Eagle T24108SE-BS 108 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T24108SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 108 inches in width and 24 inches in depth, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its 4-1/2-inch high backsplash helps contain spills, while the open base includes an adjustable steel undershelf with a marine edge, supported by the Uni-Lok® gusset system for stability. Equipped with six stainless steel legs and adjustable bullet feet, the unit ensures and maintains level positioning in busy kitchens. Ideal for restaurants, catering operations, and food prep stations, this work table combines robust construction with functional design to ensure long-term performance in moderate workload settings.

Top Eagle T24108SE-BS Features

This work table provides a sturdy stainless steel top with a generous 108"W x 24"D surface, enabling extensive food prep and assembly tasks. Its corrosion-resistant 300 series stainless steel ensures longevity and ease of maintenance. The adjustable undershelf optimizes storage and workflow, while the rolled front edge enhances safety. Suitable for tailored installations, it supports efficient food production in commercial kitchens. Its NSF certification confirms compliance with sanitation standards.

• Durable 14-gauge stainless steel top: withstanding heavy use in foodservice settings
• Adjustable stainless steel undershelf: for customizable storage and workflow efficiency
• Marine edge design: facilitates liquid containment and easy cleaning
• Stainless steel legs with adjustable feet: for stability on uneven floors
• Open base with gusset system: for enhanced structural support and durability

Ideal for food prep, storage, and assembly in busy commercial kitchens.

Eagle T24108SE-BS Technical Specs

The Eagle T24108SE-BS work table features a robust stainless steel construction with a 14-gauge top made from 300 series stainless steel, offering excellent corrosion resistance and structural integrity. It operates independently without requiring electrical connections, and its NSF certification ensures sanitation compliance. The unit's dimensions measure 108 inches in width, 24 inches in depth, and 39.63 inches in height, with a total weight of 142 lbs. The table's splash height is 4-1/2 inches, providing ample backsplash protection. The open base includes six stainless steel legs equipped with adjustable bullet feet for stability on uneven flooring, making it suitable for installation in various kitchen layouts. Construction materials and finish lend themselves to easy cleaning and maintenance, reducing downtime and ensuring sanitary operations.

• Dimensions: 108"W x 24"D x 39.63"H for spacious food prep
• Construction: 14 gauge 300 series stainless steel top with stainless steel base
• Weight: 142 lbs for solid stability and durability
• Height: 39.63 inches suitable for ergonomic workstations
• Splash height: 4-1/2 inch backsplash to contain spills effectively
• Legs & Feet: Six stainless steel legs with adjustable bullet feet for level installation
• Certification: NSF approved for food safety and sanitation standards

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. These units, including the Eagle T24108SE-BS, are built with robust materials like 14-gauge 300 series stainless steel to withstand rigorous daily use. They are typically installed in prep stations, storage areas, or service lines, supporting efficient workflow and sanitation. The Eagle T24108SE-BS specifically offers a substantial 108-inch surface with a backsplash for spill management, reinforced by adjustable undershelves for added storage. It is optimal for restaurant kitchens, catering operations, and high-volume food prep environments, providing a durable, easy-to-clean workspace essential for safe and efficient food handling.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for dependable performance in food prep operations, the Eagle T24108SE-BS combines rugged stainless steel construction with functional features suitable for moderate workloads. Built for stable utility in restaurant or catering kitchens, its open base and adjustable undershelf support optimized workflow and storage. The T24108SE-BS by Eagle offers a reliable platform for extensive food assembly and prep tasks, emphasizing durability and sanitation in busy commercial settings.

• Moderate-volume operations — ideal for restaurant prep stations
• Commercial kitchen equipment — built for durability and hygiene
• Stainless steel top and base — corrosion-resistant and easy to clean
• Open undershelf with gusset support — enhances storage capacity and stability
• Adjustable bullet feet — accommodates uneven floors and maintains balance

Why Choose Eagle T24108SE-BS?

Why Choose Eagle T24108SE-BS? This work table stands out with its robust 300 series stainless steel construction, structural stability, and practical design features tailored for foodservice applications. Its generous workspace along with a reinforced undershelf enhances operational efficiency and longevity compared to standard models. The engineered stability and low-maintenance surfaces make it an optimal choice for demanding commercial environments. The inclusion of adjustable feet ensures precise leveling and compatibility with varied flooring types, supporting safe and efficient food prep operations.

• Commercial-grade stainless steel: ensures long-lasting corrosion resistance
• Spacious 108-inch surface: supports extensive prep and assembly tasks
• Open base with gusset system: offers superior support for busy kitchens
• Adjustable bullet feet: facilitate quick leveling on uneven floors
• Marine edge design: provides liquid containment and easier cleaning