Eagle T24120STEM-BS 120 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Eagle T24120STEM-BS Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches in width by 24 inches in depth, this heavy-duty work table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides, providing durability and easy cleaning. The 4-1/2-inch backsplash enhances sanitation by preventing spills, while the open base with side and rear crossrails ensures structural stability. Ideal for commercial kitchens, prep stations, and culinary operations requiring a robust, corrosion-resistant work surface, the unit offers seamless integration within high-volume food preparation workflows. Its stainless steel construction coupled with adjustable bullet feet facilitates precise leveling and maintenance of strict hygiene standards.

Top Eagle T24120STEM-BS Features

The Eagle T24120STEM-BS work table provides a durable, NSF-certified stainless steel top built for intensive use in commercial kitchens. Its box marine edge prevents spillage beyond the work surface, and the Uni-Lok® gusset system ensures enhanced stability. The unit’s stainless steel legs with adjustable bullet feet allow for level installation on uneven floors. Designed for easy cleaning and maintenance, this work table supports workflow efficiency and safe food handling in high-demand foodservice settings, making it suitable for prep stations, bar areas, and bakery lines.

• Heavy-duty 14 gauge 300 series stainless steel top
• Box marine edge simplifies cleaning and spill prevention
• Uni-Lok® gusset system enhances structural stability
• Stainless steel legs with adjustable bullet feet for leveling
• Open base with side and rear crossrails for support

Ideal for high-volume food prep and reliable sanitation in commercial kitchens.

Technical Specs of Eagle T24120STEM-BS

The Eagle T24120STEM-BS work table features a 14-gauge stainless steel top supported by a stainless steel base with side and rear crossrails for added stability. It measures 120 inches wide, 24 inches deep, and 39.63 inches high, with a weight of 154 pounds. The unit is NSF-certified, ensuring compliance with sanitation standards, and is built for demanding foodservice operations. It operates without electrical requirements and does not include cooling features. Its construction includes durable 300 series stainless steel, with a smooth, easy-to-clean surface designed for busy kitchens handling moderate throughput. The work table’s specifications support efficient workflow, from food prep to assembly, providing a reliable platform for various culinary tasks.

• Electrical Requirements: None
• Construction & Finish: 14-Gauge stainless steel top with marine edge
• Dimensions: 120" W x 24" D x 39.63" H
• Weight: 154 lbs
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Food Safety: Made of food-safe stainless steel, easy to clean, NSF-certified
• Compatibility & Installation: Leveling with adjustable bullet feet, open base for accessibility
• Materials: 300 series stainless steel

• Electrical compatibility or needs: No electrical connection required
• Floor clearance: Adequate for cleaning and drainage
• Installation clearance: 2 inches around for maintenance
• Cleaning routine: Daily sanitation with stainless steel approved cleaners
• Usage environment: Suitable for busy food prep areas

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in high-volume kitchens. The Eagle T24120STEM-BS is a commercial-grade stainless steel work table with a resilient 14-gauge top, marine edges, and a reinforced open base, ideal for use in bustling culinary environments such as restaurants, cafeterias, and catering facilities. This model, built by Eagle, supports efficient workflow in mid-volume foodservice settings, offering durability, sanitation, and ease of maintenance critical for daily operations.

Top stainless steel work tables for high-volume foodservice settings

Constructed with heavy-duty stainless steel, Eagle T24120STEM-BS work tables are designed for reliable performance in demanding commercial kitchens. Built by Eagle, these tables feature marine edges, stable gusset systems, and adjustable leveling legs, suitable for high-volume prep and service areas. Their robust and sanitary build makes them well-suited for food preparation, assembly, and staging in professional foodservice environments.

• Moderate workload — ideal for mid-volume restaurants
• Commercial kitchen equipment — engineered for durability
• Food prep stations — with sturdy stainless steel tops
• Kitchen workstations — supporting efficient workflows
• Restaurant-ready — built for hygiene and longevity

Why Choose Eagle T24120STEM-BS?

Choosing the Eagle T24120STEM-BS offers a maximum durability stainless steel work table with a marine edge, designed for long-term reliability and ease of maintenance. Its open base with crossrails and adjustable bullet feet simplifies installation and leveling on uneven floors. Compared to standard models, this table’s reinforced gusset system and marine edges provide enhanced stability and spill control, supporting efficient sanitation and workflow in foodservice operations with demanding throughput and cleanliness requirements.

• Self-contained with marine edge for spill containment
• Open base with crossrails for enhanced stability
• 14-gauge 300 series stainless steel top for longevity
• Adjustable bullet feet for precise leveling
• Corrosion-resistant, suitable for wet environments