Eagle T24120STE-BS 120 Inch Stainless Steel Work Table 4-1/2 Inch Backsplash

The Eagle T24120STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and efficient workflow. Measuring 120 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch high backsplash provides splash protection, making it suitable for intensive prep areas. Constructed with a stainless steel base and equipped with six stainless steel legs and adjustable bullet feet, this work table delivers stability and adaptability for various kitchen setups. Its open design with side and rear crossrails enhances structural integrity and storage options, ideal for high-utilization foodservice operations needing sturdy, reliable surfaces designed for demanding tasks.

Top Eagle T24120STE-BS Spec-Master® Series Work Table Features

This work table boasts a durable 14 gauge stainless steel top with a rolled front edge, advanced gusset system for stability, and stainless steel crossrails that improve weight capacity and support. Its open base and adjustable bullet feet facilitate easy leveling on uneven surfaces, making it compatible with various kitchen layouts. Designed for medium-volume food prep, it supports heavy-duty tasks with robust construction, easy maintenance, and seamless integration into existing kitchen workflows.

• Stainless steel top with rolled edge — simplifies cleaning and maintains hygiene standards
• 14-gauge 300 series stainless steel — provides corrosion resistance and durability
• Stainless steel gusset system — ensures structural stability during intensive use
• Adjustable bullet feet — enable level positioning on uneven floors
• Open base with crossrails — enhances support for food prep and storage tasks

Ideal for mid-volume food prep in commercial kitchens with demanding sanitation and durability needs.

Eagle T24120STE-BS Technical Specs

The Eagle T24120STE-BS work table features a 14 gauge stainless steel top built with 300 series stainless, providing excellent corrosion resistance and long-term durability. It measures 120 inches wide, 24 inches deep, and stands 39.63 inches high, with a weight of 154 lbs for stability in busy environments. The open base includes stainless steel crossrails and six adjustable stainless steel legs for customized leveling. Its 4-1/2-inch high backsplash offers splash protection, while the rounded and rolled edges facilitate safety and cleaning. The table is suitable for installation in food prep areas with standard sanitation requirements, with a freight class of 175 and typically ships within 8-10 weeks. The construction is entirely stainless steel, aligned with industry standards for hygiene and durability, and designed for demanding foodservice applications.

• Dimensions: 120" W x 24" D x 39.63" H
• Material: 14 gauge 300 series stainless steel top with stainless steel base
• Weight: 154 lbs for stability during heavy use
• Backsplash: 4-1/2\" high for splash containment
• Construction: Open base with side and rear crossrails, adjustable bullet feet
• Shipping: Typically ships within 8-10 weeks, freight class 175

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for high-volume kitchen activities, constructed from durable stainless steel materials suited for frequent cleaning and sanitation. It features a spacious, flat top with protective edges, supported by a robust frame to withstand rigorous use. Installed in professional food prep areas, it provides reliable support for tasks such as chopping, assembling, and packaging, making it ideal for restaurant kitchens, catering operations, and institutional foodservice facilities. The Eagle T24120STE-BS model offers a large, tough prep surface with splash protection, optimized for medium-volume environments requiring sanitary, stable, and ergonomic workstations.

Top stainless steel work tables for medium-volume foodservice operations

Constructed by Eagle, the T24120STE-BS provides a durable, restaurant-ready solution designed for core food prep tasks in commercial kitchens. Its sturdy stainless steel build supports medium workload levels, enhancing operational efficiency and sanitation standards. These work tables are suitable for various foodservice settings, including cafeterias, prep stations, and catering kitchens, where dependable performance and ease of maintenance are essential.

• Medium-volume operation — ideal for busy commercial kitchens
• Commercial kitchen equipment design — robust, durable, easy to clean
• Stainless steel top — corrosion-resistant for long-term hygiene
• Open base with crossrails — supports heavy-duty prep activities
• Adjustable leveling feet — adapts to uneven flooring for safety

Why Choose Eagle T24120STE-BS?

Why choose the Eagle T24120STE-BS Spec-Master® Series Work Table over similar models? Its combination of a 14-gauge stainless steel top, open base with crossrails, and adjustable bullet feet provides unmatched stability, durability, and ergonomic flexibility. Designed for demanding commercial kitchens, it offers a robust workspace that helps optimize sanitation and workflow efficiency, making it a superior choice for medium-volume food preparation needs.

• Enhanced stability with star gusset system and crossrails
• Corrosion-resistant 300 series stainless steel surface
• Open base supports versatile storage and workflow
• Shock-absorbing, adjustable bullet feet for uneven floors
• Long-lasting construction suited for high-use environments