The Eagle T1860SEB Deluxe Work Table is a commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Constructed with a 16-gauge type 304 stainless steel top featuring rolled front and back edges, this work table combines durability with ease of maintenance. Its compact 18" width and 60" length make it suitable for tight spaces while providing ample workspace, supported by 18-gauge stainless steel undershelf and 1-5/8" O.D. 16-gauge stainless steel legs with adjustable high-impact plastic bullet feet. Ideal for use in restaurants, cafeterias, or catering operations, this work table ensures sturdy support for food prep tasks with an emphasis on sanitation and long-term performance, making it a professional solution for demanding commercial kitchens.
Eagle T1860SEB Features
The Eagle T1860SEB Deluxe Work Table offers a robust stainless steel construction with a 16 ga top and an integrated undershelf, providing efficient storage and workspace for food prep. Its rolled edges facilitate easy cleaning and prevent debris accumulation, while the high-impact plastic bullet feet enable precise leveling. Engineered for moderate throughput environments, it withstands heavy use and simplifies sanitation routines, supporting health standards and operational efficiency in commercial kitchens.
- Stainless steel top: 16 ga durable Type 304 material with rolled edges enhances sanitation.
- Corrosion-resistant framework: 1-5/8" OD stainless steel legs resist corrosion and wear.
- Ample storage capacity: 18 ga stainless steel undershelf supports heavy kitchen tools.
- Leveling stability: Adjustable high-impact plastic feet ensure even placement on uneven flooring.
- Designed for versatile workflows: Suitable for food prep stations in busy restaurant kitchens.
Designed for commercial foodservice applications requiring durable surfaces and organized workspace.
Eagle T1860SEB Technical Specs
The Eagle T1860SEB work table features a 16-gauge type 304 stainless steel top measuring 18 inches wide by 60 inches long, supported by 1-5/8-inch OD stainless steel legs with adjustable high-impact plastic feet for stability. It operates as a manual work station without electrical requirements. The unit offers a maximum operating temperature of 900°F for food contact safety and easy cleaning, with a corrosion-resistant finish suitable for commercial kitchens and food prep areas. The built-in undershelf provides optimal storage for utensils and supplies, making it ideal for high-use environments requiring durable, sanitary surfaces. The shipping weight of this model is approximately 60 lbs, with dimensions perfectly suited for efficient kitchen layouts.
- Dimensions: 18" W x 60" L x 34" H
- Material: 16 ga Type 304 stainless steel top and 18 ga undershelf
- Legs: 1-5/8" O.D. stainless steel with adjustable plastic feet
- Weight: Approximately 60 lbs
- Construction: Corrosion-resistant, food-safe stainless steel finish
- Operation: Manual food prep surface, no electrical required
- Electrical Requirements: None
- Cleaning & Maintenance: Stainless steel surface, easy disassembly for routine sanitation
- Storage Features: 18 ga undershelf supports kitchen tools and bulk supplies
- Temperature Resistance: Up to 900°F for food contact surfaces
- Usage Compatibility: Compatible with standard kitchen fixtures, supports heavy loads
What is a commercial work table
A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation in professional kitchens. These tables, like the Eagle T1860SEB model, are constructed with durable materials such as Type 304 stainless steel, offering resistance to corrosion, high temperatures, and rigorous cleaning routines. Installed in restaurants, cafeterias, or catering facilities, they serve as essential platforms for prepping ingredients, assembling dishes, and organizing supplies, supporting efficient workflow and sanitation standards in high-volume foodservice operations.
Top stainless steel work tables for restaurant kitchens
The Eagle T1860SEB is a high-quality, durable stainless steel work table designed for moderate-volume food prep environments. It features an easy-to-clean 16 ga top, a robust undershelf, and adjustable feet to ensure stability. Built to support busy restaurant kitchens, it offers reliable performance for various prep tasks and enhances workflow efficiency in foodservice settings.
- Operation Type — suited for food prep stations in restaurants
- Kitchen Setting — ideal for compact, commercial kitchens
- Foodservice Category — fits well in quick-service and casual dining
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports food prep, assembly, and organizational functions
Why Choose Eagle T1860SEB
Why Choose Eagle T1860SEB Deluxe Work Table? Its stainless steel construction ensures longevity and hygiene, with rolled edges and a reinforced undershelf for enhanced durability. The adjustable leveling feet facilitate precise placement, improving safety and stability in high-use kitchens. Its corrosion-resistant design and easy maintenance make it a restaurant-ready solution that maintains performance over time compared to competing models.
- Compact footprint: 18" width optimizes space in busy kitchens
- Heavy-duty materials: 16 ga stainless top supports rigorous use
- Enhanced sanitation: Rolled edges simplify cleaning routines
- Adjustable leveling: High-impact plastic feet accommodate uneven floors
- Durable construction: Corrosion-resistant stainless steel withstands harsh environments
