Eagle T24120B-BS 120 Inch Work Table with 4-1/2 Inch Backsplash Stainless Steel

The Eagle T24120B-BS Budget Series Work Table, measuring 120 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 430 series stainless steel top with a rolled front edge, this open-base table integrates a galvanized undershelf for enhanced durability and storage efficiency. Its construction and precise dimensions make it ideal for busy kitchens requiring reliable, easy-to-maintain workstations, especially in medium-volume restaurant or institutional food prep settings.

Eagle T24120B-BS Features

The Eagle T24120B-BS work table is engineered for high-performance foodservice applications, offering a stainless steel top with a rolled front edge that simplifies cleaning and maintenance. Its galvanic base ensures longevity in demanding environments, while the adjustable galvanized undershelf provides versatile storage options. Designed for medium workloads, it accommodates prep tasks, utensil organization, and equipment placement within commercial kitchens, adding workflow efficiency through robust construction and user-friendly features.

• Functionality: Spacious 120" surface supports multi-task food prep needs
• Material Durability: 430 stainless steel top resists corrosion and impacts
• Ease of Maintenance: Rolled front edge simplifies cleaning routine
• Use Case: Suitable for medium-volume kitchen mass prep and assembly
• Workflow Integration: Adjustable undershelf supports flexible storage and tool access

Ideal for installing in commercial kitchens requiring high-volume food preparation surfaces.

Eagle T24120B-BS Technical Specs

The Eagle T24120B-BS work table features a 430 stainless steel top with an unspecified gauge, measuring 120 inches wide by 24 inches deep with a height of 39.63 inches. Its base is constructed of galvanized steel, supporting six galvanized legs with adjustable plastic bullet feet to ensure stability and level positioning. The unit includes a 4-1/2-inch backsplash to contain spills and facilitate cleanup, with a total weight of 182 lbs for exceptional stability. Designed for NSF compliance, it operates with a durable, corrosion-resistant finish suitable for high-traffic commercial kitchens. Its construction supports safe handling and sanitation, with dimensions optimized for integration into a variety of food prep layouts.

• Dimensions: 120" W x 24" D x 39.63" H for versatile placement
• Weight: 182 lbs for robust stability during use
• Construction Materials: 430 stainless steel top with galvanized base
• Adjustability: Six galvanized legs with adjustable plastic bullet feet
• Safety & Cleanability: Rounded / rolled / bullnose edge for safe handling

• Electrical Compatibility: Not applicable, designed for standard commercial environments
• Installation Requirements: Level flooring for leg adjustment; clearance for cleaning underneath
• Drainage & Cleaning: Flat, corrosion-resistant surfaces with a facile cleaning routine
• Workload Support: Supports medium-volume food preparation and assembly
• Material Compatibility: Suitable for sanitizing with industrial cleaning agents

What is a commercial work table?

A commercial work table is a professionally designed stainless steel surface intended for food preparation, assembly, and equipment placement in various foodservice environments. The Eagle T24120B-BS work table provides a durable, NSF-listed platform with high-quality materials like 430 stainless steel and galvanized supports. It is installed in busy kitchens, prep stations, or catering areas, offering a reliable and hygienic workspace tailored for moderate workloads and frequent cleaning, making it well-suited for restaurant and institutional food operations.

Top stainless steel work table for medium-volume food prep environments

The Eagle T24120B-BS is a high-quality commercial stainless steel work table built for robust, reliable food preparation in restaurants, cafeterias, and catering facilities. Designed for moderate workloads, it offers a spacious surface, durable construction, and versatile storage, making it ideal for professional kitchens with demanding but manageable throughput. Eagle’s construction ensures long-term performance with easy maintenance and sanitary standards, supporting operational efficiency.

• Medium-volume operation — supports daily culinary prep tasks
• Kitchen-specific design — optimizes workflow in commercial foodservice spaces
• Foodservice workstation— suited for prep, assembly, and organization
• Moderate workload — capable of supporting consistent kitchen throughput
• Food preparation use case— enhances efficiency in restaurant kitchens

Why Choose Eagle T24120B-BS?

Compared to other work tables, the Eagle T24120B-BS features a durable 430 stainless steel top with a rolled front edge and a galvanized open-base frame equipped with an adjustable undershelf. Its design prioritizes stability, longevity, and ease of cleaning, providing a reliable platform for busy commercial kitchens. The galvanized legs and adjustable feet ensure level setup on uneven flooring, while the overall construction supports sanitary protocols and operational workflows, making it a superior choice for medium-volume food prep environments.

• Compact footprint with a 120-inch wide surface supports extensive prep areas
• Open galvanized base simplifies cleaning and maintenance routines
• Enhanced stability with adjustable plastic bullet feet on galvanized legs
• Robust 430 stainless steel top ensures corrosion resistance and durability
• Designed for moderate workloads in restaurant and institutional kitchens