Eagle T24120EM-BS 120 Inch Work Table Stainless Steel Top with Backsplash

The Eagle T24120EM-BS Spec-Master® Marine Series Work Table offers a durable, commercial-grade stainless steel work surface designed for intensive use in foodservice environments. Measuring 120 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides to contain spills and facilitate cleaning. Equipped with an adjustable galvanized undershelf, this table enhances workflow efficiency for busy kitchens, bakeries, or prep stations demanding robust, corrosion-resistant equipment engineered for longevity and sanitation.

Spec-Master® Marine Series Work Table T24120EM-BS Features

The T24120EM-BS Marine Series Work Table is constructed for demanding commercial foodservice applications, providing a resilient stainless steel top with a galvanized base and adjustable undershelf for flexible storage. Designed with a box marine edge and backsplash for spill containment, the table supports high-volume prep tasks, easy cleaning, and rust resistance, making it suitable for busy commercial kitchens, bakeries, or seafood operations that require reliable, stainless steel surfaces with reinforced durability.

• Functionality: Spacious 120"W x 24"D stainless steel work area enhances prep efficiency
• Durability: 14 gauge, 300 series stainless steel for corrosion resistance and strength
• Ease of Maintenance: Seamless surface with marine edge simplifies cleaning
• Fit & Use Cases: Adjustable galvanized undershelf optimizes storage for kitchen tools
• Workflow Integration: Backsplash and marine edge protect against spills and facilitate sanitation

Ideal for high-volume food prep and storage in commercial kitchens, bakeries, or seafood processing.

Eagle T24120EM-BS Technical Specs

The Eagle T24120EM-BS marine work table is engineered with a 14-gauge 300 series stainless steel top, providing durability and corrosion resistance suitable for demanding kitchen environments. It features a 4-1/2-inch backsplash and box marine edge on front and sides to contain spills and facilitate cleaning. The table measures 120 inches in width, 24 inches in depth, and stands at an overall height of 39.63 inches. The galvanized base includes six adjustable plastic bullet feet for quick leveling and stability, with a total weight of 182 lbs. The unit is NSF certified, supporting food safety and sanitation standards. Electrical requirements are not applicable, and the table is designed for easy disassembly and cleaning, ideal for installation in busy commercial kitchens that require robust equipment capable of handling moderate to high workloads. The steel construction ensures longevity, while adjustable undershelf maximizes storage space for utensils and supplies.

• Dimensions: 120\"W x 24\"D x 39.63\"H
• Material: 14 Gauge, 300 Series stainless steel
• Weight: 182 lbs
• Construction: Galvanized steel base with adjustable plastic bullet feet
• Finish: Stainless steel surface with marine edge and backsplash
• Certifications: NSF approved for sanitation

What is a commercial work table?

A commercial work table is a heavy-duty prep surface designed for high-volume foodservice operations. Typically constructed from stainless steel, these tables feature robust frames, spill containment edges, and often include adjustable undershelves for efficient storage. The Eagle T24120EM-BS work table, with its extensive stainless steel top, marine edge, and strong galvanized base, is ideal for busy kitchens, bakeries, or seafood processing facilities needing durable, sanitary, and easy-to-clean equipment tailored to moderate to high workloads in restaurant or institutional settings.

Top stainless steel work tables for moderate-volume foodservice operations

The Eagle T24120EM-BS is a durable, commercial-grade stainless steel work table built for high-performance prep stations, bakeries, and seafood kitchens. Designed with a marine edge and adjustable undershelf, it provides reliable, corrosion-resistant surfaces suitable for demanding use in restaurant settings, characterized by consistent workload demands. Eagle’s T24120EM-BS combines build quality, functionality, and practicality for efficient workflow in commercial kitchen environments.

• Moderate-volume prep stations in busy restaurant kitchens
• Compact footprint supporting efficient space utilization
• Robust stainless steel construction for longevity and sanitation
• Self-contained work surface with spill containment features
• Ideal for restaurant-ready environments requiring high durability

Why Choose Eagle T24120EM-BS?

Investing in the Eagle T24120EM-BS Spec-Master Marine Series Work Table delivers a combination of high-quality stainless steel construction, versatile spill containment, and adjustable storage for reliable performance. Its marine edge and backsplash simplify cleaning in high-demand environments, while its galvanize base and adjustable feet promote stability on uneven floors. This table outperforms many competitors with its durability, sanitation features, and tailored design for demanding commercial kitchens, making it a dependable choice for efficient food preparation and storage.

• Self-contained marine edge prevents spills from spreading
• Heavily constructed with 14 gauge stainless steel for strength
• Galvanized base resists corrosion in wet environments
• Adjustable plastic feet ensure stable leveling
• Designed for moderate to high-volume food prep tasks