Eagle SWT2-240 33 Inch Electric Water Bath Hot Food Table with 2 Openings

The Eagle SWT2-240 Water Bath Hot Food Table Electric 33"W serves as a durable, commercial-grade hot food presentation solution, specifically designed for high-volume foodservice environments. This stationary hot food counter features a stainless steel water pan with a low water cut-off system, ensuring reliable temperature regulation and sanitation. Its integrated design includes two 12" x 20" openings, enabling versatile food holding and transport. At 34 inches high, with a stainless steel top and enclosure, along with stainless steel legs and an undershelf, this model provides robust construction suitable for continuous operation in busy kitchens. With a 3000W heating element operating at 240V, 60Hz, single-phase configuration, it offers precise temperature control for maintaining prepared foods at safe serving temperatures, making it an optimal choice for commercial foodservice operators managing hot prepared foods efficiently.

Top Eagle SWT2-240 Features

This water bath hot food table is designed for moderate-volume foodservice settings requiring reliable temperature maintenance and durable construction. It features a stainless steel water pan and top, with a low water cut-off for safety and efficiency. The unit's two 12" x 20" openings facilitate easy food access and loading, integrating seamlessly into prep lines or serving stations. Its stainless steel legs and undershelf ensure stability and support for heavy usage, while adjustable feet allow for precise leveling on uneven surfaces. Easy to clean and maintain, this model supports continuous operation in busy kitchens, making it ideal for catering, delis, and cafeteria environments.

• Functionality: Open well design with dual 12” x 20” openings for versatile food presentation
• Durability: Constructed from high-grade stainless steel, resistant to corrosion and impact
• Ease of Maintenance: Stainless water pan with low water cut-off simplifies cleaning and safety checks
• Workflow Integration: Fits seamlessly into foodservice lines with adjustable leveling feet
• Technical Specification: 33” width, 34” height, 30” depth, 94 lbs weight, 3000W power, 240V single-phase operation

Ideal for high-volume foodservice operations needing dependable hot food display and holding.

Eagle SWT2-240 Technical Specs

The Eagle SWT2-240 utilizes a 240V, 60Hz, single-phase electrical system, drawing 12.5 amps at 3000W. Its construction features a stainless steel top and base finish, ensuring longevity and easy sanitation in demanding environments. The open well design includes a stainless steel water pan equipped with a low water cut-off for optimal safety, operating efficiently within a temperature range suitable to keep foods warm. The overall dimensions are 33 inches in width, 30 inches in depth, and 34 inches in height, with a shipping weight of approximately 94 lbs. Designed for simple maintenance, it offers straightforward cleaning access and disassembly options. Its NSF and cULus certifications reflect compliance with safety standards, supporting durable and safe operation in commercial kitchens.

• Electrical Requirements: 240V, 60Hz, 1-phase, 12.5A, 3000W
• Construction & Finish: Stainless steel top, base, and legs for corrosion resistance
• Dimensions: 33"W x 30"D x 34"H, with a weight of 94 lbs
• Well Type: Open well with stainless steel water pan and low water cut-off
• Food Safety & Maintenance: Easy disassembly for cleaning, NSF and cULus certified
• Temperature Range: Housed within a safe operating temperature suitable for hot food holding

• Electrical Compatibility: Compatible with 240V, 60Hz electrical outlets for seamless installation
• Drainage & Water Safety: Low water cut-off to prevent dry running
• Construction Materials: Stainless steel water pan and exterior for durability and sanitation
• Operation Fit: Suitable for countertop or prep line integration in commercial kitchens
• Maintenance Access: Front access for cleaning and water pan removal for sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a heavy-duty foodservice equipment designed for holding and displaying heated foods in high-traffic establishments such as cafeterias, catering operations, and buffets. The Eagle SWT2-240 model supplies an open well design with dual openings, stainless steel water pan, and precise temperature regulation, making it suitable for continuous use in busy environments. Installed in prep or serving lines, it maintains hot foods at safe serving temperatures, typically supporting moderate workloads and high durability standards necessary for consistent operation during peak service times.

Top hot food serving counters for moderate-volume foodservice operations

Built with rugged stainless steel and designed for open well applications, Eagle SWT2-240 provides reliable, restaurant-ready performance suited for mid-volume cafeterias and catering kitchens. This model's durable construction, safety features, and functional design support efficient hot food presentation during high-volume service, ensuring consistency and sanitation.

• Operation Type — Moderate-volume cafeteria or catering lines
• Kitchen Setting — Compact commercial kitchen environments
• Foodservice Category — Hot food display and holding stations
• Workload Qualifier — Supports consistent moderate throughput
• Use Case — Ideal for maintaining hot foods during service periods

Why Choose Eagle SWT2-240

Designed for reliable hot food holding with robust stainless steel construction, the Eagle SWT2-240 offers a highly durable, easy-to-maintain solution that integrates seamlessly into busy foodservice lines. Its open well design with dual openings enhances workflow efficiency, while safety features like low water cut-off ensure dependable operation. Its 33-inch width and rated 3000W heater deliver consistent heat, making it a superior option over similar models for continuous high-volume service, streamlining sanitation and operational performance.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel warrants long-term durability
• Self-contained design simplifies installation and maintenance
• Open well configuration enables easy access and cleaning
• Designed for moderate workloads in commercial kitchens