Eagle T24108STB-BS 108 Inch Budget Series Work Table with Backsplash Stainless Steel

The Eagle T24108STB-BS Budget Series Work Table is a commercial-grade stainless steel work station designed for foodservice environments requiring durability and efficiency. Measuring 108 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this work table features a 430 stainless steel top with a rolled front edge for safety and ease of cleaning. Its open stainless steel base includes side and rear crossrails for stability, supported by six stainless steel legs with adjustable bullet feet for leveling on uneven surfaces. The table's robust construction and precise dimensions make it suitable for busy kitchens, prep stations, and catering operations, providing a sanitary workspace optimized for high-volume food preparation.

Ricocheting Eagle T24108STB-BS Features

The Eagle T24108STB-BS Budget Series Work Table offers a resilient stainless steel surface with an open base design for seamless workflow integration. Its 430 stainless steel top ensures corrosion resistance and ease of maintenance, while the 4-1/2-inch backsplash helps contain spills and facilitate cleaning. The adjustable bullet feet allow precise leveling, making it suitable for mounted or mobile setups in commercial kitchens. Its ample surface area supports multiple prep tasks, enhancing operational efficiency in high-traffic foodservice outlets.

• Robust 430 stainless steel top with rolled edge enhances durability
• Open base with crossrails ensures stability on uneven floors
• Six stainless steel legs with adjustable bullet feet for easy leveling
• Spill containment with 4-1/2-inch backsplash simplifies cleaning
• Large 108"W x 24"D surface supports multi-task prep workflows

Ideal for high-volume food prep and catering operations in commercial kitchens.

Eagle T24108STB-BS Technical Specs

The Eagle T24108STB-BS Budget Series Work Table is built with a 430 stainless steel top that meets NSF standards for sanitation and durability, measuring 108 inches in width, 24 inches in depth, and standing 39.63 inches tall. Featuring a 4-1/2-inch backsplash for spill containment, it is supported by six stainless steel legs with adjustable bullet feet for stability on various flooring surfaces. The base incorporates crossrails for added structural integrity, and the overall weight is approximately 142 lbs, facilitating straightforward setup and maintenance. The unit does not specify gauge, but its construction emphasizes corrosion resistance and ease of cleaning, critical in busy foodservice settings.

• Electrical Requirements: Not applicable
• Construction & Finish: 430 stainless steel top, stainless steel base
• Dimensions: 108"W x 24"D x 39.63"H
• Weight: 142 lbs
• Temperature Resistance: Suitable for typical kitchen operating ranges
• Food Safety: Food-grade stainless steel with cleaning compatibility
• Installation & Maintenance: Requires minimal routine cleaning, leveling with adjustable feet, and regular stainless steel surface upkeep
• Usage Compatibility: Compatible with standard kitchen environments, ideal for prep stations and workbenches

What is a commercial work table

A commercial work table is a heavy-duty surface constructed from durable materials such as stainless steel, designed for food preparation and storage in professional kitchen settings. The Eagle T24108STB-BS model, with its 108-inch width and open base, supports high-volume prep tasks efficiently. Installed in kitchens, catering setups, and foodservice stations, it is suitable for operations requiring sanitary, sturdy, and spacious work surfaces, particularly ideal in high-paced restaurant and catering environments.

Top stainless steel work tables for foodservice environments

Built for reliability and function, the Eagle T24108STB-BS Budget Series Work Table is designed for moderate workflow operations in commercial kitchens. Manufactured by Eagle with a focus on durability, it provides ample workspace and spill containment, making it ideal for restaurant prep and catering service. Its robust stainless steel construction supports efficient high-volume food processing and sanitation standards.

• Moderate workload — suitable for busy but not high-capacity kitchens
• Commercial kitchen equipment — optimized for food prep and assembly
• Foodservice station — ideal for restaurant and catering applications
• Built for longevity — corrosion-resistant stainless steel surfaces
• Flexible setup — open base for customization and equipment integration

Why Choose Eagle T24108STB-BS?

Why Choose Eagle T24108STB-BS? This model offers a combination of durable construction, functional design, and versatile operation familiar in professional food environments. Its stainless steel top and open base design provide superior sanitation, and the adjustable feet facilitate precise leveling on uneven floors. The 108-inch width maximizes workspace, supporting efficient workflow in moderate volume foodservice applications.

• Compact footprint with extensive workspace supports efficient prep
• Self-contained structure for easy setup and maintenance
• Heavy-duty stainless steel enhances longevity and sanitation
• Open base design simplifies cleaning and equipment placement
• Designed for moderate workload foodservice settings