workflow integration and sanitation standards critical to restaurant, cafeteria, and catering operations. The open undershelf enhances storage flexibility while maintaining optimal airflow and ease of access for cleaning, ensuring operational efficiency.
Top Eagle T24132B-BS Budget Series Work Table Features
The Eagle T24132B-BS work table offers a robust 430 stainless steel top with a rolled front edge for durability and safety, ideal for industries requiring extensive prep and assembly space. Its galvanized base with adjustable legs ensures stability and convenient leveling on uneven floors, while the open undershelf provides versatile storage to optimize kitchen organization. Designed for moderate-workload foodservice operations, it accommodates easy cleaning and maintenance, supporting efficient workflow and sanitation. The 132"W x 24"D surface supports large-scale food prep tasks, and the NSF certification affirms its compliance with hygiene standards—perfect for busy commercial kitchens seeking reliable, versatile work stations.
- Durable stainless steel top: resistant to corrosion and staining for longevity
- Galvanized base with adjustable legs: ensures stability on uneven floors
- Open undershelf: facilitates quick access and versatile storage
- Moderate workload capacity: supports consistent food prep activities
- Ease of maintenance: smooth surface and beveled edges simplify cleaning
Ideal for food prep stations, assembly lines, and catering kitchens seeking a durable and stable work surface.
Eagle T24132B-BS Technical Specs
This Eagle Group work table measures 132 inches wide, 24 inches deep, with a height of 39.63 inches, offering ample workspace for commercial food operations. Its 430 stainless steel top with a rolled front edge ensures resistance to corrosion, stains, and daily wear. The unit has a splash height of 4-1/2 inches for splash containment and incorporates a galvanized open base with eight adjustable plastic bullet feet, providing stability and level positioning on uneven floors. Its weight is approximately 196 lbs, constructed to withstand rigorous kitchen environments. The NSF certification confirms compliance with industry hygiene standards, and the open undershelf optimizes storage and workflow. The table is designed for straightforward maintenance, with smooth surfaces and rounded edges aiding cleaning routines. Power requirements and electrical features are not specified, as the model is non-powered but optimized for manual food prep and assembly tasks.
- Dimensions: 132"W x 24"D x 39.63"H with 4-1/2" splash height
- Construction: 430 stainless steel top with galvanized base
- Weight: Approximately 196 lbs
- Legs: 8 galvanized legs with adjustable plastic bullet feet
- Certification: NSF certified for food safety compliance
- Requires level flooring for optimal stability
- Plain surface for easy cleaning and sanitation
- Supports moderate throughput tasks in commercial kitchens
- Provision for drainage and splash containment
- Suitable for bench mounting and flexible kitchen layouts
What is a commercial work table stainless steel top ?
A commercial work table with a stainless steel top is a durable, hygienic surface designed for food preparation and assembly in professional kitchens. It features corrosion-resistant material, often with a reinforced edge and an open or enclosed base for storage and stability. Compatible with various kitchen workflows, these work tables are installed in prep stations, bakery lines, and catering setups. The Eagle T24132B-BS model, for example, offers a spacious work surface with a splash guard, making it ideal for restaurants and institutional foodservice environments that require reliable, easy-to-clean equipment for high-volume operations.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Designed for medium-volume food preparation, the Eagle T24132B-BS stainless steel work table emphasizes build quality, functionality, and suitability for busy commercial kitchens. Its NSF-certified surface supports efficient workflow, while its galvanized base offers stability and longevity. Ideal for prep stations, catering, and cafeteria use, this model ensures sanitation compliance and operational reliability when managing moderate workloads.
- Moderate workload support for consistent food prep
- Built with corrosion-resistant 430 stainless steel
- Designed for easy cleaning and daily maintenance
- Stable galvanized base with adjustable leveling legs
- Optimized for versatile kitchen configurations and workflows
Why Choose Eagle T24132B-BS Budget Series Work Table
Why Choose Eagle T24132B-BS Budget Series Work Table? This model stands out with its durable stainless steel top, galvanized base for stability, and open undershelf for flexible storage—features that enhance hygiene and workflow efficiency. Its affordable yet rugged construction makes it well-suited for diverse commercial kitchen needs, providing reliable service in food prep and assembly tasks. The design prioritizes ease of cleaning, durability, and stable performance, making it ideal for foodservice professionals seeking a dependable work surface that aligns with operational demands and sanitation standards.
- Compact 132-inch width maximizes workspace in tight kitchens
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel top enhances durability against spills
- Galvanized base with adjustable legs supports uneven flooring
- Ideal for moderate-volume food prep and assembly tasks
