Eagle T24120SEM 120 Inch Stainless Steel Work Table with Marine Edge

The Eagle T24120SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 120-inch width and 24-inch depth, this work table is constructed with a durable 14-gauge, 300 series stainless steel top, ideal for high-volume food prep and service activities. The box marine edge on all sides ensures spill containment and ease of cleaning, while the open base with an adjustable stainless steel undershelf enhances storage capacity and workflow efficiency. Engineered for durability and corrosion resistance, it suits marine, catering, and bakery sectors requiring robust and sanitary workstations that meet rigorous sanitation standards and withstand constant use.

Top Eagle T24120SEM Spec-Master® Marine Series Work Table Features

Designed for commercial foodservice operators, the Eagle T24120SEM combines high-performance stainless steel with structural features engineered for longevity. Its flat, 14/300 series stainless steel top provides a corrosion-resistant surface, while the adjustable undershelf allows customizable storage, optimizing workflow in busy kitchens. The marine-edge perimeter reduces spillage and facilitates hygienic cleaning. Core benefits include a stainless steel frame with six legs and adjustable bullet feet for stability, making it suitable for environments with frequent heavy use and demanding sanitation routines.

• Robust 14-gauge stainless steel top ensures durability under heavy use
• Box marine edge on all sides contains spills and eases cleaning
• Adjustable 18/300 series stainless steel undershelf enhances storage and organization
• Six stainless steel legs with adjustable bullet feet for stability on uneven floors
• NSF-approved for food safety and sanitation, suitable for high-demand kitchens

Ideal for large-scale prep lines and institutional kitchens requiring resilient, easy-maintenance work surfaces.

Eagle T24120SEM Technical Specs

The Eagle T24120SEM features a 120-inch width and 24-inch depth stainless steel top, fabricated from 14-gauge 300 series stainless steel, providing a sturdy and corrosion-resistant work surface. It operates without electrical requirements, designed for straightforward installation in various kitchen layouts. The open base includes an adjustable undershelf for flexible storage, supporting additional workspace or equipment. Weighing 154 lbs, the unit is constructed with six stainless steel legs and adjustable bullet feet for secure leveling. It maintains a maximum operating temperature suitable for standard food prep environments, with a versatile design compatible with a wide range of culinary tasks. The unit’s NSF approval signifies adherence to sanitation standards, simplifying cleaning and maintenance routines.

• Width: 120 inches for expansive workspace
• Depth: 24 inches for comprehensive prep surface
• Material: 14-gauge 300 series stainless steel top
• Weight: 154 lbs for stable installation
• Legs: Six stainless steel legs with adjustable bullet feet
• Construction: Marine-edged stainless steel with open undershelf
• Work Surface: Flat, corrosion-resistant, easy to clean
• Finish: Stainless steel
• Certifications: NSF approved for sanitation standards

• Electrical requirements: None; suitable for standard kitchen power layouts
• Construction & finish: 14-gauge stainless steel for durability
• Operating temperature range: Suitable for food prep environments
• Cleaning: Easy to disassemble for routine sanitation
• Storage options: Adjustable undershelf enhances space management
• Installation: Stable on uneven surfaces with adjustable feet

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and general kitchen tasks. Constructed from durable, corrosion-resistant materials such as 14-gauge 300 series stainless steel, these tables provide a hygienic and resilient platform suitable for high-volume culinary environments. Installed in restaurant kitchens, catering operations, and institutional foodservice facilities, the Eagle T24120SEM is optimized for extensive use, featuring a marine-edge perimeter for spill containment and an open base with adjustable undershelf for versatile storage. It is best suited for mid-volume food prep where durability, sanitation, and efficient workflow are essential.

Top stainless steel work tables for medium-volume food prep environments

Designed for medium-volume commercial kitchens, the Eagle T24120SEM offers durable 14-gauge stainless steel work surfaces, meeting the needs of busy foodservice operations. With a marine edge and adjustable undershelf, it provides reliable performance and flexible storage for efficient workflow. Manufactured by Eagle, model T24120SEM is ideal for restaurant prep lines and catering stations requiring a resilient, easy-to-clean, and hygienic work platform.

• Operation for high-demand food prep in busy kitchens
• Compact footprint suitable for limited spaces
• Robust stainless steel construction for lasting durability
• Designed for moderate throughput with flexible storage
• Optimized for structured workflow and sanitation compliance

Why Choose Eagle T24120SEM Spec-Master® Marine Series Work Table

Eagle’s T24120SEM distinguishes itself through a combination of corrosion-resistant 14-gauge stainless steel, marine-edge perimeter for spill containment, and a versatile open base with adjustable undershelf. Its robust construction and NSF approval ensure long-term performance and sanitation in demanding commercial kitchens. The durable design offers easier cleaning and maintenance, supporting efficient food prep and assembly workflows.

• Self-contained design with marine edge enhances spill management
• Built from 14-gauge stainless steel for maximum corrosion resistance
• Sturdy six-leg base with adjustable feet for stability on uneven floors
• Open base with adjustable undershelf for customizable storage
• Ideal for marine kitchens and high-volume prep areas requiring durability and sanitation