The Eagle T24120SE Spec-Master® Series Work Table is a commercial-grade stainless steel prep surface designed for demanding foodservice environments. Measuring 120 inches in width and 24 inches in depth, it features a durable 14-gauge 300 series stainless steel top with rolled edges on the front and back for safety and containment. The open base is equipped with an adjustable undershelf made from 300 series stainless steel, featuring a marine edge for enhanced durability and usability. The table’s Uni-Lok® gusset system ensures robust support, complemented by six stainless steel legs with adjustable bullet feet for level positioning. This work table is built to withstand rigorous daily tasks in professional kitchens, making it suitable for restaurant kitchens, catering operations, and institutional foodservice facilities that require resilient, easy-to-maintain prep stations.
Top Eagle T24120SE Spec-Master® Series Work Table Features
The Eagle T24120SE features a 120" by 24" stainless steel top with a rolled edge for safety and ease of cleaning, supported by a sturdy open base with adjustable legs. The 14/300 series stainless steel construction ensures longevity under high-volume use, while the marine-edged undershelf provides additional storage and workflow organization. Its NSF compliance facilitates sanitation and maintenance in professional kitchens, making it suitable for food prep, assembly, and packaging tasks requiring a durable, seamless surface.
- Heavy-duty 14-gauge stainless steel top: resistant to dents and corrosion for demanding use
- Rolled edges on front & back: safety-enhanced and easy to clean surface design
- Adjustable stainless steel undershelf: supports storage and workflow customization
- Marine edge design: prevents spillage and enhances durability in busy settings
- Stainless steel legs & bullet feet: provide stability and level adjustment for uneven floors
Designed for medium-volume preparation and assembly in commercial kitchens, this work table offers a combination of robustness, ergonomic support, and easy maintenance.
Product Specifications for Eagle T24120SE Spec-Master® Series Work Table
The Eagle T24120SE operates as a self-contained work surface constructed from durable, 14-gauge 300 series stainless steel, offering high resistance to corrosion and staining. It measures 120 inches wide, 24 inches deep, and stands at a height of 36.13 inches, with a weight of approximately 154 lbs. The table features a flat, splashless top suitable for food prep tasks, with a rolled edge providing safety and ease of cleaning. The open base incorporates an adjustable undershelf with a marine edge, supporting a typical workload in moderate throughput kitchens. The design includes six stainless steel legs with adjustable bullet feet to ensure stability on uneven floors. Suitable for high sanitation standards, the stainless steel surface is compatible with standard cleaning protocols and provides long-lasting performance without corrosion or damage. The NSF approval ensures compliance with industry sanitation guidelines.
- Electrical Requirements: Not applicable (manual work surface)
- Material Construction: 14-gauge 300 series stainless steel
- Dimensions: 120" W x 24" D x 36.13" H
- Weight: 154 lbs (product weight)
- Finish: Stainless steel with rolled edges
- Temperature Range: Suitable for standard food prep temperatures
- Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning
- Storage: Open undershelf for storing utensils or small equipment
- Compatibility: Designed for standard commercial kitchen applications
- Accessibility & Safety: Rounded edges, anti-slip feet for safety and stability
What is a commercial work table
A commercial work table is a durable, high-quality surface designed for food preparation and service in professional kitchens. It typically features stainless steel construction for sanitation and resistance to corrosion, with specifications such as gauge thickness, dimensions, and configuration tailored to meet the operational needs of restaurants, caterers, and foodservice facilities. The Eagle T24120SE is installed in major food prep lines and supports tasks like slicing, assembling, and packaging, making it ideal for mid-volume kitchens where reliable, easy-to-clean surfaces are essential for maintaining workflow efficiency and safety standards.
Top stainless steel work tables for moderate-volume foodservice operations
Designed for reliable food prep in moderate-volume kitchens, the Eagle T24120SE provides a robust stainless steel surface with removable undershelf support, optimizing workflow and sanitation. Eagle T24120SE is proven for durable, restaurant-ready performance, suitable for busy commercial environments that demand quality construction and dependable functionality.
- Operation Type — food prep and assembly stations
- Kitchen Setting — professional restaurant and catering kitchens
- Foodservice Category — commercial kitchen equipment
- Workload Qualifier — moderate throughput environments
- Use Case — food preparation and staging in busy kitchens
Why Choose Eagle T24120SE Spec-Master® Series Work Table
Unlike standard work tables, the Eagle T24120SE incorporates a thicker 14-gauge stainless steel top with rolled edges for safety and durability, along with an open base supporting adjustable undershelf for flexible storage. Its marine edge design enhances resistance to spills, while the NSF-approved surface ensures compliance with sanitation standards. The construction and support system are engineered for long-term performance in demanding kitchen environments, improving efficiency and reducing maintenance time compared to models with less robust features.
- Enhanced 14-gauge stainless steel top for high durability
- Marine-edged undershelf for spill prevention and support
- Open base with adjustable feet adapts to uneven floors
- Rolled safety edges ease cleaning and prevent injuries
- Built for consistent performance in busy commercial kitchens