Eagle T24108EB-BS 108 Inch Work Table with 16 Gauge Stainless Steel Top

The Eagle T24108EB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise industrial kitchen applications. Featuring a robust 16/300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this work table provides superior durability and enhanced hygiene. Its open galvanized base includes an adjustable undershelf, making it suitable for food preparation or storage in high-demand foodservice environments. With dimensions of 108 inches width by 24 inches depth and a height of approximately 39.63 inches, this unit ensures ample workspace while maintaining a compact footprint ideal for commercial kitchens requiring resilient, sanitary surfaces.

Top Eagle T24108EB-BS Features

The Eagle T24108EB-BS Deluxe Series Work Table incorporates a 300 series stainless steel top with a rolled edge and backsplash for easy cleaning and durability. It includes six galvanized legs with adjustable plastic bullet feet for stability and leveling. The adjustable galvanized undershelf enhances storage flexibility, and the Uni-Lok® gusset system provides structural integrity. Designed for moderate workloads, it supports various prep stations, with a 16-gauge stainless top for resilience under frequent use. Its NSF certification ensures compliance with high sanitation standards, making it a reliable component in busy commercial kitchens.

• Functionality: Spacious 108"W x 24"D work surface optimize prep flow
• Durability Traits: 16-gauge, acid-resistant stainless steel top withstands heavy use
• Ease of Maintenance: Rounded, rolled edge facilitates cleaning and prevents injuries
• Real-World Fit: Suitable for food prep, assembly lines, and catering stations
• Workflow Integration: Adjustable undershelf and sturdy legs support ergonomic work strategies

Ideal for chefs, culinary teams, and foodservice operations seeking a dependable, ergonomic workspace ready for high-volume tasks.

Manufacturing & Technical Specs

The Eagle T24108EB-BS is constructed with a 16 gauge, 300 series stainless steel top featuring a rolled front edge and 4-1/2" backsplash, optimized for durability and corrosion resistance. It measures 108 inches in width, 24 inches in depth, and stands approximately 39.63 inches tall, supporting medium-intensity workflows. The unit operates on a galvanized base with six adjustable plastic bullet feet, ensuring stability and level positioning. It weighs about 171 lbs and includes an open base with an adjustable galvanized undershelf for versatile storage. The stainless steel surface is designed for straightforward cleaning, compatible with standard sanitizing procedures, and ideal for high-use environments. The unit is NSF-certified, supporting hygiene compliance in commercial kitchens, and ships within an estimated 8-10 weeks.

• Dimensions: 108" W x 24" D x 39.63" H; 171 lbs
• Material: 16 gauge, 300 series stainless steel with rolled edge and backsplash
• Construction: Galvanized base with six adjustable plastic feet for stability
• Certification: NSF certified for commercial foodservice sanitation standards
• Electrical Requirements: Not applicable
• Maintenance: Easy cleanability with rounded edges and stainless steel surface
• Usage Compatibility: Suitable for food prep, stacking, and assembly workflows

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed for high-volume food preparation and handling within professional kitchens. Built with high-grade stainless steel, the table supports repetitive use and complies with sanitation standards. The Eagle T24108EB-BS features a 16/300 series stainless steel top with a rolled front edge, a 4-1/2" backsplash, and an adjustable galvanized undershelf, making it suitable for setups such as prep stations, assembly lines, or bakery work areas. Its robust construction and ergonomic design optimize workflow efficiency in busy foodservice environments, particularly supporting high-volume tasks in restaurants, cafeterias, or catering facilities.

Top Commercial Work Tables for high-volume foodservice environments

The Eagle T24108EB-BS is built with a premium stainless steel surface and structural gusset system, ideal for medium workloads in commercial kitchens requiring reliable, sanitary prep spaces. Designed for operation in busy foodservice settings with efficient workflow integration, it provides a durable, easy-to-maintain platform that supports high-volume culinary activities.

• Operation for moderate throughput in professional kitchens
• Suitable for compact commercial spaces with efficient setup
• Designed for use in food prep, assembly, or storage areas
• Supports high hygiene standards with NSF certification
• Optimized for steady workflow and ergonomic access

Why Choose Eagle T24108EB-BS?

Why Choose Eagle T24108EB-BS Deluxe Series Work Table compared to similar commercial stainless steel tables? Its all-welded galvanized base with adjustable feet ensures superior stability on uneven floors. The 16-gauge stainless steel top with rounded, rolled edges delivers long-lasting resilience and easy cleaning in demanding kitchen environments. Its open undershelf offers flexible storage without compromising workspace, and the NSF certification guarantees compliance with sanitation standards, supporting high-volume foodservice operations with consistent, safe performance.

• Compact footprint with a durable 108" width
• Self-contained design simplifies installation and maintenance
• High-resistance stainless steel surface for rigorous use
• Adjustable legs for leveling on uneven floors
• Built-in backsplash prevents spills and contains messes