Eagle T24108SEB 108 Inch Deluxe Series Work Table 16 Gauge Stainless Steel Top with Rolled Edges

The Eagle T24108SEB Deluxe Series Work Table offers a commercial-grade stainless steel workspace designed for high durability and precise performance in professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top, this 108-inch wide by 24-inch deep work table provides a sturdy surface with a rolled edge on the front and back, ensuring edge safety and ease of cleaning. The adjustable stainless steel undershelf incorporates a marine edge to withstand rigorous use. This model is ideal for kitchen workstations, prep areas, or bakery stations, delivering a combination of strength, hygiene, and functionality suitable for moderate throughput operations.

Eagle T24108SEB Deluxe Series Work Table 108"W X 24"D 16/300 Series Stainless Steel Top Features

The Eagle T24108SEB work table is engineered for demanding foodservice scenarios, combining a durable stainless steel construction with features that enhance workflow efficiency. Its open base with adjustable undershelf simplifies storage and sanitation, while the 300 series stainless steel top ensures resistance to corrosion and staining. This work table is designed for easy maintenance, with a seamless surface suitable for heavy-duty use. Its dimensions support versatile placement in diverse kitchen layouts, supporting high-volume prep and assembly processes with reliability and strength.

• Premium 300 Series stainless steel top for corrosion resistance
• Adjustable stainless steel undershelf for flexible storage
• Rolled front & back edges for safety and cleaning ease
• Heavy-duty stainless steel legs with adjustable bullet feet
• Marine edge design withstands rigorous commercial cleaning

Designed for professional kitchens requiring durable, accessible work solutions, suitable for medium-volume food prep environments.

Eagle T24108SEB Technical Specs

The Eagle T24108SEB work table features a 16-gauge stainless steel top constructed from 300 series material, providing corrosion and stain resistance suitable for ongoing commercial use. Its overall dimensions are 108 inches in width, 24 inches in depth, and 36.13 inches in height, supporting ergonomic workflows. The open base with an adjustable undershelf allows for customized storage capacity, while the machine weighs approximately 142 pounds, facilitating stable operation. The unit is NSF-listed, designed for sanitation, with a flat splash height and rounded, rolled edges to ensure safety and ease of cleaning. Power requirements are not applicable, emphasizing its manual, non-electrical operation, making it entirely suitable for placement in standard kitchen layouts. The stainless steel construction is finished in a natural, polished look that’s compatible with general cleaning routines and commercial sanitation standards.

• Width: 108 inches (side-to-side)
• Depth: 24 inches (front-to-back)
• Height: 36.13 inches
• Material: 16 gauge 300 series stainless steel
• Weight: 142 lbs
• Construction: Open base with adjustable stainless steel undershelf and marine edge

• Electrical Requirements: None (manual operation)
• Construction & Finish: Heavy-duty stainless steel with polished surface
• Temperature Resistance: Suitable for typical kitchen environments, max safe temp not specified
• Cleaning & Maintenance: Seamless stainless steel surface, easy disassembly for sanitation
• Usage Compatibility: Compatible with standard kitchen airflow, drainage, and sanitation protocols

What is a commercial work table

A commercial work table is a heavy-duty, hygienic surface designed for food prep, assembly, or storage in professional culinary settings. The Eagle T24108SEB model features a stainless steel top ideal for high-volume kitchens, with a durable 16-gauge construction, rounded edges, and an open base with adjustable undershelf to optimize workspace organization. Widely installed in restaurant kitchens, bakeries, and prep stations, it supports consistent sanitation and efficient workflow for medium-volume culinary operations.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-strength 300 series stainless steel, the Eagle T24108SEB work table provides a reliable and durable platform for commercial kitchen operations, supporting efficient prep and assembly workflows. Designed for medium workload kitchens, its open base with adjustable undershelf ensures versatile storage and ease of sanitation, making it suitable for institutional cafeterias, restaurants, and catering operations. This model from Eagle offers robust build quality for restaurant-ready environments.

• Medium-volume operations — ideal for structured restaurant prep stations
• Commercial kitchen equipment — built for ongoing, daily use
• Open base — facilitates efficient storage and cleaning access
• Corrosion-resistant 300 series stainless steel — ensures longevity
• Adjustable undershelf — supports flexible utility placement

Why Choose Eagle T24108SEB Deluxe Series Work Table 108"W X 24"D 16/300 Series Stainless Steel Top?

Why Choose Eagle T24108SEB for commercial kitchens? Its superior 300 series stainless steel top offers exceptional durability, corrosion resistance, and a professional finish that withstands rigorous cleaning. The open base with adjustable shelf maximizes workspace flexibility, enhancing workflow efficiency and sanitation standards. Its robust construction and design details make it a reliable choice for busy foodservice environments seeking dependable performance and longevity.

• Greater width and depth for extensive workspace tasks
• Heavy-duty open base with adjustable storage capacity
• Seamless, corrosion-resistant 16-gauge stainless steel top
• Marine edge and rolled safety edges improve sanitation and safety
• Designed for restaurant-ready, high-traffic kitchens