Eagle SWT5-240 79 Inch Water Bath Hot Food Table Electric Stainless Steel

The Eagle SWT5-240 Water Bath Hot Food Table is a robust commercial-grade serving counter designed for precise temperature maintenance in high-volume foodservice environments. This electric, 79" wide unit features five 12" x 20" openings, ideal for holding prepared dishes at optimal serving temperatures. Constructed entirely of stainless steel, it includes a water pan with a low water cut-off for safety and efficiency, ensuring consistent heat distribution. Its open cabinet base and adjustable feet facilitate ease of installation and maintenance, making it suitable for busy kitchens, cafeterias, and catering operations requiring reliable hot food presentation with simplified workflow management.

Top Eagle SWT5-240 Features

The Eagle SWT5-240 Water Bath Hot Food Table combines durable stainless steel construction with precise thermal control, supporting medium-volume foodservice operations. Its five spacious openings enable flexible food placement, while the low water cut-off system enhances operational safety. Designed for ease of cleaning, the stainless steel water pan and accessible enclosure streamline maintenance. The unit’s adjustable stainless steel legs ensure stability on uneven floors, making it well-suited for high-traffic commercial kitchens and catering setups. Its 240V single-phase electrical connection and 5000W power support consistent heat retention for extended service periods.

• Capacity: Five 12" x 20" food openings for versatile use
• Material: Stainless steel water pan and exterior for durability and sanitation
• Maintenance: Easy-to-clean stainless steel surfaces and water pan with accessible enclosure
• Design: Open cabinet base with adjustable stainless steel legs for stability
• Suitability: Supports moderate throughput in busy commercial foodservice environments

Ideal for high-volume cafeteria service or hospital food stations requiring consistent hot holding capabilities.

SWT5-240 Technical Specs

This self-contained hot food table by Eagle is engineered for commercial performance, consuming 240V at 60Hz with a single-phase 20.8-amp electrical connection supporting 5000W of power. The open well design with a stainless steel water pan ensures even heat distribution and easy cleaning, complemented by a stainless steel top and base finish for longevity and sanitation. Its overall dimensions are 79" to 84" in width, 30" in depth, and 34" in height, with a weight of 269 lbs suited for sturdy installation. The unit’s operating temperature range efficiently maintains hot foods without dehydration, and the NSF and cULus certifications affirm its compliance with industry standards. The product's construction emphasizes durability, safety, and ease of maintenance, with disassembly features facilitating routine cleaning and service. Additional features include a low water cut-off for safety and a stainless steel plate shelf for utensil and accessory storage.

• Electrical Requirements: 240V, 60Hz, single-phase, 20.8 amps, 5000W
• Construction & Finish: Stainless steel water pan, top, and base exterior
• Dimensions: Width 79-84", Depth 30", Height 34" (overall)
• Weight: 269 lbs (product weight)
• Temperature Range: Maintains safe hot food holding without dehydration
• Food Safety: Made from durable, Sanitation-approved stainless steel materials

• Electrical Compatibility: Suitable for standard 240V outlets in commercial kitchens
• Drainage & Drain Setup: Water pan with low water cut-off for safe operation
• Floor Clearance: Adjustable feet for leveling and airflow
• Cleaning Routine: Corner disassembly for daily sanitation and maintenance
• Operational Environment: Designed for ambient temperature environments with adequate ventilation

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance designed to hold hot prepared foods at safe serving temperatures during operations. The Eagle SWT5-240 variant is equipped with five open wells, stainless steel construction, and a water bath system that ensures uniform heat distribution. It is typically installed in cafeterias, catering halls, or hospital food stations where reliable, extended hot holding is required. With its open well design and safety features, the unit supports high-volume food presentation, making it suitable for environments that demand consistent temperature control and durability for daily service.

Top hot food serving counters for cafeteria and hospital foodservice

High-quality commercial hot food counters like Eagle SWT5-240 support medium throughput operations, designed for robust performance in cafeteria and hospital kitchens, with durable stainless steel construction suitable for daily sanitization and safe heat retention. The unit's precise temperature control and open well configuration make it ideal for foodservice settings that prioritize longevity, sanitation, and efficiency in hot food presentation.

• Operation Type — medium-volume cafeteria or hospital food stations
• Kitchen Setting — compact commercial or healthcare kitchens
• Foodservice Category — hot food serving and holding equipment
• Workload Qualifier — moderate throughput, high reliability
• Use Case — static hot food display in busy dining environments

Why Choose Eagle SWT5-240 Water Bath Hot Food Table

Compared to similar models, the Eagle SWT5-240 excels in build quality with its all-stainless steel construction and safety features like low water cut-off. Its wide five-opening design maximizes food presentation flexibility, and its robust stainless steel components ensure longevity and sanitation. The unit supports efficient workflow integration with adjustable legs and minimal maintenance requirements, providing a reliable solution for high-volume foodservice operations seeking consistent hot holding performance without compromising durability or safety.

• Self-contained water bath system supports consistent temperature maintenance
• Compact footprint optimizes kitchen space without sacrificing capacity
• Durable stainless steel ensures long-term sanitation and corrosion resistance
• Integrated low water cut-off enhances operational safety
• Designed for restaurant-ready performance and easy routine cleaning