Eagle SWT3-240 48 Inch Electric Water Bath Hot Food Table with Stainless Steel

The Eagle SWT3-240 Water Bath Hot Food Table offers a robust solution for commercial foodservice environments requiring precise temperature management for hot foods. This 48-inch station features an open well design with a stainless steel water pan, integrated low water cut-off for safety, and three 12" x 20" openings suitable for versatile food container integration. Powered by a 240V single-phase connection, it delivers 3000 watts of electrical capacity, ensuring consistent heat retention and ease of maintenance, making it ideal for cafeterias, buffets, and catering service lines. Its durable stainless steel top, base, and legs support demanding daily operations with high sanitation standards and longevity under continuous use.

Top Eagle SWT3-240 Features

This hot food table from Eagle Group is designed for moderate-volume foodservice settings, combining durable stainless steel construction with functional features tailored for food safety and workflow efficiency. The open well design accommodates multiple food pans, while the low water cut-off prevents dry operation. Easy-to-clean water pans, adjustable feet for leveling, and a stainless steel shelf enhance operational flexibility, ensuring quick maintenance and secure placement in busy establishments.

• Multiple openings: (3) 12" x 20" slots facilitate flexible food presentation.
• Stainless steel water pan: corrosion-resistant, durable for daily sanitation.
• Low water cut-off: enhances safety with automatic water level monitoring.
• Adjustable feet: allow secure placement on uneven floors.
• Open cabinet design: supports efficient cleaning and quick access for service.

Ideal for medium-volume catering, institutional kitchens, or buffet lines requiring reliable hot holding.

Eagle SWT3-240 Technical Specs

The Eagle SWT3-240 Water Bath Hot Food Table operates on 240V, 60Hz, single-phase electrical supply with a 12.5-amp draw and a total wattage of 3000W, delivering consistent heat for food safety and presentation. Constructed entirely of stainless steel, including the top, enclosure, and legs, it supports durable daily operation. The overall dimensions are 48" wide by 30" deep with a working height of 34", suitable for integrated food pans. Weighing approximately 125 lbs, it features a well type designed for open access, with a stainless steel water pan for corrosion resistance, and includes NSF and cULus certifications. The unit's temperature resistance, safety features, and ease of cleaning make it suitable for busy commercial kitchens and catering setups with moderate throughput needs. Maintenance routines involve water level monitoring and stainless steel cleaning with standard kitchen disinfectants. Its compact footprint ensures it integrates smoothly into existing foodservice layouts, with clearances for ventilation, drainage, and routine servicing in mind.

• Electrical Requirements: 240V, 60Hz, single-phase, 12.5A, 3000W
• Construction & Finish: Stainless steel top, enclosure, legs, and shelf
• Dimensions: 48" W x 30" D x 34" H; weight 125 lbs
• Well Type: Open with stainless steel water pan
• Temperature Range: Designed for food safety standards
• Certifications: NSF, cULus

• Electrical Compatibility: Requires 240V outlet with adequate circuit capacity
• Drainage & Ventilation: Adequate clearance for drainage and airflow recommended during installation
• Water Connection: Water supply and drainage must be configured for water pan maintenance
• Cleaning Routine: Disassembly for water pan cleaning, stainless steel surface cleaning
• Operational Space: Clear 48 inches width and 30 inches depth for installation

What is a commercial hot food serving counter

A commercial hot food serving counter is a kitchen appliance designed to keep prepared foods at safe serving temperatures in high-traffic environments. Including models like the Eagle SWT3-240, these units feature open wells with integrated water baths, stainless steel construction for durability, and safety features such as low water cut-offs. Used in buffets, cafeterias, and catering lines, they facilitate efficient food presentation while ensuring sanitation and temperature maintenance for moderate-volume foodservice operations.

Top Serving Counter for Moderate Foodservice Settings

This commercial hot food counter supports medium throughput environments with durable stainless steel construction, essential safety features, and flexible open well design, ideal for buffets and institutional catering. The Eagle SWT3-240 provides reliable temperature control and easy cleaning, suited for foodservice applications needing efficient hot holding in cafes, cafeterias, and catering operations.

• Operation Type — suited for medium-volume cafeteria and buffet lines
• Kitchen Type — ideal for institutional and catering kitchens
• Foodservice Category — designed for hot food holding and presentation
• Workload Qualifier — moderate throughput operational environments
• Use Case — supports hot food display and serving efficiency

Why Choose Eagle SWT3-240 Water Bath Hot Food Table

Designed with high durability and safety in mind, the Eagle SWT3-240 combines stainless steel construction with a spacious open well and safety features like low water cut-off, reducing risk during daily use. Its compact footprint and straightforward maintenance enhance operational efficiency compared to other models, making it suitable for demanding commercial kitchens seeking reliability and sanitation in hot food holding equipment.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel for longevity and sanitation
• Open well configuration enables flexible food pan placement
• Safety features minimize dry operation risks
• Versatile for diverse foodservice setups and workflows