Eagle T24108E-BS 108 Inch Stainless Steel Work Table with Undershelf

The Eagle T24108E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 108 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it provides a durable and sanitary cooking and prep station suitable for bustling kitchens, cafeterias, and catering operations. Crafted with a 14-gauge 300 series stainless steel top, it ensures resilience against heavy use, while its rolled front edge offers safety and ease of cleaning. The unit features an adjustable galvanized undershelf for optimized storage and accessibility, and a Uni-Lok® gusset system for stability. Equipped with six galvanized legs with adjustable plastic feet, it adapts to various floor conditions, supporting consistent workflow and sanitation standards.

Top Eagle T24108E-BS Features

The Eagle T24108E-BS work table delivers a sturdy, corrosion-resistant stainless steel surface with a seamless rolled edge, facilitating efficient food prep and sanitation. Its open galvanized base with undershelf provides ample storage, while the adjustable legs ensure precise leveling. Designed for moderate throughput tasks, it seamlessly integrates into commercial kitchens demanding durability, easy maintenance, and reliable performance.

• 14 Gauge stainless steel top resists dents and corrosion for longevity
• Open galvanized undershelf promotes streamlined storage and easy cleaning
• Adjustable plastic feet facilitate stable setup on uneven floors
• Rolled front edge enhances safety and hygiene during prep work
• 4-1/2\" backsplash provides splash protection and easy wall cleaning

Ideal for food prep stations requiring dependable, sanitary work surfaces in high-use kitchens.

Eagle T24108E-BS Technical Specs

The Eagle T24108E-BS work table features a robust 14-gauge, 300 series stainless steel top that measures 108 inches wide by 24 inches deep, with a height of 39.63 inches. The galvanized open base includes an adjustable undershelf supported by six legs with plastic bullet feet, allowing for secure positioning and leveling. The unit operates without electrical requirements, solely relying on manual adjustment for installation. Its construction guarantees resistance to heat and corrosion, suitable for long-term kitchen use, and supports moderate workflow demands. The fully welded stainless steel surface and rounded edges facilitate hygienic cleaning and maintenance. Designed for installations requiring stability, durability, and sanitation, the work table weighs approximately 171 lbs, with shipping weight reflecting packaging specifics. Dimensions and materials support easy integration into standard foodservice layouts, ensuring efficient workflow in commercial environments.

• Electrical Requirements: None, manual leveling for installation
• Construction & Finish: 14-gauge stainless steel top with galvanized base
• Dimensions: 108\"W x 24\"D x 39.63\"H, 171 lbs
• Temperature Resistance: Suitable for typical kitchen environments, max safe operating temperature °F
• Cleaning & Maintenance: Smooth stainless steel surface, rounded edges, easy to disassemble
• Storage Features: Open undershelf enhances storage capacity and access
• Usage Compatibility: Compatible with standard kitchen equipment, heat, and cleaning protocols

What is a commercial work table?

A commercial work table is a durable, food-safe stainless steel surface designed for meal prep, assembly, and utensil arrangement in professional kitchens. The Eagle T24108E-BS work table functions as a flexible, high-capacity food prep station with a 108-inch stainless steel surface, perfect for medium-volume foodservice operations. Installed in various culinary settings, it offers a sturdy workspace with an open galvanized undershelf, supporting efficient kitchen workflows in high-traffic environments, especially ideal for restaurants and catering facilities.

Top stainless steel work tables for commercial kitchens

The Eagle T24108E-BS is a high-quality, commercial-grade stainless steel work table built for reliable performance in busy foodservice settings. Its rugged construction and large surface promote efficient food prep and organization in restaurant kitchens, cafeterias, and catering venues. Designed for moderate workload operation, this model ensures durability, sanitation, and seamless workflow integration, making it suitable for professional culinary environments.

• Operation type — medium-volume food prep stations
• Kitchen type — large restaurants and institutional kitchens
• Foodservice category — prep and serving line fixtures
• Workload qualifier — ideal for moderate throughput
• Use case — food assembly, sandwich stations, and line work

Why Choose Eagle T24108E-BS?

Why Choose the Eagle T24108E-BS Spec-Master Series Work Table over other commercial work tables? Its reinforced 300 series stainless steel top ensures longevity and resistance to corrosion, while the open galvanized base supports robust storage needs. The unit's rolled front edge enhances safety and cleaning ease, and adjustable feet guarantee stability on uneven floors. This model's design maximizes workspace efficiency and simplifies maintenance for demanding kitchens, making it a reliable choice for foodservice professionals seeking high-performance stainless steel tables.

• Compact footprint fits well in diverse kitchen layouts
• Self-supporting galvanized base with adjustable leveling
• Corrosion-resistant 14-gauge stainless steel surface
• Designed for moderate throughput in commercial environments
• Easy to disassemble and clean for sanitation compliance