The Eagle T24108GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 108 inches in width and 24 inches in depth, it features a durable 14/300 series stainless steel top with a box marine edge on front and sides, ensuring containment of spills and ease of cleaning. The integrated 4-1/2-inch backsplash provides added splash protection, while the Uni-Lok® gusset system enhances structural stability. Galvanized crossrails on the side and rear, along with six galvanized legs and adjustable plastic bullet feet, facilitate stable installation across varied floor conditions. Built for robust operational use, this work table is suitable for high-traffic kitchens, prep stations, and seafood processing units, providing a reliable, corrosion-resistant surface for continuous daily use.
Top Eagle T24108GTEM-BS Features
The Eagle T24108GTEM-BS marine work table offers a sturdy stainless steel top with a marine edge, designed for durability in wet environments. Its galvanized base and adjustable legs ensure stability and longevity. The design supports easy sanitation and maintenance, suitable for food prep, seafood processing, or wet prep stations in commercial kitchens. The 108"W x 24"D layout maximizes workspace efficiency while maintaining structural integrity under moderate workload demands.
- Heavy-duty 14 gauge stainless steel top: Ensures long-term durability and resistance to corrosion
- Marine edge on front & sides: Contains spills, simplifies cleaning procedures
- Galvanized steel crossrails: Provide reinforced stability for demanding tasks
- Adjustable plastic bullet feet: Facilitate leveling on uneven flooring surfaces
- Open galvanized base with gusset system: Maximizes strength and ease of cleaning
Ideal for food prep, seafood processing, or wet operations in commercial kitchens requiring stainless steel durability.
T24108GTEM-BS Technical Specs
The Eagle T24108GTEM-BS marine work table features a 14-gauge 300 series stainless steel top with a width of 108 inches, a depth of 24 inches, and a height of 39.63 inches. The unit is powered by a galvanized base with crossrails and six galvanized legs with adjustable plastic bullet feet for stability. It includes a 4-1/2-inch splash backsplash and a marine edge that helps contain liquids, simplifying sanitation and spill management. The total weight is 142 lbs, emphasizing its robust construction. The table is designed for moderate workload use, supporting everyday food prep in wet or corrosive environments. Its construction supports extensive cleaning routines, compatible with standard sanitation practices, and is built to withstand demanding commercial application conditions.
- Width: 108 inches for ample workspace
- Depth: 24 inches optimized for efficiency in cramped kitchens
- Material: 14 gauge 300 series stainless steel top for corrosion resistance
- Construction: Galvanized base with open crossrails for durability and stability
- Legs: Six galvanized legs with adjustable plastic bullet feet for uneven floors
- Backsplash height: 4-1/2 inches to prevent splashes on surrounding surfaces
- Weight: 142 lbs for a sturdy yet manageable unit
Electrical Requirements: None specified; suitable for standard kitchen outlets if adapted
Construction & Finish: Stainless steel, galvanized base for corrosion resistance
Operating Range: Indoor environments, safe for routine cleaning
Food Safety: Meets industry standards for sanitation and ease of maintenance
Dimensions: 108"W x 24"D x 39.63"H
Assembly: No, fully assembled upon delivery (installation support may be required for leveling)
- Spacing and clearance: Requires minimal clearance for placement and cleaning
- Drainage considerations: Flat, sturdy surface suitable for wet environments
- Sanitation compatibility: Smooth stainless steel surface with rounded edges
- Floor compatibility: Adjustable legs accommodate uneven floors
- Use scenario: Suitable for wet prep stations, seafood processing, or kitchens with high sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep, packaging, or wet environments in professional kitchens. It provides a durable, corrosion-resistant platform that supports diverse tasks and withstands frequent cleaning and sanitation. The Eagle T24108GTEM-BS is installed in high-traffic foodservice settings such as seafood processing areas, prep stations, and wet kitchens, offering a resilient surface for continuous use in demanding environments.
Top Stainless Steel Work Tables for Wet Foodservice Settings
Built for optimal performance in wet or high-humidity environments, the Eagle T24108GTEM-BS excels in seafood, prep, and wet processing applications. Its durable 300 series stainless steel, marine edge, and reinforced galvanized base ensure longevity and ease of maintenance, making it ideal for mid-volume restaurant or catering operations requiring reliable stainless steel surfaces for continual use.
- Moderate workload capacity supporting busy seafood or prep stations
- Manufactured by Eagle with high corrosion resistance and durability
- Designed for wet environments with marine edges and splashbacks
- Compact footprint suitable for tight kitchen layouts
- Built-in stability features for demanding commercial food prep workflows