Eagle T24108SE 108 Inch Work Table 14-Gauge Stainless Steel Top with Undershelf

The Eagle T24108SE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and food service environments requiring durability and precise specifications. Measuring 108 inches wide by 24 inches deep, it features a 14-gauge, 300 series stainless steel top with rolled edges on the front and back to enhance safety and ease of cleaning. The open base is equipped with an adjustable undershelf made from 300 series stainless steel, incorporating a marine edge for added robustness. Complemented by the Uni-Lok® gusset system for stability and six stainless steel legs with adjustable bullet feet, this work table ensures level placement on uneven floors. Its NSF approval underscores its suitability for high-volume, hygienic food prep settings, providing a commercial workspace optimized for demanding culinary operations.

Top Eagle Group T24108SE Features

The Eagle T24108SE Spec-Master® work table offers a rugged, stainless steel construction designed for intensive food preparation in commercial kitchens. Its 14/300 series stainless steel top provides excellent corrosion resistance and durability under heavy use. The adjustable undershelf with marine edge facilitates organized storage and easy maintenance, making it ideal for high-volume foodservice applications. The welded gusset system ensures superior stability, while the four adjustable bullet feet allow for precise leveling on uneven flooring. This model enables seamless workflow integration with other Eagle kitchen equipment, supporting efficient, hygienic food prep areas designed for steady throughput and sanitation compliance.

• Functionality: Large 108" wide surface supports multi-station prep needs
• Durability: 14-gauge 300-series stainless steel top resists corrosion and damage
• Ease of Maintenance: Rolled edges and NSF approval simplify cleaning routines
• Workload Suitability: Supports heavy-duty food prep with stable adjustable legs
• Workflow Integration: Open base with undershelf optimizes storage and workspace flow

Designed for intensive food prep at restaurants, cafeterias, or catering facilities requiring reliable, easy-to-clean work surfaces.

Technical Specs of Eagle T24108SE

The Eagle T24108SE work table features a robust 14-gauge stainless steel top from the 300 series, providing commercial-grade durability with minimal maintenance. It measures 36.13 inches in height, with a width of 108 inches and a depth of 24 inches, weighing approximately 142 pounds for sturdy placement. The open base incorporates an adjustable undershelf with marine edge unit for enhanced storage capacity and protection. Powered by a standard mechanical design, this work table does not require electrical connections but must be installed on level flooring to ensure stability. Its stainless steel construction with rounded, rolled edges ensures compliance with sanitation standards. The unit's features support a max operating temperature suitable for typical kitchen environments without corrosion or deformation, maintaining optimal hygiene and durability during continuous use.

• Dimensions: 108"W x 24"D x 36.13"H, 142 lbs
• Construction: 14-gauge 300 series stainless steel top, open steel base
• Finish: Stainless steel with rounded/rolled/bullnose edges
• Features: Adjustable stainless steel undershelf, marine edge, NSF approved
• Capacity & Use: Heavy-duty prep surface for high-volume foodservice
• Installation: Leveling legs with adjustable bullet feet, suitable for uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for foodservice and preparation environments, providing a durable and hygienic workspace. The Eagle T24108SE is a top-quality example, featuring a 14-gauge stainless steel top, open base with adjustable undershelf, and welded gusset system for stability, typically installed in restaurant kitchens, cafeterias, and catering setups for high-volume food prep operations.

Top stainless steel work tables for commercial foodservice settings

The Eagle T24108SE Series Work Table combines superior build quality, functional design, and corrosion-resistant materials, making it ideal for high-capacity commercial kitchens. Its 108" wide stainless steel surface and sturdy undershelf support efficient workflows in food prep areas, supporting operational demands in busy restaurant or institutional environments.

• Moderate workload — suitable for busy kitchen prep lines
• Commercial kitchen use — durable stainless steel surface withstands heavy use
• Foodservice environment — NSF approved for sanitation and safety
• Steady operation environment — adjustable feet for level installation
• Efficient workflow — open base with ample storage supports prep flow

Why Choose Eagle T24108SE?

Why Choose the Eagle T24108SE Spec-Master® Series Work Table over other models? Its combination of a large stainless steel surface, marine edge, and stable open base with undershelf offers unmatched durability and functionality. The welded gusset system enhances stability under demanding conditions, and the 300 series stainless steel ensures corrosion resistance essential for sanitary food prep. Its precise dimensions and adjustable leveling legs support seamless integration into commercial kitchen layouts, boosting efficiency and hygiene standards without compromise.

• Compact footprint for efficient kitchen space utilization
• Self-contained design with adjustable leveling for uneven floors
• Robust 14-gauge stainless steel top for prolonged use
• Marine edge prevents spillage and debris accumulation
• Open base allows accessible storage and workflow optimization