Eagle T24120SEM-BS 120 Inch Stainless Steel Work Table with Backsplash

The Eagle T24120SEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workstation designed for demanding foodservice environments. Measuring 120 inches in width by 24 inches deep, it features a 14-gauge 300 series stainless steel top with a durable box marine edge on the front and sides, ensuring robustness and ease of cleanup. The 4-1/2-inch backsplash enhances workspace sanitation and prevents spillage overflow, making it ideal for kitchens requiring heightened protection from splashes. Equipped with an adjustable undershelf with marine edges and supported by six stainless steel legs with adjustable bullet feet, this work table offers stability and customizable height for varied kitchen layouts. Its construction supports high-volume throughput, with a focus on durability, hygiene, and efficient workflow in busy food preparation settings.

Top Eagle T24120SEM-BS Features

The Eagle T24120SEM-BS work table combines a 14-gauge stainless steel top with a marine edge design for optimal spill containment and sanitation. Its fully adjustable undershelf maximizes workspace organization, while the box marine edges on all sides provide durability against impacts. Engineered for ease of maintenance, the stainless steel surface cleans rapidly, suited for high-traffic kitchens. Its sturdy steel legs with adjustable feet ensure stability on uneven floors, perfect for commercial foodservice operations with moderate throughput, such as prep stations and butcher counters.

• Durable 14-gauge stainless steel top resists dents and corrosion from daily use
• Marine edge design prevents spills and simplifies cleaning routines
• Adjustable undershelf with marine edges boosts storage and workflow efficiency
• Stainless steel legs with adjustable feet ensure stability on uneven surfaces
• Box marine edge on front and sides enhances workstation resilience in busy environments

Ideal for commercial foodservice operations requiring a robust, easy-to-maintain work surface with ample workspace and integrated storage.

Eagle T24120SEM-BS Technical Specs

The Eagle T24120SEM-BS work table features a 14 gauge, 300 series stainless steel top that provides exceptional durability and corrosion resistance, suitable for rigorous kitchen environments. Its dimensions are 120 inches wide, 24 inches deep, and 39.63 inches high, with a shipping weight of 154 lbs. The base includes six stainless steel legs with adjustable bullet feet for leveling on uneven floors. The unit incorporates a 4-1/2-inch backsplash to contain splashes and facilitate cleaning. Designed for commercial kitchens, it supports moderate workloads with its open base and undershelf for storage. Power requirements are not applicable, as it’s a non-electrical workstation, emphasizing manual and prep activities. The stainless steel surface is easy to clean and maintains hygiene, compatible with standard sanitizing routines.

• Electrical Requirements: None, manual operation
• Construction & Finish: 14 gauge stainless steel, durable and corrosion-resistant
• Dimensions: 120"W x 24"D x 39.63"H
• Weight: 154 lbs (assembly included)
• Temperature Resistance: Suitable for operational temperatures up to standard commercial kitchen ranges
• Food Safety: Food-grade stainless steel with ease of cleaning

• Installation Clearance: Requires 36 inches clearance for accessibility and airflow
• Drainage and Cleaning: Smooth surfaces with integrated backsplash for spill containment
• Compatibility: Suitable for bench-mounting and standing workflows
• Maintenance: Disassemble for surface cleaning; no special tools required
• Stability: Adjustable bullet feet for secure footing on uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel workstation designed for food preparation in restaurant or catering settings. It provides a durable, aseptic surface with features like marine edges and splashbacks for sanitation and spill control. The Eagle T24120SEM-BS work table, installed in various culinary environments, facilitates high-volume prep tasks, offering a robust, easy-to-clean surface suited for busy kitchens requiring reliable, hygienic equipment.

Top Stainless Steel Work Tables for Commercial Foodservice Operations

Designed for moderate-volume kitchens, the Eagle T24120SEM-BS work table offers a durable stainless steel surface with marine edges for spill containment, ideal for prep stations and food processing. It supports efficient workflow with adjustable undershelf, built for longevity and ease of cleaning in busy restaurant or institutional kitchens. Eagle T24120SEM-BS exemplifies high-quality restaurant-ready commercial kitchen equipment made for reliable, hygienic service.

• Operation Type — ideal for moderate throughput kitchens
• Kitchen Setting — suited for commercial food prep areas
• Foodservice Category — perfect for restaurant, cafeteria, and institutional use
• Workload Qualifier — supports high-volume daily tasks
• Use Case — enhances efficiency in food preparation and organization

Why Choose Eagle T24120SEM-BS?

Why Choose Eagle T24120SEM-BS? This model features a heavy-duty 14-gauge stainless steel top with marine edges, offering superior spill containment and resilience compared to thinner gauges. Its open base with adjustable legs simplifies cleaning and maintenance, while the stainless steel undershelf maximizes storage and workflow management. Built for durability, the marine edge design withstands impact and frequent cleaning, making it a reliable choice for demanding foodservice environments.

• More durable construction with 14-gauge stainless steel top
• Enhanced spill control via marine edge framing
• Adjustable feet accommodate uneven flooring
• Open base facilitates easy cleaning and maintenance
• Marine edges improve impact resistance in high-traffic kitchens