The Eagle T24120SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a durable 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The 4-1/2-inch backsplash provides added protection against splashes and spills. The open base is equipped with an adjustable undershelf, also constructed from 300 series stainless steel with a marine edge to optimize storage and workflow efficiency. This work table incorporates the Uni-Lok® gusset system for structural integrity, supported by six stainless steel legs with adjustable bullet feet, ensuring stability on uneven floors. Designed for versatile kitchen operations, this table caters to food prep, assembly, and catering stations, combining functional durability with easy maintenance, all in a compact footprint suitable for various commercial settings.
Top Eagle T24120SE-BS Features
The Eagle T24120SE-BS work table offers a robust stainless steel surface with a 14 gauge top, perfect for demanding food preparation. Its adjustable undershelf facilitates organized storage, while its marine edge enhances spill containment. The sleek rolled front edge ensures user comfort, and the NSF compliance supports sanitation standards. Designed for medium workload environments, it seamlessly integrates into busy kitchens with minimal maintenance required. Practical for prep stations, it optimizes workspace efficiency for commercial foodservice operators.
- Stainless steel top: 14-gauge 300 series provides durability for heavy use
- Adjustable undershelf: Ensures flexible storage and structural support
- Marine edge: Contains spills and facilitates easy cleaning
- Stainless steel legs & feet: Six legs with adjustable bullet feet for stability
- Sleek rolled front edge: Enhances user comfort and safety during operation
Ideal for food prep, assembly, and catering applications requiring durable, easy-to-clean work surfaces.
Technical Specs of Eagle T24120SE-BS
The Eagle T24120SE-BS work table features a 120-inch by 24-inch stainless steel top made from 14-gauge 300 series steel, offering excellent durability and corrosion resistance suited for high-volume kitchens. The total weight of this unit is approximately 154 lbs, supporting stable installation on uneven floors via six adjustable stainless steel legs with bullet feet. The table’s height is set at 39.63 inches, compatible with standard ergonomic standards for food preparation. Its open base with an adjustable undershelf enables effective storage and workflow optimization. Operating within typical commercial kitchen conditions, it performs reliably in environments requiring comprehensive spill containment and straightforward maintenance. Its NSF compliance ensures adherence to sanitation standards, and it features a 4-1/2 inch splash backsplash for splash and spill protection. The construction employs a 14 gauge stainless steel top with rounded/bullnose edges, delivering a professional finish that simplifies cleaning. The base is constructed of stainless steel with a marine edge for added spill capture, supported by six stainless steel legs with adjustable feet for leveling on various flooring types. Overall, this work table is a rugged, restaurant-ready solution for busy foodservice operations.
- Electrical Requirements: Not electric; designed for manual operation
- Construction & Finish: 14 gauge 300 series stainless steel with rounded edges
- Dimensions: 120\"W x 24\"D x 39.63\"H
- Weight: 154 lbs
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Food Safety: Made from NSF-compliant stainless steel for sanitation
- Material Finish: Satin, corrosion-resistant surface
Usage and installation considerations:
- Electrical Compatibility: No electrical connections required for basic units
- Floor Clearance: Minimum 6 inches for cleaning access
- Drainage & Ventilation: Not applicable, but sufficient airflow for routine cleaning
- Cleaning & Maintenance: Routine wiping with mild detergents, disassembly for deep cleaning
- Work Environment: Suitable for busy kitchens with high hygiene standards
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and assembly in professional kitchens. Typically constructed from durable stainless steel, these tables are built to withstand constant use and ease cleaning. The Eagle T24120SE-BS work table, equipped with NSF compliance, 14 gauge stainless steel top, and adjustable undershelf, is ideal for medium-volume foodservice operations such as prep stations, catering, and batch processing environments. Its robust construction and spill containment features make it suitable for demanding commercial applications, supporting efficient workflows in restaurant kitchens, cafeterias, and catering facilities.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Built with high-quality stainless steel, the Eagle T24120SE-BS work table offers reliable functionality for medium-volume foodservice environments, supporting efficient prep and assembly operations. Its durable construction, NSF compliance, and spill containment capabilities make it suitable for busy kitchens requiring durable, restaurant-ready tables. Designed for operation in commercial kitchen workflows, the T24120SE-BS ensures longevity and sanitation in high-use settings.
- Medium workload — ideal for established food prep stations
- Commercial kitchen equipment — supports daily intensive use
- Food prep surfaces — durable stainless steel tops for hygiene
- Moderate throughput — suitable for fast-paced kitchen environments
- Assembly & storage — integrated undershelf optimizes workflow()
Why Choose Eagle T24120SE-BS?
Compared to similar models, the Eagle T24120SE-BS stands out with its robust 14-gauge stainless steel top, NSF compliance, and versatile open base with adjustable undershelf for enhanced storage. Its sturdy construction features a marine edge to contain spills, improving sanitation and cleanup. The design emphasizes stability and ease of maintenance, making it a reliable choice for high-demand commercial kitchens seeking durable, restaurant-ready work surfaces.
- Compact footprint: 120-inch width optimized for versatile kitchen layouts
- Enhanced durability: 14 gauge stainless steel top and base
- Spill containment: Marine edge for efficient spill management
- Structural integrity: Uni-Lok® gusset system and adjustable feet
- User comfort & safety: Rolled front edge reduces injury risk during use
