The Eagle T24108EM Spec-Master® Marine Series Work Table is a durable, professional-grade stainless steel work surface designed for commercial foodservice environments. With a 14-gauge 300 series stainless steel top measuring 108 inches in width and 24 inches in depth, it delivers superior resistance to corrosion and wear. The unit features a box marine edge on all sides to contain spills and prevent product loss, making it ideal for high-footfall kitchens, prep stations, and bakery setups. Equipped with an adjustable galvanized undershelf and a galvanized base with six legs, this work table ensures stability and allows for customized workspace organization. Its robust construction supports demanding kitchen operations while maintaining ease of cleaning and sanitation compliance, suitable for busy restaurant or institutional kitchens requiring a reliable, food-safe work surface.
Spec-Master® Marine Series Work Table T24108EM Features
The Eagle T24108EM work table is designed for moderate-volume kitchen workflows in commercial foodservice spaces, combining high durability with functional versatility. Its corrosion-resistant 14/300 series stainless steel top supports heavy prep tasks while the box marine edge contains fluids effectively. The adjustable galvanized undershelf facilitates efficient storage and organization, ensuring seamless workflow integration. The galvanized legs with adjustable plastic bullet feet provide stability on uneven floors, supporting a range of kitchen layouts. This model offers easy cleaning and maintenance, essential for busy foodservice operations seeking hygienic, long-lasting surface solutions.
- Functionality: Large 108" surface supports extensive prep tasks
- Durability: 14-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Marine edge simplifies spill cleanup and sanitation
- Workflow Optimization: Adjustable undershelf enables customizable storage
- Stability: Six galvanized legs with adjustable plastic feet for uneven floors
Ideal for food prep and staging in commercial kitchens requiring a versatile, heavy-duty work surface.
Customer Support T24108EM Technical Specs
The Eagle T24108EM work table is built for durability and ease of use with a 14 gauge 300 series stainless steel top measuring 108 inches wide by 24 inches deep. Operating at a height of 35.13 inches, it features a flat top with a box marine edge on all sides, designed for spill containment. The galvanized base with six legs and adjustable plastic bullet feet ensures stability on uneven flooring, supporting a total weight of 142 lbs. The unit’s structure includes an adjustable galvanized undershelf for additional storage, and its open frame facilitates access for cleaning. The stainless steel material is compatible with standard foodservice cleaning protocols, supporting sanitation and workflow efficiency. The total load capacity supports heavy-duty prep and staging.
- Dimensions: 108" width x 24" depth x 35.13" height
- Material: 14-gauge 300 series stainless steel top
- Construction: Galvanized steel base with stability features
- Weight: 142 lbs for the work table, supporting demanding workloads
- Finish: Stainless steel finish compatible with standard cleaning protocols
Electrical Requirements: Not applicable
Installation Considerations: Floor clearance needed for adjustable feet, adequate airflow for hygiene
Maintenance: Disassembly of undershelf for cleaning, wipe surface with approved cleaners
Usage Environment: Designed for commercial kitchens, food prep areas, and institutional settings
Accessibility: Open underside for cleaning and storage customization
What is a commercial work table
A commercial work table is a heavy-duty, hygienic surface made from durable materials such as stainless steel, designed for food preparation, staging, and cleanup in professional kitchen environments. The Eagle T24108EM model features a spacious 108-inch top with a box marine edge and adjustable undershelf, providing stability, sanitation, and storage convenience. Installed in restaurant, cafeteria, or catering kitchens, it supports high-volume, efficient workflows, making it suitable for food prep, ingredient staging, and equipment placement in high-demand settings.
Top stainless steel work surface for foodservice applications
This stainless steel work surface in the Eagle T24108EM is built for efficient food preparation in mid-volume kitchens. With a 14-gauge, multi-purpose stainless top and marine edge, it offers long-lasting performance and spill containment. Designed for moderate workloads in busy kitchens, it supports maximized workspace with adjustable undershelf and stable galvanized legs, making it fit for high-use prep stations and staging areas in restaurants, cafeterias, or institutional settings.
- Operation in moderate-volume foodservice environments like restaurants
- Ideal for compact commercial spaces requiring durable prep surfaces
- Supports food prep and staging for various kitchen workflows
- Handles typical daily workloads with ease and sanitation readiness
- Designed to facilitate efficient workspace organization and stability
Why Choose Eagle T24108EM Spec-Master® Marine Series Work Table
Compared to competitors, the Eagle T24108EM delivers industry-leading corrosion resistance with a 14-gauge stainless steel top and marine-edge design, offering superior spill containment. Its galvanized base and adjustable legs provide unmatched stability on uneven flooring, while the open undershelf maximizes storage flexibility. This model enhances operational efficiency by integrating durable, easy-to-clean surfaces with robust construction that withstands high-volume kitchen demands, making it a preferred choice for professional foodservice facilities seeking reliable work tables.
- Built with corrosion-resistant 14-gauge stainless steel for longevity
- Marine edge design simplifies spill management and sanitation
- Galvanized undershelf supports workspace customization
- Adjustable plastic bullet feet stabilize on uneven floors
- Designed for heavy-duty, high-demand commercial kitchens
