Eagle T24108STB 108 Inch Table Stainless Steel Work Table with Rolled Edges

The Eagle T24108STB Budget Series Work Table, a professional-grade stainless steel work surface, is designed for commercial foodservice environments requiring durability, hygiene, and efficient workflow. Measuring 108 inches in width and 24 inches in depth, this work table features a flat, 430 stainless steel top with rolled edges on the front and back for safety and ease of cleaning. Its open base with side and rear crossrails, combined with Uni-Lok® gusset system and six stainless steel legs with adjustable bullet feet, ensures stability under moderate workloads. Engineered for versatility and long-term performance, it serves as a foundational component in food prep stations, bakeries, and kitchens that demand robust, sanitary surfaces without complex installation requirements.

Top Eagle T24108STB Budget Series Work Table 108"W X 24"D Features

The Eagle T24108STB work table offers a durable stainless steel top supported by an open base with crossrails, ideal for food prep in busy kitchens. Its roll-formed edges streamline cleaning, while the Uni-Lok® gusset system enhances structural integrity. Designed for medium-volume operations, it withstands daily cleaning routines and easy maintenance, supporting food safety standards. The adjustable bullet feet allow for precise leveling on uneven floors, making it suitable for various countertop heights and kitchen layouts, thereby optimizing workflow in commercial environments.

• 430 stainless steel top: corrosion-resistant surface for hygiene and durability
• 6 stainless steel legs with adjustable feet: stable support adaptable to uneven flooring
• Rolled edges on front & back: improves safety and simplifies cleaning
• Open base with side & rear crossrails: enhanced strength for moderate workloads
• Width 108 inches x Depth 24 inches: ample workspace for prep operations

Ideal for food prep stations, bakeries, and moderate-volume kitchens requiring a reliable stainless steel work surface with structural stability.

Manufactured by Eagle T24108STB Technical Specs

The Eagle T24108STB work table features a 430 stainless steel top with rolled edges, measuring 108 inches wide by 24 inches deep, and a height of 35.13 inches, supported by six stainless steel legs with adjustable bullet feet for stability. The open base construction with side and rear crossrails offers strength suitable for moderate workloads, with a total weight of 142 lbs for ease of handling and installation. Its flat top surface ensures consistent hygiene standards, while the open base facilitates easy cleaning underneath. This model is NSF listed, supporting safe food handling practices within busy kitchens. Designed with a flat splash height, it accommodates various kitchen setups and adheres to industry standards for durability and sanitation.

• Power requirements: Not electrically powered, suitable for standard kitchen power supplies
• Material: 430 stainless steel top with a durable base
• Dimensions: 108" W x 24" D x 35.13" H, with a weight of 142 lbs
• Construction: Open base with crossrails, rounded edges for safety
• Cleaning & Maintenance: Stainless steel surface with smooth, rolled edges for easy sanitation

• Electrical compatibility: None required, suitable for standard outlets if needed for accessories
• Flooring support: Leveling feet allow adaptation to uneven surfaces
• Workload capacity: Supports moderate food prep and assembly tasks
• Cleanability: Seamless stainless steel top simplifies sanitization
• Installation clearance: 2 inches clearance for airflow beneath the table

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. The Eagle T24108STB model is installed in food prep stations, bakeries, and catering facilities, serving as a durable and sanitary platform that withstands frequent cleaning and moderate workloads. Its 430 stainless steel top and open frame design support efficient workflow, supporting tasks such as chopping, assembling, and staging ingredients, making it suitable for mid-volume restaurant and catering operations.

Top stainless steel work surfaces for foodservice operations

Providing a robust and hygienic foundation, the Eagle T24108STB offers a high-quality stainless steel top built for moderate-use environments, supporting efficient food prep workflows in commercial kitchens. Eagle T24108STB's construction ensures reliability and ease of maintenance, making it suitable for foodservice settings with medium throughput levels.

• Operation type — medium-volume food prep stations
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — restaurant kitchens, bakeries, catering
• Workload qualifier — moderate throughput tasks
• Use case — food assembly, ingredient prep, staging

Why Choose Eagle T24108STB Budget Series Work Table 108"W X 24"D

Designed for durability and functional versatility, the Eagle T24108STB stand out with its stainless steel construction, open base system, and adjustable leveling feet. Its large workspace supports efficient food prep, while the open frame ensures ease of cleaning and maintenance. This model optimizes operational flow in commercial kitchens, providing a reliable, restaurant-ready work surface that combines strength and sanitation advantages over competitor models.

• Compact footprint suits small to medium kitchens
• Open base with crossrails enhances stability for moderate workloads
• 430 stainless steel top ensures corrosion resistance and longevity
• Adjustable bullet feet facilitate leveling on uneven flooring
• Flat, rolled edges promote safer handling and cleaning efficiency