Eagle SWT5-208 79 Inch Electric Water Bath Hot Food Table with 5 Openings

The Eagle SWT5-208 Water Bath Hot Food Table is a commercial-grade electric serving counter designed for precise holding and presentation of hot foods in institutional, restaurant, or catering environments. Measuring 79 inches wide, this unit features five 12" x 20" openings, enabling versatile food placement. Its stainless steel water pan ensures durability and uniform heat distribution, while a low water cut-off system maintains safety and consistent operation. Suitable for high-traffic foodservice setups, it provides an open cabinet base design with stainless steel top and enclosure, integrating seamlessly into busy kitchens. The model operates on 208V, 60Hz, single-phase power, with a 5000W heating capacity and a 24.1-amp draw, supporting efficient food holding workflows with reliable performance.

Top Eagle SWT5-208 Features

The Eagle SWT5-208 Hot Food Table offers precise temperature control via a stainless steel water basin, facilitating consistent hot holding. Its open well design allows easy access and cleaning, with durable stainless steel construction for longevity in high-use settings. The unit seamlessly integrates into commercial kitchens, with adjustable feet for stable installation. Equipped with a polyethylene cutting board and stainless steel shelves, it enhances workflow efficiency and food presentation—ideal for cafeteria lines, banquet services, and casual dining venues.

• Open well design for straightforward access and cleaning
• Stainless steel construction provides durability and corrosion resistance
• Water bath system with low water cut-off ensures safety and consistent heat
• Five 12" x 20" openings support versatile food placement and service flow
• Adjustable feet enable level installation on uneven floors

Ideal for medium-volume foodservice environments requiring reliable hot food holding and easy maintenance.

SWT5-208 Technical Specs

The Eagle SWT5-208 Water Bath Hot Food Table features a stainless steel top and enclosure, with overall dimensions of 79 inches in width, 30 inches in depth, and a height of 34 inches. It operates on 208V, 60Hz, single-phase electrical supply, consuming 5000W and drawing 24.1 amps, and includes a stainless steel water pan with a low water cut-off system for safety. The unit weighs approximately 183 lbs and meets NSF and cULus standards. With an open well design and adjustable feet, installation requires sufficient clearance for maintenance and drainage. The unit's water bath maintains safe food temperatures and supports efficient workflow for high-volume foodservice settings.

• Electrical requirements: 208V, 60Hz, single-phase, 24.1A, 5000W
• Construction: stainless steel top, enclosure, and water pan for durability and safety
• Dimensions: 79" width x 30" depth x 34" height
• Weight: Approximately 183 lbs
• Temperature operation: supporting safe hot food holding with controlled water bath system
• Food safety standards: compliant with NSF and cULus requirements

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of kitchen equipment designed for the safe, efficient holding and presentation of hot foods in high-volume settings. Incorporating features like water bath heating and stainless steel construction, these units are commonly installed in cafeterias, buffet lines, and catering operations. The Eagle SWT5-208 Water Bath Hot Food Table, with its open well design and multiple food openings, is suitable for restaurants and institutional facilities seeking reliable, easy-to-maintain food holding solutions capable of supporting busy service periods while ensuring optimal food safety and presentation standards.

Top Water Bath Hot Food Tables for Institutional Foodservice

Designed for medium-volume institutions, the Swiss SWT5-208 offers durable, reliable hot food holding with precise temperature management, ideal for cafeteria lines and banquet halls. Building on Eagle Group’s reputation, it supports efficient workflow with its open well layout and stainless steel construction, offering a restaurant-ready solution for high-traffic foodservice operations.

• Operation for medium-volume foodservice environments
• Designed for cafeteria and buffet applications
• Suitable for commercial kitchen equipment standards
• Supports moderate throughput with durable stainless steel build
• Optimized for hot food presentation and safety

Why Choose Eagle SWT5-208

Compared to similar models, the Eagle SWT5-208 stands out with its robust stainless steel construction, optimized heating capacity, and precise water bath functionality. Its open cabinet design facilitates inspection and cleaning, while adjustable feet ensure stable installation. The unit’s reliable performance supports consistent hot food presentation, making it a collaboration-ready piece of equipment designed for demanding foodservice environments and easy operation, ultimately enhancing operational efficiency and sanitation.

• Premium stainless steel enhances durability and sanitation
• Open well design simplifies access and maintenance
• High wattage heating for consistent temperature control
• Versatile five opening configuration for flexible food placement
• Adjustable feet ensure stable setup on uneven floors