Eagle T24108GTEB-BS 108 Inch Work Table 16 Gauge Stainless Steel Top with Rolled Edge

The Eagle T24108GTEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width by 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a rolled front edge for durability and safety. The 4-1/2-inch backsplash provides necessary protection against spills and splashes, making it suitable for bakery, prep, and assembly stations in various foodservice settings. Its robust construction and stainless steel material ensure long-term resistance to corrosion, ease of cleaning, and maintenance. This work table is tailored for versatile kitchen applications demanding a reliable and hygienic work surface, optimized for moderate-volume workloads in bustling commercial kitchens.

Eagle T24108GTEB-BS Features

Designed with foodservice operators in mind, the Eagle T24108GTEB-BS work table integrates a 16/300 series stainless steel top with a rolled edge for enhanced durability, combined with galvanized crossrails on the side and rear for structural stability. Its four galvanized legs with adjustable plastic bullet feet facilitate level setup on uneven flooring. The Uni-Lok® gusset system ensures strong, secure connections between the top and base, supporting steady workflow. An open base with side and rear crossrails provides easy access for storage or equipment. Perfect for food prep, assembly, or portioning stations, this work table maximizes efficiency with premium stainless steel construction and precise dimensional design.

• Heavy-duty 16 gauge stainless steel top: Resists corrosion, stains, and daily wear.
• Galvanized crossrails and legs with adjustable feet: Ensures stability on uneven surfaces.
• Rolled front edge and 4-1/2" backsplash: Prevents spills from dripping onto floors or fixtures.
• Ease of maintenance and cleaning: Surfaces designed for quick sanitization in busy environments.
• Open base with side and rear crossrails: Facilitates additional storage or equipment placement during operation.

Ideal for food prep and workstations in high-volume kitchens requiring durable, easy-to-clean surfaces.

Eagle T24108GTEB-BS Technical Specs

The Eagle T24108GTEB-BS work table features a 16 gauge 300 series stainless steel top with a rolled edge and a 4-1/2-inch backsplash, designed for longevity and ease of sanitization. The unit has a width of 108 inches, depth of 24 inches, and height of approximately 39.63 inches, weighing 142 lbs. Its galvanized base construction with crossrails ensures structural integrity under moderate workloads, suitable for foodservice operations requiring a sturdy, reliable surface. The product complies with sanitation standards and features NSF approval, supporting hygienic food handling. The open base configuration with side and rear crossrails enables flexible workflow arrangements, while adjustable plastic bullet feet allow for precise leveling and stability on uneven floors. This work table is built for practical, everyday use in commercial kitchens, bakeries, and prep areas.

• Dimensions: 108"W x 24"D x 39.63"H with 142 lbs weight
• Construction: 16 gauge 300 series stainless steel top with rolled edge
• Splash Height: 4-1/2" backsplash for spill protection
• Base: Galvanized base with crossrails for added strength
• Feet: Adjustable plastic bullet feet for stability
• Compliance: NSF approved for food safety and sanitation standards

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and assembly within professional kitchens. It typically features stainless steel constructions for hygiene, resilience, and easy cleaning. The Eagle T24108GTEB-BS work table exemplifies this category, providing a robust platform with a 108-inch width and 24-inch depth, suitable for high-demand foodservice environments. Its design supports efficient workflow in kitchens, bakeries, or prep stations, especially for moderate-volume operations requiring a reliable, long-lasting surface for various culinary tasks. Installed in busy restaurant or cafeteria settings, such tables facilitate organized and sanitary food handling procedures.

Top stainless steel work tables for moderate-volume foodservice settings

This commercial stainless steel work table from Eagle, model T24108GTEB-BS, features durable construction, a 300 series top, and enhanced stability for moderate workloads in high-traffic kitchens. Its open base and adjustable feet make it suitable for busy prep stations in restaurant and cafeteria environments.

• Operation type — moderate-volume commercial kitchen workflows
• Kitchen space — fits in compact and high-traffic prep areas
• Foodservice category — ideal for restaurants, cafeterias, and bakeries
• Workload qualifier — supports regular daily food prep tasks
• Use case — providing durable surfaces for actual food handling applications

Why Choose Eagle T24108GTEB-BS?

Compared to similar models, the Eagle T24108GTEB-BS offers superior durability with a 16 gauge stainless steel top and galvanized base construction, ensuring longevity and resistance to corrosion. Its rolled front edge enhances safety and cleaning, while the open base configuration and adjustable feet provide customization for uneven floors, supporting stable, efficient workflows. Designed for commercial foodservice environments, it excels in providing a hygienic, easy-to-maintain workspace that withstands daily heavy use and rigorous sanitation routines.

• Self-contained design simplifies installation in various kitchen layouts
• Enhanced durability with 16 gauge stainless steel top and galvanized base
• Maximized stability with adjustable plastic feet for uneven floors
• Hygienic features support fast, thorough cleaning and sanitation
• Built for moderate workloads in busy restaurant and cafeteria kitchens