Eagle T24120SB 120 Inch Adjustable Work Table with Stainless Steel Top

The Eagle T24120SB Budget Series Work Table is a commercial stainless steel work surface designed for moderate-volume foodservice environments. Measuring 120 inches wide by 24 inches deep with a flat, NSF-listed 430 stainless steel top, it provides durability and sanitation suited for prep areas, line stations, and bakery settings. The rolled front and back edges enhance safety, while the adjustable stainless steel undershelf with marine edge offers added storage flexibility. This unit, part of Eagle Group's Budget Series, combines robust construction with ease of maintenance, featuring a stainless steel frame and adjustable bullet feet for stability during intensive operations.

Top Eagle T24120SB Budget Series Work Table 120"W X 24"D 430 Stainless Steel Top Features

The Eagle T24120SB work table is tailored for efficient, durable food prep in medium-duty kitchens, featuring a 430 stainless steel top that withstands heavy use and easy cleaning. Its open base with an adjustable undershelf facilitates efficient workflow and storage, while the marine edge enhances spill containment. Designed for installation in various commercial settings, it supports workflow integration and sanitation standards.

• Stainless steel top: 430 gauge material resists corrosion and stains.
• Open base with undershelf: Provides practical storage and workspace flexibility.
• Rolled edges: Enhance safety and ease of cleaning.
• Adjustable stainless steel legs: Support stability on uneven floors.
• Moderate workload capacity: Ideal for food prep and line applications.

Suitable for hotel kitchens or catering prep stations requiring reliable, commercial-grade work tables.

Eagle T24120SB Technical Specs

The Eagle T24120SB work table features a 120" width and 24" depth with a 35.13" height, constructed with a 430 stainless steel top and a stainless steel base with an open undershelf for added storage capacity. It weighs approximately 154 lbs, ensuring a sturdy platform for daily use. Compatible with standard kitchen cleaning routines, the unit's rounded/rolled edges facilitate sanitation and safety. Its NSF approval confirms compliance with food safety standards. Electrical requirements are not applicable, and its design focuses on durability, ease of maintenance, and functional integration in commercial settings, including prep zones and line stations.

• Dimensions: 120"W x 24"D x 35.13"H, optimal for standard kitchen layouts.
• Material: 430 stainless steel top and base for corrosion resistance.
• Weight: 154 lbs, stable and durable for continuous operation.
• Construction: Open base with adjustable legs allows for adaptable installation.
• Cleaning & Maintenance: Rounded edges and stainless steel surface simplify sanitization routines.

Electrical Compatibility: Not applicable for this model.

Material safety: Food-safe stainless steel with maintenance-friendly surface.

Operating range: Designed for typical kitchen temperature and cleaning conditions.

Installation Requirements: Level clearance for adjustable legs; minimal maintenance tools required.

Storage capacity: Open undershelf supports organization of frequently used items.

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for food prep and assembly in professional kitchens. The Eagle T24120SB is a 120-inch wide stainless steel top unit with an open base, ideal for medium-volume settings like restaurants and catering kitchens. It incorporates NSF-listed, corrosion-resistant materials, a robust construction, and adjustable legs, making it suitable for heavy-duty daily use and efficient workflow management in foodservice operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Facilities

Designed for medium workloads, the Eagle T24120SB Budget Series Work Table offers a robust, NSF-certified stainless steel surface with a flexible open base configuration. Manufactured by Eagle, this model is ideal for food prep, line stations, and service areas requiring durable, easy-to-clean equipment capable of supporting moderate throughput in commercial kitchens.

• Moderate-volume food prep — suited for busy restaurant or bakery environments
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice category — versatile for prep, assembly, and service stations
• Workload qualifier — supports medium throughput operations effectively
• Use case — essential for efficient food prep or line workflow

Why Choose Eagle Eagle T24120SB Budget Series Work Table 120"W X 24"D 430 Stainless Steel Top ?

Compared to similar stainless steel work tables, the Eagle T24120SB offers superior construction quality with a 430 stainless steel top, reinforced rolled edges, and an open base with adjustable legs. Its marine edge undershelf enhances spill containment and organization, while the durable materials and NSF certification support sanitation standards. This model optimizes workflow and provides a stable, long-lasting platform for moderate-traffic food prep environments.

• Compact footprint with 120-inch width maximizes workspace efficiency
• Open base design ensures easy access and cleaning
• Adjustable stainless steel legs simplify leveling on uneven floors
• Heavy-duty, corrosion-resistant 430 stainless steel surface enhances longevity
• Primed for moderate-volume food prep in busy commercial kitchens