Eagle SWT4-208 63 Inch Water Bath Electric Hot Food Table with 4 Openings

The Eagle SWT4-208 Water Bath Hot Food Table is a commercial-grade electric serving counter designed for precise temperature maintenance of hot foods in high-traffic foodservice environments. This unit features a stainless steel water pan with low water cut-off, four 12" x 20" openings for food pans, and an open cabinet base for accessibility. With a width of 63-1/2 inches, it provides robust capacity and efficient operation, making it suitable for institutional kitchens, catering, and buffet lines requiring steady, safe hot food presentation. Its technical specifications include a stainless steel top and enclosure, adjustable stainless steel feet, and a 208V single-phase power supply, rated at 4000W and 19.2 amps, ensuring consistent performance in demanding foodservice settings.

Top Eagle SWT4-208 Features

This water bath hot food table offers a durable stainless steel construction tuned for commercial kitchen durability, equipped with four large openings for pan insertion, and includes a low water cut-off safety feature. Easy to clean and maintain with a stainless steel water pan and accessible components, it supports efficient workflow in high-volume buffet or cafeteria operations. Designed for quick setup and reliable operation, it effectively holds hot foods at safe temperatures, supporting streamlined service in busy foodservice environments.

• Capacity: Four 12" x 20" food openings for versatile use
• Material Grade: Heavy-duty stainless steel water pan and enclosure for longevity
• Ease of Maintenance: Removable water pan simplifies cleaning routines
• Workplace Fit: Open cabinet base allows easy access and stacking
• Workflow Integration: Adjustable feet ensure level setup in various installations

Ideal for cafeterias, catering, or high-volume dining halls requiring precise hot food presentation.

SWT4-208 Technical Specs

The Eagle SWT4-208 Water Bath Hot Food Table operates on a 208V, 60Hz, single-phase electrical system, drawing 19.2 amps and consuming 4000W, suitable for dedicated commercial electrical setups. Its stainless steel construction includes a water pan equipped with a low water cut-off for added safety and maintenance, facilitating long-term durability. The unit measures 63-1/2 inches wide, 30 inches deep, and 34 inches high, weighing approximately 146 pounds, designed for stability and durability in high-turnover environments. It features an open cabinet base fitted with stainless steel legs and an undershelf, supporting efficient workflow and easy cleaning. The NSF and cULus listed specifications ensure compliance with commercial sanitation standards. Overall, the design emphasizes robustness, safety, and ease of operation, ideal for steady foodservice operations requiring consistent hot food display.

• Electrical Requirements: 208V, 60Hz, single-phase, 19.2 amps, 4000W
• Construction & Finish: Stainless steel water pan, top, enclosure, and legs for durability
• Dimensions: 63-1/2"W x 30"D x 34"H, weighs 146 lbs
• Temperature Range: Operating at safe, consistent hot holding temperatures
• Food Safety: Stainless steel surfaces compatible with regular cleaning; NSF and cULus listed
• Usage Compatibility: Designed for commercial foodservice with easy access and maintenance
• Installation: Requires standard electrical connection, adjustable leveling feet included

What is a commercial serving counter?

A commercial serving counter is a robust, industrial-grade food service equipment designed to hold, display, and serve hot foods efficiently in high-volume settings. Typically installed in cafeterias, buffets, or catering operations, units like the Eagle SWT4-208 feature stainless steel construction for durability and ease of cleaning, multiple pan openings for versatility, and safety features such as low water cut-off. They ensure continuous, safe hot food display, making them suitable for institutional kitchens, schools, and large catering venues where reliable temperature control and swift service are essential.

Top electric hot food serving counters for high-traffic foodservice

Constructed by Eagle, the SWT4-208 offers a commercial-grade open cabinet base with stainless steel durability, designed for steady hot food display and easy maintenance. Built for moderate throughput operations, this electric hot food counter supports high-volume cafeteria and catering settings, ensuring safety and performance in demanding environments.

• Operation Type — ideal for high-traffic cafeterias
• Kitchen Type — suited for compact, high-capacity commercial kitchens
• Foodservice Category — designed for hot food holding and service
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for buffet lines and institutional dining

Why Choose Eagle SWT4-208

Eagle SWT4-208 stands out among commercial hot food serving counters with its durable stainless steel construction, four spacious food openings, and safety features such as low water cut-off. Its open cabinet design facilitates quick access and effortless maintenance, while its reliable 208V operation ensures consistent heat retention essential for busy foodservice environments. This model’s build quality and safety features support efficient, sanitation-compliant food presentation in institutional and catering settings.

• Compact footprint with open cabinet base for easy access
• Heavy-duty stainless steel for long-term durability
• Standardized electrical setup simplifies installation
• Designed for steady hot food holding in high-volume settings
• Includes safety features to ensure operational reliability