The Eagle T24120E-BS Spec-Master® Series Work Table is a commercial stainless steel work surface designed for heavy-duty foodservice environments. Measuring 120 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it provides a durable and hygienic platform for food prep, assembly, and service operations. Crafted from 14-gauge 300 series stainless steel, the top features a rolled front edge for safety and ease of cleaning, while the galvanizing ensures corrosion resistance. The adjustable galvanized undershelf offers additional storage, optimizing workspace efficiency. Its design excels in fast-paced kitchens requiring consistent sanitation and reliability, making it suitable for a variety of culinary applications in restaurants, cafeterias, and institutional settings. The sturdy construction and precise specifications support demanding workflows, providing a long-lasting, professional-grade work surface with seamless integration into commercial foodservice operations.
Eagle T24120E-BS Spec-Master® Series Work Table 120"W X 24"D 4-1/2"H Backsplash Features
Designed for medium-volume food prep, this work table combines durability and functionality with a 14-gauge stainless steel top featuring a rolled front edge for safety and ease of cleaning. Its open galvanized base with an adjustable undershelf maximizes storage capacity while maintaining a corrosion-resistant construction. The 4-1/2-inch backsplash protects walls from spills, enhancing sanitation. Ideal for busy commercial kitchens, it seamlessly combines stability, hygiene, and efficient workflow integration to support culinary tasks.
- Capacity: Supports heavy food prep with stable galvanized legs
- Material: 14 gauge 300 series stainless steel top for durability
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Workplace Fit: 120" width optimizes workspace in large kitchen setups
- Workflow Integration: Adjustable undershelf enhances storage and supply organization
Suitable for installation in busy kitchens and prep stations requiring reliable, durable surfaces.
Eagle T24120E-BS Technical Specs
The Eagle T24120E-BS work table is constructed with a 14-gauge stainless steel top from the 300 series, ensuring robust resistance to corrosion and daily wear. Its dimensions are 120 inches wide, 24 inches deep, and 39.63 inches high. The unit features a 4-1/2-inch backsplash for wall protection and an open galvanized base with an adjustable undershelf for added storage flexibility. Weighing 182 lbs, the table's sturdy galvanized legs are equipped with adjustable plastic bullet feet for leveling on uneven floors. Designed for commercial foodservice, it operates without electrical requirements, relying solely on stable physical support. Easy to clean, with a rolled front edge and NSF compliance, this work table supports hygienic and efficient food prep workflows. Its maximum operating temperature and safety features make it suitable for demanding kitchen environments.
- Dimensions: 120" W x 24" D x 39.63" H for spacious work area
- Material: 14 gauge 300 series stainless steel top with rolled edge
- Construction: Galvanized base with adjustable plastic bullet feet
- Weight: 182 lbs for sturdy stability and transportation
- Compliance: NSF approved for food safety and sanitation
- Electrical Requirements: None
- Construction & Finish: Corrosion-resistant stainless steel and galvanized steel
- Temperature Range: Suitable for standard foodservice operations
- Cleaning & Maintenance: Smooth surfaces and rolled edges facilitate sanitation
- Storage: Adjustable undershelf optimizes workspace organization
- Installation Needs: Leveling clearance for adjustable feet and basic cleaning access
What is a commercial work table?
A commercial work table is a specialized surface designed for intensive food preparation, assembly, or service in professional kitchens. Typically constructed with durable stainless steel, these tables provide a hygienic, sturdy, and corrosion-resistant workspace, often featuring features like backsplashes and adjustable undershelves for storage. The Eagle T24120E-BS Spec-Master® Series Work Table exemplifies this, measuring 120 inches wide with a 24-inch depth and a 4-1/2-inch backsplash, perfect for busy foodservice environments such as restaurants and cafeterias. Its construction supports high-volume workflows, ensuring safety and sanitation for demanding culinary operations.
Top stainless steel work tables for large foodservice operations
The Eagle T24120E-BS offers a robust stainless steel work surface with a durable open galvanized base, ideal for medium-volume kitchens. Its 120-inch width supports expansive prep areas and seamless workflow integration, while high-quality materials ensure longevity and sanitation for diverse foodservice settings such as restaurants and institutional cafeterias.
- Medium-volume operation — optimized for efficient food prep in commercial kitchens
- Commercial-grade construction — durable stainless steel top and galvanized base
- Large workspace — 120-inch wide surface supports multiple culinary tasks
- Built for reliability — corrosion-resistant and NSF approved for sanitation
- Adjustable undershelf — flexible storage to streamline operations
Why Choose Eagle T24120E-BS?
The Eagle T24120E-BS stands out with its high-quality 14-gauge stainless steel surface, robust galvanized base with adjustable legs, and thoughtful backsplash design that protects walls. Its seamless construction ensures easy cleaning and sanitation, enhancing operational efficiency and hygiene in professional kitchens. Compared to similar models, it combines durability, spaciousness, and smart storage features that support high-demand foodservice workflows.
- Self-contained design with corrosion-resistant materials for longevity
- Generous 120" width supports large-scale prep tasks
- Galvanized base with adjustable feet ensures stability on uneven floors
- Rolled front edge simplifies cleaning and prevents injuries
- Wall-protective backsplash reduces splashes and facilitates sanitation
