The Eagle T24108STEB-BS Deluxe Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Measuring 108 inches in width and 24 inches in depth, this open-base workstation features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills and maintain cleanliness. Equipped with a Uni-Lok® gusset system, stainless steel crossrails on the side and rear enhance stability, making it suitable for high-traffic culinary environments. Ideal for food preparation, warewashing, and equipment support in busy foodservice facilities, this work table combines robust construction with functional design, delivering reliable performance with exact specifications to meet professional standards.
Eagle T24108STEB-BS Features
The Eagle T24108STEB-BS work table offers a rugged stainless steel top with a rolled front edge for safety and ease of cleaning, integrated with a durable Uni-Lok® gusset system and stainless steel crossrails for superior stability. Its six stainless steel legs with adjustable bullet feet provide customizable height adjustment, suitable for diverse kitchen layouts. Designed to withstand heavy use, the entire unit emphasizes durability, sanitation, and ease of maintenance, making it an essential workstation for mid-volume foodservice operations. The model's dimensions and construction support efficient workflow and seamless integration into commercial kitchen setups.
- Functionality: 108" wide stainless steel top supports multiple prep stations
- Material Durability: 16-gauge, 300 series stainless steel surface resists corrosion and impact
- Ease of Maintenance: Rounded rolled edges simplify cleaning routines
- Use-Case Compatibility: Ideal for high-traffic food prep and assembly lines
- Workflow Enhancement: Crossrails provide support for additional shelving or equipment mounting
Designed for professional kitchens requiring a reinforced workspace that withstands constant use and ensures easy cleaning and sanitation.
Eagle T24108STEB-BS Technical Specs
This Eagle work table features a 16-gauge, 300 series stainless steel top that measures 108 inches in width, 24 inches in depth, and stands at 39.63 inches in height. The open base incorporates six stainless steel legs with adjustable bullet feet to facilitate leveling on uneven floors. The 4-1/2-inch backsplash minimizes splashes and backflow contamination, while the rounded, rolled bullnose edge enhances safety during prep tasks. Weighing 142 lbs, this model is constructed entirely of commercial-grade stainless steel, designed for durability and easy cleaning. It is certified to meet high sanitation standards, ensuring safe food contact with compatible cleaning methods. Suitable for high-use environments, this work table supports intensive workflow and reliable performance in busy kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge, stainless steel surface with seamless finish
- Dimensions: 108" W x 24" D x 39.63" H
- Weight: 142 lbs for the unit; shipping weight based on freight class 175
- Temperature Range: Operating up to safe levels in standard kitchen environments
- Cleaning & Maintenance: Simple wipe-down and regular stainless steel cleaning routines
- Usage Compatibility: Compatible with standard kitchen cleaning protocols and setup configurations
- Assembly Required: Yes, with basic tools included
What is a commercial work table
A commercial work table is a heavy-duty, durable surface designed for food preparation and equipment support in professional foodservice facilities. Typically constructed with stainless steel for sanitation, resistance to corrosion, and ease of cleaning, these tables are installed in kitchens such as restaurants, cafeterias, and catering operations. The Eagle T24108STEB-BS work table features a robust 300 series stainless steel top, a 4-1/2-inch backsplash, and adjustable legs, making it suitable for high-volume tasks and demanding workflows in busy commercial environments. It is ideal for supporting multiple prep stations, holding equipment, or facilitating efficient kitchen operations in institutional or restaurant settings.
Top stainless steel work tables for medium-volume foodservice settings
Designed for moderate throughput kitchens, the Eagle T24108STEB-BS supports versatile food prep in commercial environments, featuring a 16-gauge stainless steel top with a robust rolled edge. Built for durability, it is perfect for restaurant-style kitchens requiring reliable, sanitation-ready work surfaces. Eagle T24108STEB-BS excels in high-use foodservice operations, ensuring functional workflow and operational efficiency.
- Operation Type — suitable for moderate-volume restaurant prep
- Kitchen Setting — ideal for busy commercial kitchens and catering
- Foodservice Category — supports general food prep and assembly
- Workload Qualifier — handles consistent daily use at mid-volume levels
- Use Case — supports multiple workstations and equipment integration
Why Choose Eagle T24108STEB-BS?
The Eagle T24108STEB-BS stands out among commercial work tables with its robust 16-gauge stainless steel surface, seamless design, and reinforced stability features such as the Uni-Lok® gusset system. Its open base with adjustable legs ensures precise leveling and accommodates diverse kitchen layouts. Built for heavy-duty use, it combines sanitation, durability, and ease of maintenance, making it well-suited to high-traffic, demanding foodservice environments. Its corrosion-resistant surface and thoughtful design improve operational efficiency, sanitation practices, and overall workspace presentation without compromise.
- Designed with a high-quality 300 series stainless steel top
- Open base with stainless steel crossrails for structural integrity
- Adjustable bullet feet for leveling on uneven floors
- Rolled bullnose edge simplifies cleaning and safety
- Built for rigorous daily commercial kitchen use