Eagle SWT4-240 63-1/2Inch Electric Water Bath Hot Food Table with 4 Openings

The Eagle SWT4-240 Water Bath Hot Food Table is a commercial-grade electric serving counter designed for precise temperature maintenance and efficient food presentation. Measuring 63-1/2 inches wide, this stainless steel hot food table features a robust open well with four 12" x 20" openings, enabling versatile hot holding of prepared dishes. Equipped with a stainless steel water pan and a low water cut-off system, it ensures safe, stable operation, making it suitable for high-demand foodservice environments requiring reliable thermal regulation and rapid service turnover. Its technical configuration includes a 240V, single-phase power supply, 4000W of heating capacity, and a working height of 34 inches, optimized for ergonomic use in bustling commercial kitchens and buffet lines.

Top Eagle SWT4-240 Features

Designed for heavy-duty foodservice applications, the Eagle SWT4-240 hot food table offers precise temperature control via electric heating with a stainless steel water pan for consistent food warmth. Its open well accommodates multiple food pans, facilitating quick service adjustments. Crafted from durable stainless steel top and base, it withstands rigorous cleaning and daily use. The integrated low water cut-off enhances safety and maintenance, while the adjustable feet provide stability on uneven flooring. Its compact yet spacious design supports seamless workflow in high-volume catering, cafeteria, or buffet settings.

• Four 12" x 20" openings: facilitates versatile food service arrangements.
• Stainless steel construction: ensures durability and easy cleaning.
• Low water cut-off system: enhances safety and prevents dry operation.
• Open well design: supports large pans for diverse menu offerings.
• Adjustable plastic feet: allow secure positioning on various floor surfaces.

Ideal for mid-volume cafeteria service and buffet setups requiring reliable hot food holding.

SWT4-240 Technical Specs

The Eagle SWT4-240 water bath hot food table operates on a 240V, single-phase electrical system, consuming 4000W with a current draw of 16.7 amps. It features a stainless steel construction for both top and base, with an overall width ranging from 61" to 66", a depth of 30", and a height of 34". The open well accommodates four 12" x 20" food pans, supporting high-volume foodservice with a net weight of approximately 146 pounds. The water pan is constructed from stainless steel, providing longevity and ease of cleaning, while the model includes a water bath with low water cut-off for safety and efficiency. The unit is NSF and cULus listed, indicating compliance with safety and sanitation standards for commercial kitchens.

• Electrical Requirements: 240V, 16.7A, 4000W, single phase
• Construction & Finish: stainless steel water pan and body for durability
• Dimensions: 63" W x 30" D x 34" H; overall width varies 61"-66"
• Weight: approximately 146 lbs including water pan
• Temperature Range: designed for consistent hot holding within safe operating limits
• Safety Features: low water cut-off system prevents dry operation

• Electrical compatibility: must be connected to a dedicated 240V power supply with proper grounding.
• Floor clearance: minimum 4 inches for proper airflow and maintenance access.
• Drainage setup: includes a drain connection for efficient cleaning.
• Work environment: suitable for ambient temperatures up to 104°F (40°C).
• Cleaning routine: stainless steel surfaces facilitate quick sanitation and disinfection.
• Installation space: requires at least 10 inches of clearance behind and around for service and ventilation.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized equipment designed for high-volume food service operations, such as cafeterias, buffets, and catering setups. It features heated, insulated compartments to maintain food temperatures safely and efficiently. The Eagle SWT4-240 water bath hot food table exemplifies this category, incorporating a durable stainless steel water pan and multiple food openings for flexible menu presentation. Designed for installation in busy kitchen environments, it provides consistent, safe hot holding of prepared foods, ideal for institutional or retail foodservice venues that require reliable thermal performance and ease of operation.

Top Electric Hot Food Counters for Foodservice Settings

Built with robust stainless steel construction and precise electrical performance, the Eagle SWT4-240 is suited for high-demand foodservice environments. Its open well design and safety features enable effective operation in cafeteria, buffet, or catering applications, supporting stable food temperatures and workflow efficiency without sacrificing sanitation or durability.

• Operation in high-volume kitchens supporting steady food temperatures
• Compact footprint suitable for diverse commercial spaces
• Designed for mid-volume foodservice with reliable electric heating
• Built from stainless steel for longevity and ease of maintenance
• Optimized for restaurant-ready performance and simplified cleaning

Why Choose Eagle SWT4-240 Water Bath Hot Food Table

The Eagle SWT4-240 distinguishes itself through its sturdy stainless steel build, precise temperature control, and integrated safety features, ensuring dependable performance in demanding foodservice environments. Its open well and four large openings provide flexible menu presentation, while the low water cut-off system enhances operational safety and longevity, making it a practical upgrade over competing models for professional kitchens.

• Self-contained electric system: delivers reliable heat with simplified wiring
• Large openings (4) 12" x 20": accommodate diverse food pans efficiently
• Durable stainless steel construction: withstands rigorous daily use
• Compact design with adjustable feet: ensures stable installation in tight spaces
• Designed for high-volume food safety: consistent hot holding for buffet and cafeteria service