Eagle T24120GTE-BS 120 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T24120GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it features a robust 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. This open-base model incorporates galvanized crossrails on the side and rear for enhanced stability and durability, supported by six galvanized legs with adjustable plastic bullet feet for level setup. Ideal for restaurant kitchens, institutional facilities, and prep stations, this work table combines strength, corrosion resistance, and functional design for efficient workflow management.

Focus Eagle T24120GTE-BS Spec-Master® Series Work Table Key Features

Designed for durable performance in busy foodservice operations, this work table offers a galvanized base with crossrails for strong support, while the 14-gauge stainless steel top ensures long-lasting surface integrity. Its ergonomic rolled front edge facilitates cleaning and user comfort, making it suitable for food prep, assembly, and utensil organization in commercial kitchens. The adjustable plastic bullet feet enable precise leveling on uneven floors, supporting stable operations. Made for high-frequency use, it withstands demanding workflows with minimal maintenance.

• Heavy-duty 14-gauge stainless steel top provides superior durability and resistance to corrosion
• Galvanized crossrails and legs ensure structural integrity under moderate workloads
• Adjustable plastic bullet feet enhance stability on uneven surfaces
• Rolled front edge simplifies cleaning and user safety
• Open base design with gusset system optimizes workspace access and cleaning ease

Recommended for mid-volume food prep and assembly tasks in commercial kitchens.

Eagle T24120GTE-BS Technical Specs

The Eagle T24120GTE-BS work table features a robust 14-gauge 300 series stainless steel top with a rolled edge, providing a resilient work surface capable of handling daily kitchen demands. Its width of 120 inches and depth of 24 inches make it well-suited for various food prep stations, while the total weight of 154 lbs supports a sturdy frame built for longevity. The open galvanized base with crossrails offers excellent support, and the overall height of 39.63 inches aligns with standard ergonomic standards. This model is NSF listed for food safety, ensuring compliance with sanitation standards. The unit operates without electrical requirements, relying solely on physical features to enhance performance. Designed with ease of maintenance, the top surface is highly cleanable with standard cleaning routines, and the galvanized legs with adjustable feet facilitate precise leveling.

• Dimensions: 120"W x 24"D x 39.63"H
• Top Gauge: 14 Gauge Stainless Steel
• Material Finish: Commercial-grade NSF-listed stainless steel
• Base Construction: Galvanized steel with crossrails
• Weight: 154 lbs
• Support System: Galvanized legs with adjustable plastic bullet feet
• Installation Needs: Requires level flooring, no electrical connection needed

• Electrical Compatibility: None
• Construction & Finish: 300 Series Stainless Steel with galvanized base
• Cleaning & Maintenance: Surfaces cleaned with standard detergents, disassembly not required
• Usage Compatibility: Suitable for food prep, assembly, and utensil organization
• Floor Clearance: Enough for cleaning underneath and air circulation
• Support Support: Stable on uneven floors with adjustable feet

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Constructed from heavy-duty stainless steel, it offers a resilient, easy-to-clean platform necessary for tasks such as chopping, assembly, and utensil storage. The Eagle T24120GTE-BS model, with its 120-inch width and 24-inch depth, is ideal for restaurant and institutional kitchens requiring a sturdy, versatile workspace with a 4-1/2-inch backsplash to prevent spills and contain splashes during busy operations. It is commonly installed in prep stations, counters, and assembly lines, providing an efficient base for various culinary tasks in moderate-volume foodservice settings.

Top stainless steel work table for moderate-volume foodservice settings

Designed for efficient operation in restaurant, cafeteria, or catering kitchens, the Eagle T24120GTE-BS combines rugged construction with a large stainless steel work surface. Built for moderate workloads, it supports consistent prep and assembly functions, featuring a galvanized frame for stability, NSF compliance, and ergonomic design suitable for busy commercial environments.

• Moderate-volume operation — optimal for restaurant prep stations
• Commercial-grade stainless steel — long-lasting and easy to sanitize
• Galvanized support structure — withstands daily kitchen demands
• Open base with crossrails — facilitates workflow and cleaning
• Adjustable feet — adapts to uneven flooring for stability

Why Choose Eagle T24120GTE-BS?

Why choose the Eagle T24120GTE-BS over other work tables? Its durable 14-gauge stainless steel top, galvanized base with gusset system, and ergonomic design ensure long-term performance and stability. The rolled front edge enhances safety and cleanliness, while the multi-support galvanized legs with adjustable feet make installation straightforward. Built for commercial kitchen environments, it offers a combination of resilience, ease of maintenance, and functional workspace capacity that sets it apart from lesser-grade models.

• Robust 14-gauge stainless steel top for high durability
• Galvanized base with gusset system enhances stability
• Ergonomic rolled front edge simplifies cleaning
• Adjustable plastic bullet feet for uneven floors
• Open support design facilitates workflow and sanitation