Eagle T24120STB-BS 120 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T24120STB-BS Budget Series Work Table is a commercial-grade stainless steel work surface designed for versatile foodservice applications. Measuring 120 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this open-base work table features a durable 430 stainless steel top with a rolled front edge for ease of cleaning and safety. Its robust construction includes six stainless steel legs with adjustable bullet feet, providing stability and leveling capability. Equipped with a Uni-Lok® gusset system and stainless steel crossrails on the side and rear, it ensures structural integrity suited for high-demand kitchen environments. This model ranks among versatile food prep stations, ideal for use in busy commercial kitchens requiring reliable sanitation and durability in stainless steel construction, with precise specifications tailored for professional use.

Top Eagle T24120STB-BS Budget Series Work Table Features

The Eagle T24120STB-BS work table offers a combination of functional durability and ease of maintenance, making it suitable for medium-volume food prep areas. Its 430 stainless steel surface resists corrosion and simplifies cleaning, while the open base facilitates equipment placement and airflow. Designed for steady support with six adjustable stainless steel legs and crossrails, it supports various kitchen tasks effectively while ensuring longevity under demanding conditions.

• Stainless steel top: Resists corrosion, simplifies cleaning for hospital hydration stations
• Robust gusset system: Provides structural stability for heavy-duty food prep tasks
• Adjustable bullet feet: Level uneven floors for improved workflow
• Open base design: Offers accessible workspace and efficient airflow
• Rolled front edge: Enhances safety and ease of cleaning in busy kitchens

Suitable for high-traffic commercial kitchens requiring durable prep stations with easy-to-maintain surfaces.

Egg T24120STB-BS Technical Specs

The Eagle T24120STB-BS work table features a 120-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, constructed from 430 series stainless steel, ensuring long-term durability across food prep environments. The open stainless steel base includes six legs with adjustable bullet feet, providing stability and leveling on uneven floors. Weighing approximately 154 pounds, it is designed for straightforward installation with a comprehensive gauge and construction quality suited for high-volume use. The unit operates within a safe temperature range and maintains food safety standards through its reliable stainless steel construction, which withstands frequent cleaning and sanitation routines. The unit's NSF approval reinforces its compliance with commercial sanitation standards, making it an ideal component in busy commercial kitchens requiring reliable, sturdy, and easy-to-clean work surfaces.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 430 stainless steel, NSF approved
• Dimensions: 120" W x 24" D x 39.63" H
• Weight: 154 lbs (product only)
• Top Gauge: Unspecified
• Temperature Resistance: Suitable for typical kitchen conditions
• Cleaning & Maintenance: Wipe with stainless steel cleaner; disassemble for deep cleaning if needed
• Base Type: Open with side and rear crossrails
• Finish: Stainless steel

• Placement: Requires standard floor clearance for legs and leveling
• Support Load: Supports heavy-duty food preparation equipment
• Floor Compatibility: Adjustable for uneven surfaces
• Sanitation: Easy to clean and sanitize with standard commercial cleaners
• Installation: Tools included, no additional assembly required

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens and foodservice establishments. The Eagle T24120STB-BS model is built with high-quality 430 stainless steel, offering resistance to corrosion and ease of cleaning. Typically utilized in busy kitchens to provide a sanitary, reliable workspace for prepping ingredients, assembling dishes, or holding equipment, it supports efficient workflow and hygiene standards. Its open base and adjustable legs facilitate flexible positioning, making it suitable for various kitchen layouts and operational needs, especially in high-traffic environments where durability and sanitation are paramount.

Top commercial stainless steel work tables for high-volume foodservice settings

High-quality, construction-focused worktables like the Eagle T24120STB-BS serve busy foodservice environments with precision, durability, and ease of sanitation. Designed for reliable support during moderate workloads, these models are ideal for standard prep stations in restaurants, cafes, and institutional kitchens. Eagle’s robust build and thoughtful features ensure longevity and efficient operation in demanding commercial settings.

• Moderate workload — supporting daily food prep activities
• Commercial-grade stainless steel—built for heavy use and sanitation
• Open base configuration—facilitates cleaning and equipment placement
• Adjustable leveling feet—ensure stability on uneven floors
• Designed for medium-volume kitchens—optimized for efficient workflow

Why choose Eagle T24120STB-BS

Compared to similar models, the Eagle T24120STB-BS provides superior structural integrity with a stainless steel top and base, ensuring long-term durability and sanitation. Its open base design simplifies cleaning and maintenance, while the adjustable bullet feet improve stability on uneven floors. Its robust gusset system enhances load support for demanding food preparation environments. These features deliver efficiencies in sanitation, workflow, and equipment support, making it a dependable choice for commercial kitchen operators seeking a restaurant-ready work station.

• Self-contained open base for unobstructed cleanup
• Heavy-duty 430 stainless steel construction
• Precisely engineered gusset system enhances stability
• Adjustable bullet feet for uneven floor support
• Ideal for moderate to high-volume food prep workflows