The Eagle T24120GTEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 24 inches deep, it features a 14-gauge 300-series stainless steel top optimized for durability and corrosion resistance. Its box marine edge surrounds all sides, preventing spills and facilitating easy cleaning, while the Uni-Lok® gusset system provides structural stability. Equipped with galvanized crossrails on the side and rear, and six galvanized legs with adjustable plastic bullet feet, this work table offers enhanced load capacity and stability for intensive kitchen use. Its robust construction and functional design make it suitable for commercial kitchens, food prep stations, and beverage service areas requiring a resilient and sanitary work surface.
Spec-Master® Marine Series Work Table T24120GTEM Features
This work table supports heavy-duty food prep with a 14-gauge stainless steel top and galvanized frame, ensuring longevity under high-volume workloads. Its marine edge enhances spill containment, and the Uni-Lok® gusset system provides optimal structural support. Easy height adjustment is enabled by adjustable plastic bullet feet, simplifying installation on uneven floors. Designed for commercial kitchen workflows, its open base with crossrails maximizes under-table clearance for cleaning and equipment access. The NSF-listed surface ensures food safety and sanitation compliance for demanding foodservice operations.< /p>
- High-durability 14-gauge stainless steel top withstands heavy use and corrosion
- Marine edge design contains spills and simplifies cleaning
- Galvanized construction resists rust in moist environments
- Universal support system strong for busy commercial kitchens
- Adjustable plastic bullet feet level table on uneven flooring
Ideal for food prep stations, catering, and wet area applications requiring a durable and easy-to-clean work surface.
Technical Specs of Eagle T24120GTEM
This commercial work table is built with a 14-gauge stainless steel top of 300 series, offering excellent corrosion resistance and durability. It measures 120 inches in width, 24 inches in depth, and stands at 35.13 inches high. The galvanized base features side and rear crossrails, providing structural support for demanding workloads. Weighing approximately 154 lbs, it supports a safe operating environment. The unit operates with no electrical requirements, relying solely on its sturdy metal construction. It is designed for ease of cleaning with a flat splashless top and seamless edges, suitable for high-volume food preparation. The NSF listing ensures compliance with food safety standards. The entire setup is straightforward to disassemble and maintain, with adjustable plastic feet for leveling.
- Dimensions: 120" W x 24" D x 35.13" H
- Material: 14-gauge 300 series stainless steel top
- Construction: Galvanized base with crossrails, open support design
- Weight: 154 lbs
- Finish: Stainless steel, corrosion-resistant
- Height adjustment: Self-leveling plastic bullet feet
- Electrical: None required
- Electrical Compatibility: Not applicable
- Installation: Requires 35.13-inch clearance for optimal use
- Drainage: Flat top design facilitates spill management
- Cleaning: Seamless, corrosion-resistant surface with disassembly capability
- Usage Environment: Suitable for wet areas, food prep, and dishwashing stations
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, packaging, or assembly in a professional kitchen or foodservice setting. It provides a durable, easy-to-clean platform capable of withstanding high-volume use. The Eagle T24120GTEM is installed in restaurant kitchens, catering facilities, and wet prep areas, making it ideal for high-demand food operations requiring reliable sanitation and structural integrity. Its 14-gauge stainless steel top and marine edge design support vigorous environments, while the open galvanneal frame offers maximum workspace clearance for equipment and cleaning routines.
Top stainless steel work tables for foodservice operations
Constructed with high-quality 14-gauge stainless steel, Eagle T24120GTEM provides reliable surface support for moderate workloads in busy commercial kitchen environments. Designed for durable performance, it is suitable for food prep, assembly, and wet work areas, with a focus on corrosion resistance and sanitary compliance. Eagle’s model T24120GTEM offers a robust, restaurant-ready platform with a compact footprint, optimized for high-turnover operations such as food processing and ingredient assembly.
- Operation type — moderate-volume food prep stations
- Kitchen space — compact commercial environments
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — high-duty, daily use
- Use case — food assembly, prep, and wet areas
Why Choose Eagle Model T24120GTEM
Compared to similar stainless steel work tables, the Eagle T24120GTEM emphasizes durability and structural integrity with a 14-gauge top, marine edge, and galvanized support system. Its open frame and adjustable feet enable quick leveling and easy maintenance, improving operational efficiency. The form factor balances a large workspace with ease of cleaning, making it suitable for demanding kitchen environments seeking reliable, restaurant-ready equipment.
- Full marine edge enhances spill containment and sanitation
- Robust galvanized frame resist rust in moist environments
- Open support design maximizes under-table clearance for workflow
- Adjustable plastic feet enable precise leveling on uneven floors
- Heavy-duty stainless steel top supports rigorous, daily food prep