Eagle T24120STEM 120 Inch Spec-Master Marine Series Work Table 14 Gauge Stainless Steel

The Eagle T24120STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 24 inches deep, it features a durable 14-gauge 300 series stainless steel top with a sleek box marine edge on all sides for spills and debris containment. Incorporating a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear, this work table ensures structural integrity and stability suited for high-use commercial kitchens, seafood processing, and preparation stations. Its open base with six stainless steel legs and adjustable bullet feet provides flexible placement and easy leveling, making it a reliable choice for busy culinary operations requiring a sturdy, corrosion-resistant work platform.

Top Eagle T24120STEM Features

The Eagle T24120STEM work table offers a robust stainless steel construction with a 14-gauge top and Marine Series edges, ensuring longevity in wet or corrosive environments common in seafood or marine foodprocessing applications. Its open base with stainless steel crossrails enhances load capacity and workflow efficiency, while the adjustable bullet feet facilitate secure leveling on uneven floors. Designed for ease of maintenance, the seamless top is NSF-listed for food safety, and its durable materials support frequent cleaning and sanitation in high-volume settings.

• Enhanced durability: 14-gauge 300 series stainless steel top withstands heavy use
• Corrosion resistance: Marine-grade stainless steel minimizes rust in aquatic environments
• Structural stability: Uni-Lok® gusset system and crossrails ensure load integrity
• Flexible placement: Six adjustable bullet feet for easy leveling on uneven surfaces
• Food safety compliant: NSF-listed stainless steel top for sanitation and cleaning

Ideal for commercial seafood processing or prep stations requiring durable, corrosion-resistant surfaces with high structural stability.

Manufactured Eagle T24120STEM Technical Specs

The Eagle T24120STEM work table features a 14-gauge 300 series stainless steel top with dimensions of 120 inches by 24 inches and a height of 35.13 inches. Its open metal base includes six stainless steel legs with adjustable bullet feet for stability and leveling. The top’s marine edging prevents spills from dripping over the countertop’s surface, contributing to sanitation. Weighing approximately 154 lbs, this model operates as a non-electric, corrosion-resistant, professional workspace suitable for medium-duty workflows. It is NSF-listed, ensuring compliance with food safety standards, and constructed primarily from high-grade stainless steel, ideal for high-frequency cleaning and sanitization routines.

• Electrical Requirements: Not applicable for this manual work table
• Construction & Finish: 14 gauge 300 series stainless steel with marine edge
• Dimensions: 120" W x 24" D x 35.13" H
• Weight: 154 lbs (product weight)
• Material Safety & Finish: NSF-listed stainless steel top for sanitation and durability
• Temperature Resistance: Suitable for typical kitchen temperature ranges
• Cleaning & Maintenance: Seamless steel surface with NSF compliance simplifies sanitation routines
• Usage Compatibility: Supports high-volume prep and seafood processing; designed for wet environments
• Installation & Maintenance: Level with adjustable bullets, proper clearance for cleaning, corrosion-resistant surface

What is a commercial work table?

A commercial work table is a high-strength, stainless steel countertop designed for professional foodservice and processing environments. The Eagle T24120STEM work table features a durable 14-gauge, NSF-listed 300 series stainless steel top with marine edges, suitable for wet and demanding applications such as seafood prep and bakery stations. Installed at 35.13 inches high, it provides a sturdy, corrosion-resistant surface optimized for high-volume workflows and frequent cleaning, making it ideal for commercial kitchens, seafood processing, and high-capacity prep stations.

Top stainless steel work tables for seafood processing and prep

The Eagle T24120STEM stainless steel work table is a reliable choice for seafood processing facilities and busy commercial kitchens, offering corrosion resistance, structural stability, and NSF compliance for sanitation. Manufactured by Eagle, model T24120STEM supports moderate workflow demands with a robust, open-base design suitable for high-frequency use and wet environments.

• Operation Type — Seafood processing and high-volume prep
• Kitchen Setting — Commercial kitchens and wet processing facilities
• Foodservice Category — Seafood, bakery, and prep stations
• Workload Qualifier — Moderate throughput with demanding sanitation needs
• Use Case — Food preparation requiring durable, corrosion-resistant surfaces

Why Choose Eagle T24120STEM?

Comparing the Eagle T24120STEM to similar stainless steel work tables highlights its marine-grade edges, Uni-Lok® gusset system, and open structural design, providing enhanced stability and corrosion resistance. Its 14-gauge stainless steel top, combined with adjustable bullet feet, makes it suitable for wet environments and demanding workflows. The NSF-listed surface supports routine sanitization, contributing to safe food handling and operational efficiency in seafood or seafood-adjacent facilities.

• Compact footprint with open base for versatile placement
• Marine-grade stainless steel edges resist corrosion in aquatic settings
• Heavy-duty 14-gauge steel top for high durability
• Fully NSF-listed for sanitation and safety compliance
• Adjustable feet provide stability on uneven floors