Eagle T24108EM-BS 108 Inch Spec-Master Marine Work Table 14 Gauge Stainless Steel with Backsplash

The Eagle T24108EM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel workstation designed for demanding foodservice environments. Measuring 108 inches in width and 24 inches in depth with a 4-1/2-inch backsplash, this heavy-duty work table features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for superior durability and spill containment. The galvanized open base with an adjustable undershelf provides robust support and easy customization, ideal for installation in kitchens requiring versatile, maintenance-friendly surfaces that withstand rigorous cleaning and daily use.

Spec-Master® Marine Series Work Table Features

Designed for commercial foodservice settings, this work table excels in prep stations and bakery lines. Its 14-gauge stainless steel top offers strength, while the galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. The open undershelf facilitates quick cleaning and equipment placement, and the box marine edge minimizes spillage. Built for heavy use, it supports high-volume prep tasks and durable operation across various kitchen workflows.

• Structural integrity: 14-gauge stainless steel top resists impacts and corrosion
• Corrosion-resistant materials: Galvanized steel base supports heavy workloads
• Ease of maintenance: Seamless stainless steel surface simplifies cleaning
• Versatile installation: Adjustable legs allow precise leveling on uneven floors
• Extended workflow: 108"W x 24"D workspace with backsplash for efficient food prep

Ideal for medium-volume food preparation in commercial kitchens requiring sturdy, easy-to-maintain surfaces.

Spec-Master® Marine Series Work Table T24108EM-BS Technical Specs

The Eagle T24108EM-BS work table features a 14-gauge 300 series stainless steel top with a box marine edge on front and sides for enhanced spill containment and durability. Its overall dimensions are 108 inches wide, 24 inches deep, and 39.63 inches high, supported by six galvanized legs with adjustable plastic bullet feet to accommodate uneven flooring. The open galvanized base integrates an undershelf for additional storage or equipment placement, making it suitable for high-traffic, demanding foodservice environments. The unit weighs 171 pounds, ensuring stability during heavy operations. Electrical requirements are not applicable, and the construction complies with safety standards for commercial kitchens. This model is ideal for moderate throughput environments such as restaurant prep stations or institutional kitchens, offering a balance of durability, functionality, and ease of maintenance.

• Electrical Requirements: No electrical connections needed
• Material Construction: 14-gauge stainless steel top with galvanized steel base
• Dimensions: 108" W x 24" D x 39.63" H
• Weight: 171 lbs for stable positioning
• Surface Finish: Satin stainless steel for sanitation and corrosion resistance
• Installation considerations: Requires proper clearance for adjustable legs, level flooring, and regular cleaning

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food prep, storage, or assembly in professional kitchens. Typically made from high-grade materials like 14-gauge stainless steel, these tables are engineered for heavy use, easy cleaning, and resistance to corrosion. The Eagle T24108EM-BS work table, equipped with a backsplash and marine edges, is installed in various foodservice environments such as restaurants, cafeterias, and catering kitchens. It provides a sturdy, sanitary workspace, making it ideal for moderate-volume operations requiring reliable support for food preparation tasks while maintaining compliance with safety standards.

Top Commercial Work Tables for Moderate-Volume Foodservice Operations

Built with rugged 14-gauge stainless steel, the Eagle T24108EM-BS excels in prep stations, offering optimal functionality for restaurant kitchens. Its robust construction supports steady workflow and the marine edge prevents spillage, making it suitable for medium throughput environments in commercial kitchens and institutional food departments. Eagle T24108EM-BS is designed for durability and ease of maintenance, operating efficiently in busy food prep areas.

• Operation Type — suited for prep kitchens with moderate throughput
• Kitchen Type — ideal for compact commercial spaces and busy food stations
• Foodservice Category — appropriate for restaurant prep, institutional kitchens
• Workload Qualifier — supports daily medium-volume food preparation
• Use Case — designed for efficient, sanitary work surfaces and prep areas

Why Choose Eagle T24108EM-BS?

The Eagle T24108EM-BS work table stands out among commercial stainless steel tables with its durable 300 series top, marine edges, and galvanized base with adjustable legs. Its 108-inch width maximizes workspace while maintaining easy sanitation. Compared to similar models, this table offers enhanced spill containment, stability, and ease of cleaning, supporting busy kitchens that require reliable, versatile work surfaces with long-term performance benefits.

• Self-contained design minimizes installation complexity and maintenance
• Marine edge reduces spillage beyond the work surface
• Adjustable legs allow precise leveling for uneven floors
• Heavy-duty stainless steel top ensures longevity and corrosion resistance
• Open base with undershelf enables flexible storage and equipment access