Eagle T24120STE 120 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top with Rolled Edges

The Eagle T24120STE Spec-Master® Series Work Table provides a durable and efficient solution for commercial foodservice environments requiring a 120-inch wide by 24-inch deep stainless steel work surface. Designed with a 14-gauge 300 series stainless steel top featuring rolled front and back edges, this table ensures high resistance to corrosion and daily wear. Its open stainless steel base with side and rear crossrails offers stability and support for heavy-duty applications, making it suitable for food prep stations, catering setups, and kitchen assembly lines. With a focus on technical performance, its dimensions, weight of 154 lbs, and NSF compliance make it an ideal choice for high-volume kitchens seeking reliable, food-safe work surfaces with structural reinforcement.

Top Eagle T24120STE Spec-Master® Series Work Table Features

The Eagle T24120STE work table is engineered for commercial kitchens demanding heavy usage with a 14-gauge stainless steel top and Uni-Lok® gusset system. Its open base with stainless steel crossrails ensures robust support, while its rolled edges facilitate safety and ease of cleaning. Designed for installation in prep stations and assembly lines, this table provides a hygienic, corrosion-resistant work surface optimized for medium workloads. Its integrated construction simplifies maintenance and enhances workflow efficiency in busy foodservice settings.

• Durable 14-gauge stainless steel top supports heavy-duty tasks
• Stainless steel gusset system enhances structural stability
• Rolled edges promote safety and ease cleaning
• Open base with crossrails simplifies access and maintenance
• Adjustable bullet feet facilitate level positioning on uneven floors

Ideal for food prep lines, catering, or kitchen assembly stations requiring solid, reliable work surfaces.

Top Eagle T24120STE Spec-Master® Series Work Table Technical Specs

The Eagle T24120STE features a 14-gauge, 300 series stainless steel top with dimensions of 120 inches in width, 24 inches in depth, and a height of 35.13 inches. Its open, stainless steel base with side and rear crossrails provides maximum support while allowing full access to the workspace. The unit weighs 154 lbs and complies with NSF standards for food safety and sanitation. The table does not specify electrical requirements or refrigeration components, making it predominantly suitable for non-electrical food prep environments that demand durability and ease of maintenance. Designed for flat-top installation without backsplash, it includes adjustable bullet feet for leveling on uneven surfaces and supports medium-volume workloads for commercial kitchens or catering operations.

• Dimensions: 120"W x 24"D x 35.13"H
• Material: 14 gauge 300 series stainless steel
• Construction: Open base with crossrails for stability
• Weight: 154 lbs for sturdy support
• Compliance: NSF certified for food safety
• Finish: Rounded / rolled / bullnose edge
• Installation: Leveling with adjustable bullet feet

What is a commercial work table?

A commercial work table is a professional-grade surface designed for food preparation and assembly in high-volume kitchens. Constructed from durable stainless steel, these tables provide a corrosion-resistant, hygienic platform that withstands daily cleaning and heavy use. The Eagle T24120STE, featuring a 14/300 series stainless steel top with rolled edges, is typically installed in prep stations or catering lines, making it suitable for medium-volume foodservice operations such as restaurants, cafeterias, and catering kitchens that demand reliable, compliant work surfaces for efficient workflows.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Built with durable stainless steel and reinforced gusset systems, these work tables support efficient food preparation and assembly in commercial kitchens. The Eagle T24120STE model offers a seamless, corrosion-resistant surface, perfect for medium-volume operations requiring reliable work surfaces with structural stability and easy maintenance. Designed for operation in busy prep stations, this unit ensures consistent performance in institutional, catering, or restaurant applications.

• Medium-workload support ideal for prep stations
• Robust stainless steel construction ensures longevity
• Open base with crossrails enhances stability and access
• Designed for easy cleaning and sanitation
• Adjustable bullet feet allow precise leveling in various floors