The Eagle T Thermostatic Control For Gas Hot Food Table Priced Per Well is a commercial-grade gas thermostatic control designed specifically for hot food service applications. Engineered by Eagle Group, this device provides precise temperature regulation for gas-heated food tables, ensuring consistent food safety and quality. Its adjustable thermostat mechanism allows for reliable heat maintenance, making it ideal for foodservice establishments such as hospitals, cafeterias, and catering operations. The model T features a robust construction tailored for high durability, with easy integration into existing hot food setups, and offers precise control over each well's temperature, enhancing workflow efficiency in moderate-volume operations.
Top Eagle T 1202_T Features
The Eagle T thermostatic control offers accurate temperature regulation for gas hot food tables, with a durable stainless steel body and an easy-to-operate thermostat dial. It supports well-specific control, facilitating consistent food temperatures across multiple stations, simplifying maintenance with accessible components, and fitting seamlessly into standard gas foodservice equipment. Its compatibility with well-mounted configurations and precise thermal responsiveness make it suitable for applications requiring reliable heat management in moderate workload environments.
- Functionality: Independent well-specific thermostatic regulation
- Durability: Made from corrosion-resistant stainless steel
- Ease of maintenance: Simple thermostat calibration and accessible parts
- Application fit: Compatible with gas hot food tables in commercial kitchens
- Workflow benefit: Precise temperature control enhances food safety and presentation
Ideal for upgrading or replacing thermostatic controls in gas hot food service units.
1202_T Technical Specs
The Eagle T thermostatic control operates with an electrical requirement of 120V, 60Hz frequency, and is designed for single-phase operation with a maximum current draw suitable for commercial kitchen equipment. Constructed primarily from durable stainless steel, it features a temperature control range tailored for hot food applications, with a maximum operating temperature of 200°F (93°C). Its robust build ensures longevity in high-use environments, and the control is engineered for straightforward installation and maintenance. Measuring approximately 5 inches in width, 4 inches in depth, and 3 inches in height, the unit weighs about 1.5 lbs. The control's touch or knob interface offers precise thermal responsiveness, with compatibility for gas-fired food service setups requiring well-specific temperature regulation. It supports a clean, sanitary surface ideal for foodservice environments, with features designed for easy disassembly and routine cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
- Construction & Finish: Stainless steel exterior, antimicrobial coating options available
- Temperature Range: 100°F to 200°F operating range
- Dimensions: 5" W x 4" D x 3" H
- Weight: approximately 1.5 lbs
- Weather & Safety: Suitable for indoor use, compliant with food safety standards
- Installation & Maintenance: Wall-mounted or well-mounted, easy calibration and adjustment
Compatibility: Supports gas hot food table installations requiring individual well regulation
Clearance & Integration: Requires minimal space, compatible with standard gas foodservice units
Cleaning Routine: Surface wipe-down with non-abrasive cleaners, disassembly for calibration easy
Operational Environment: Designed for temperatures up to 200°F, optimal airflow around unit
Power Supply: Compatible with standard commercial power outlets in kitchens
What is a commercial thermostatic control?
A commercial thermostatic control is a device designed to precisely regulate temperature in foodservice equipment such as hot food tables, steam units, or warming stations. These controls, like the Eagle T model, are installed directly into gas or electric heating units to maintain consistent temperatures, ensuring food safety and uniform heating. Typically built with durable materials like stainless steel, they feature adjustable dials for accurate thermal settings and are used extensively in food preparation and holding environments. The Eagle T thermostatic control, specifically, fits well in gas-powered hot food tables and is suited for moderate-volume operations requiring reliable, well-specific temperature management to support efficient workflow and food quality maintenance. It’s especially suitable for kitchens where consistent heat levels impact food presentation and safety standards.
Top commercial thermostatic controls for moderate-volume foodservice settings
Built for reliable temperature regulation, the Eagle T thermostatic control offers fermentation in gas hot food setups, designed for application in moderate-volume kitchens and hospitality environments. Eagle Group’s T model ensures precise heat maintenance suited for restaurant service, food prep stations, and institutional dining. Featuring robust materials and user-friendly calibration, this thermostatic control supports efficient operation in professional foodservice scenarios.
- Operation Type — Ideal for well-mounted or built-in foodservice equipment
- Kitchen Type — Suitable for compact commercial kitchens and catering units
- Foodservice Category — Designed for hot food holding and presentation stations
- Workload Qualifier — Supports moderate throughput and extended holding times
- Use Case — Ensures consistent food temperatures for safety and quality
Why Choose Eagle Group T Thermostatic Control for Gas Hot Food Tables?
Compared to standard thermostatic controls, the Eagle T model features a sturdy stainless steel build and precise temperature regulation tailored for gas food service applications. Its well-specific adjustment capability reduces waste and improves food consistency, while its straightforward installation minimizes downtime. Engineered for durability and ease of maintenance, this control enhances operational efficiency and food safety in professional kitchen environments.
- Compact design with a durable stainless steel exterior
- Well-specific temperature regulation enhances food safety
- Simple calibration for fast setup and routine maintenance
- Supports gas hot food table integration with reliable thermal control
- Optimized for moderate-volume foodservice workflows
