Eagle T24108GTEM 108 Inch Table 14 Gauge Stainless Steel with Marine Edge

The Eagle T24108GTEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice operations. Measuring 108 inches in width by 24 inches in depth, it features a 14-gauge 300 series stainless steel top with a flat, splash-resistant surface for hygienic and durable food prep. The box marine edge on all sides ensures containment and spill resistance, making it suitable for high-volume kitchens, bakeries, or prep stations requiring robust materials and reliable performance. This work table is engineered for efficiency and sanitation in professional environments, providing a solid, corrosion-resistant platform capable of handling heavy use and frequent cleaning routines.

Spec-Master® Marine Series Work Table T24108GTEM Features

The T24108GTEM work table combines corrosion-resistant materials with a modular design, ideal for commercial kitchens needing durable, easy-to-maintain prep stations. Its galvanized crossrails and six adjustable plastic bullet feet provide stability on uneven floors, while the Uni-Lok® gusset system enhances structural integrity for consistent heavy-duty performance. The stainless steel top withstands impacts and cleaning agents, supporting continuous operation in foodservice environments, especially in wet or coastal settings where corrosion resistance is critical.

• Robust 14-gauge stainless steel top with marine edge for spill containment and durability
• Galvanized legs with adjustable plastic feet stabilizes uneven floors and simplifies leveling
• Galvanized crossrails on sides and rear strengthen the frame for high workload capacity
• Box marine edge on all sides minimizes spills and enhances sanitation during food prep
• Modular Uni-Lok® gusset system for quick assembly and structural reinforcement

Designed for high-traffic commercial kitchens, this work table offers longevity and efficiency for food prep and station setups.

T24108GTEM Technical Specs

The Eagle T24108GTEM work table features a 14-gauge 300 series stainless steel top with dimensions of 108 inches wide by 24 inches deep and a height of 35.13 inches. Built with a galvanized base and crossrails for structural strength, it supports a substantial weight of 142 pounds. Its flat splash height design offers ease of cleaning and spill prevention. The entire unit is crafted from food-safe, corrosion-resistant materials suitable for wet environments, and it is equipped with adjustable plastic bullet feet for leveling on uneven floors. The table's NSF compliance underscores its adherence to sanitation standards essential for commercial foodservice operations.

• Electrical requirements: Not applicable for this non-electric work table
• Construction & finish: 14-gauge 300 series stainless steel with galvanized steel base
• Dimensions: 108" W x 24" D x 35.13" H
• Weight: 142 lbs
• Temperature resistance: Suitable for standard food prep environments
• Food safety & cleaning: Stainless steel surface withstands high-temperature cleaning with easy disassembly for maintenance
• Standards: NSF approved for sanitation and food safety

Performance integration considerations include stable leveling with adjustable plastic feet, ensuring reliable operation in busy kitchens, with a focus on spill containment, structural durability, and hygiene.

• Floor clearance: Ensure adequate space for cleaning under the table
• Flooring: Suitable for uneven surfaces due to adjustable legs
• Installation clearance: Adequate airflow around the unit supports sanitation
• Water drainage: Flat top design minimizes pooling during cleaning
• Cleaning routine: Stainless steel surface supports standard high-temperature sanitation

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for intensive culinary operations. Constructed from durable, food-safe materials, these tables offer a stable platform for food prep, assembly, or storage in professional kitchens. The Eagle T24108GTEM model features a 14/300 series stainless steel top with a marine edge, galvanized frame, and structural gussets, making it ideal for high-volume environments such as restaurant prep stations and bakery setups, where sanitation, durability, and ease of maintenance are essential for operational efficiency.

Top stainless steel work tables for high-volume foodservice environments

The Eagle T24108GTEM offers a commercial work surface with a durable stainless steel top, ideal for high-volume food prep areas. Built for stability and longevity, this model supports moderate workloads in busy kitchens, ensuring sanitation and ease of maintenance, with features like a marine edge and galvanized frame designed for corrosion resistance and heavy-duty use.

• Operation type — high-demand food prep stations
• Kitchen type — commercial kitchens and bakery lines
• Foodservice category — prep and assembly areas
• Workload qualifier — moderate throughput
• Use case — durable surface for heavy daily use

Why Choose Eagle T24108GTEM?

The Eagle T24108GTEM combines rugged stainless steel construction with a marine-grade edge for spill containment, making it a resilient choice over standard work tables. Its galvanized base offers corrosion resistance in wet environments, while the Uni-Lok gusset system ensures rapid assembly and structural integrity. This model enhances operational efficiency by providing a stable, sanitary workspace suited for demanding foodservice applications, especially in coastal or humid conditions.

• Self-contained design with modular assembly for quick setup
• Robust 14/300 series stainless steel top withstands impacts and cleaning agents
• Galvanized base and crossrails resist corrosion in moist environments
• Marine edge minimizes spills and enhances sanitation
• Adjustable legs enable stable leveling on uneven floors