Eagle T24120B 120 Inch Work Table 430 Stainless Steel Top Galvanized Base with Undershelf

The Eagle T24120B Budget Series Work Table is a commercial-grade stainless steel work station designed for efficient food preparation environments. Featuring a 430 stainless steel top with rolled edges on the front and back, this 120-inch wide by 24-inch deep work table delivers durability and ease of cleaning suited for high-demand foodservice settings. An adjustable galvanized undershelf enhances storage flexibility, while six galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. Its NSF certification confirms suitability for sanitary food processing and handling operations in various commercial kitchens.

Top Eagle T24120B MFG Number Features

The Eagle T24120B work table is engineered for high durability and versatile use in busy foodservice operations. The 430 stainless steel top provides corrosion resistance and long-lasting performance, while the rolled edges facilitate safety and ease of maintenance. The open galvanized base with adjustable undershelf allows for customizable storage, making it ideal for prep stations, bakery setups, or catering functions that require sturdy, easy-to-clean surfaces and adaptable workflow integration.

• Durable 430 stainless steel top: corrosion-resistant and easy to sanitize in commercial kitchens
• Rolled front and back edges: enhances safety and simplifies cleaning routines
• Adjustable galvanized undershelf: provides flexible storage for kitchen tools and ingredients
• Galvanized legs with plastic feet: ensure stability and floor protection on uneven surfaces
• NSF certified construction: compliant with sanitation standards for professional food environments

Perfect for food prep stations, bakery lines, or catering service where robust build and ease of maintenance are priorities.

Eagle T24120B Technical Specs

The Eagle T24120B work table features a 430 stainless steel top with a thickness that ensures durability and corrosion resistance, mounted on a galvanized base with an open design and adjustable galvanized undershelf. The overall dimensions are 120 inches in width, 24 inches in depth, and a height of 36.13 inches. It weighs approximately 154 lbs, supporting moderate workloads typical of cross-utilized commercial kitchens. The unit is powered solely by manual assembly, with safety rounded edges, anti-slip feet, and a splash height of flat top without backsplash. Designed for easy cleaning, the stainless steel surface withstands typical foodservice cleaning routines, while the galvanized base provides resistance to moisture and corrosion, making it suitable for undercounter, prep, or staging areas. The NSF certification confirms compliance with sanitation standards, ensuring suitability across various food preparation applications.

• Dimensions: 120"W x 24"D x 36.13"H
• Material: 430 stainless steel top, galvanized base
• Weight: 154 lbs (product weight)
• Construction: Open galvanized base with adjustable undershelf
• Certification: NSF approved
• Assembly: Tool-required, no electrical connection needed

• Electrical requirements: None; manual assembly only
• Usage environment: Designed for sanitary, food-contact surfaces within commercial kitchens
• Cleaning method: Wipe with food-safe sanitizers using non-abrasive cloths
• Floor clearance: Adjustable plastic feet for uneven surfaces
• Load capacity: Suitable for moderate storage and prep activities

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembly, or staging in professional kitchens. The Eagle T24120B is a stainless steel work table with a 430 gauge top, providing durability, corrosion resistance, and ease of cleaning, suitable for high-volume foodservice environments. It is commonly installed in prep stations, bakeries, or catering setups where robust, sanitary surfaces are required for efficient workflow. This model supports moderate workloads and features an adjustable undershelf for added storage, making it ideal for diverse kitchen tasks in restaurants, cafeterias, and catering facilities.

Top commercial work tables for foodservice settings

Designed for moderate- to high-use food preparation areas, the Eagle T24120B provides robust stainless steel construction and adaptable storage in compact footprints, supporting efficient workflows in commercial kitchens. Eagle T24120B is a dependable, professional solution for prep stations, bakery lines, or catering staging within busy foodservice environments.

• Operation type — optimized for preparation and staging areas
• Kitchen type — ideal for compact, high-demand commercial spaces
• Foodservice category — suited for prep, bakery, and catering applications
• Workload qualifier — supports moderate throughput operations
• Use case — enhances workflow in restaurant kitchens and catering services

Why Choose Eagle T24120B Budget Series Work Table

Compared to similar commercial work tables, the Eagle T24120B stands out with its durable 430 stainless steel surface, open galvanized base with adjustable undershelf, and seamless sanitary finish. Its rolled edges improve safety and cleaning efficiency, while the galvanized legs with adjustable feet accommodate uneven flooring, making it an ideal choice for busy foodservice environments seeking reliable, maintenance-friendly surfaces that optimize workflow and sanitation standards.

• Self-contained galvanized base with adjustable leveling feet
• Corrosion-resistant 430 stainless steel top for longevity
• User-friendly design with rounded, rolled edges for safety
• Compact, 120-inch width fits in tight kitchen spaces
• Certified for sanitation, simplifying compliance in food environments