Eagle T24120GTE 120 Inch Spec-Master Work Table with 14 Gauge Stainless Steel Top

The Eagle T24120GTE Spec-Master® Series Work Table offers a robust, professional-grade stainless steel work surface tailored for commercial kitchens requiring durability and precise sizing. Measuring 120 inches in width by 24 inches in depth, this work table features a 14-gauge 300 series stainless steel top designed for high-performance food prep environments. Its seamless construction, with rolled front and back edges, enhances sanitation and safety, while the open galvanized base with side and rear crossrails ensures stability and resistance to corrosion. This model is ideal for moderate-volume foodservice operations demanding reliable surface area and ease of maintenance, making it suitable for restaurant, cafeteria, or catering applications where hygiene and durability are essential.

Eagle T24120GTE Spec-Master® Series Work Table 120"W X 24"D 14/300 Series Stainless Steel Top Features

The Eagle T24120GTE work table combines a durable 14-gauge stainless steel top with galvanized base support, optimized for high-use food prep stations. Its open crossrail design allows for versatile placement and easy cleaning, while the rolled edges promote user safety. Suited for medium throughput kitchens, the table’s galvanized legs with adjustable plastic feet facilitate level setup and stability. The seamless stainless top ensures food safety compliance, and its corrosion-resistant finish prolongs product life, even in demanding environments.

• Heavy-duty 14-gauge stainless steel top: withstands rigorous daily use and easy to sanitize
• Galvanized base with crossrails: resists corrosion and provides structural support
• Adjustable plastic bullet feet: simplifies leveling on uneven floors
• Rolled edges for safety: prevent injury and facilitate cleaning
• Open crossrail design: enables flexible appliance and storage integration

Ideal for food prep stations needing a durable, easy-to-maintain work surface in commercial kitchens.

Eagle T24120GTE Technical Specs

The Eagle T24120GTE work table features a 120-inch width and 24-inch depth with a 14-gauge 300 series stainless steel top, offering exceptional durability for high-use environments. The open galvanized base includes side and rear crossrails, supporting a weight of 154 lbs, and is constructed with galvanized legs featuring adjustable plastic feet for stability. The table operates with a 35.13-inch height, suitable for standard foodservice work heights, and omits electrical requirements or refrigeration components. Designed with a flat splash top without backsplash, it ensures cleanability and sanitation compliance. Its NSF-certified construction guarantees safety and hygiene for commercial kitchen applications, especially in moderate-volume food preparation or prep station setups.

• Dimensions: 120" W x 24" D x 35.13" H, weighing 154 lbs
• Construction: 14-gauge stainless steel top with galvanized open base
• Finish: NSF certified, corrosion-resistant stainless steel surface
• Mounting requirements: Requires minimal clearance for installation and airflow
• Cleaning & maintenance: Seamless top with rounded edges facilitates hygienic cleaning
• Support features: Galvanized crossrails and adjustable plastic feet for stability

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and equipment in professional kitchens. The Eagle T24120GTE is installed in restaurant prep lines, offering a durable, NSF-compliant platform. Its 120-inch width and corrosion-resistant finish make it suitable for mid-volume foodservice environments such as cafeterias, catering, or deli operations, where hygiene, strength, and ease of cleaning are critical.

Top stainless steel work table for foodservice environments

Constructed by Eagle, the T24120GTE exemplifies high-quality commercial kitchen equipment for medium-volume food prep settings. Its sturdy 14-gauge stainless steel top and open galvanized support frame provide reliable functionality and longevity, making it ideal for applications requiring precision, sanitation, and operational efficiency in restaurant or institutional kitchens.

• Moderate workload — designed for standard food prep operations
• Commercial kitchen readiness — built with durable stainless and galvanized steel
• Foodservice versatility — suitable for prep stations, dish stations, or QA areas
• Operational efficiency — easy to clean, maintain, and level with adjustable feet
• Robust construction — galvanized base supports prolonged use in demanding environments

Why Choose Eagle T24120GTE

Compared to similar stainless steel work tables, the Eagle T24120GTE stands out with its durable 14-gauge top, open galvanized base design, and adjustable feet for versatile installation. Its seamless construction and corrosion-resistant surfaces enhance sanitation, while the large work surface supports efficient workflow in busy food preparation spaces, ensuring longevity and dependable performance.

• Self-contained design with galvanized base for corrosion resistance
• Long-lasting 14-gauge stainless steel top for heavy daily use
• Open support structure for flexible integration with other kitchen equipment
• Adjustable plastic feet adapt to uneven floors for stability
• Large 120-inch work surface optimizes food prep space and workflow