Eagle SWT2-208 33 Inch Electric Water Bath Hot Food Table with 2 Openings

The Eagle SWT2-208 Water Bath Hot Food Table is a commercial-grade serving counter designed for precise temperature control in foodservice operations. Equipped with stainless steel construction and a water bath system, this electric hot food table features two 12" x 20" openings, a low water cut-off safety mechanism, and a stainless steel water pan for durability and easy cleaning. Its 33-inch width fits seamlessly into various front-of-house configurations, supporting efficient hot holding of prepared foods with a temperature range suitable for moderate-volume service. The electric model operates at 208V, 60Hz, single-phase, with a 3000W power draw, providing reliable heat distribution for consistent food presentation and service readiness.

Top Eagle SWT2-208 Features

The Eagle SWT2-208 hot food table provides robust stainless steel components, a reliable water bath system, and a low water cutoff for safety. Its open well design with optional openings allows flexible food pan placement, ideal for mid-volume restaurants and institutional kitchens. The unit’s durable construction supports daily sanitation, with adjustable feet for level installation and ease of maintenance, optimizing workflow continuity in commercial settings.

• Stainless steel water pan for longevity and sanitation
• Dual 12" x 20" openings for flexible food pan placement
• Low water cut-off enhances safety during operation
• Adjustable feet and stainless steel legs simplify leveling
• Open cabinet base facilitates easy access and cleaning

Ideal for foodservice environments requiring reliable hot holding for high-volume meal service.

SWT2-208 Technical Specs

The Eagle SWT2-208 Water Bath Hot Food Table features an open well design with stainless steel top and construction, measuring 33 inches in width, 30 inches in depth, and 34 inches in height, including working height. It operates on 208V, 60Hz, single-phase electrical supply, consuming 3000W with a current draw of 14.4 amps. The stainless steel water pan ensures durability and consistent temperature maintenance, with the unit weighing approximately 94 pounds for solid stability in busy settings. Its safety features include a low water cut-off and NSF and cULus listings for food safety and electrical compliance. Suitable for moderate foodservice workloads, it supports containers of varying sizes through its open well design, with easy disassembly for cleaning and maintenance, including adjustable feet for proper leveling and integration into existing kitchen layouts.

• Electrical requirements: 208V, 60Hz, 1-phase, 3000W, 14.4A
• Construction materials: Stainless steel top and water pan for durability and sanitation
• Dimensions: 33" W x 30" D x 34" H
• Weight: 94 lbs (unit weight)
• Well type: Open well with (2) 12" x 20" openings
• Safety features: Low water cut-off and NSF, cULus listed for safe operation
• Temperature range: Maintains safe hot holding temperatures
• Cleaning: Disassembly for easy cleaning and maintenance
• Installation clearance: Requires level surface and adequate airflow for optimal safety and performance

What is a commercial hot food service counter?

A commercial hot food service counter is a robust, temperature-controlled unit designed to keep prepared dishes warm in high-volume foodservice environments. The Eagle SWT2-208 is a stationary open-well hot food table featuring stainless steel construction, water bath heating, and flexible pan openings, making it suitable for medium-duty restaurant and institutional use. Installed in front-of-house stations, it facilitates efficient food presentation and service, supporting consistent delivery of hot-held meals throughout service periods.

Top Foodservice Equipment for Moderate-Volume Food Delivery

Reliable and durable, Eagle SWT2-208 provides precise temperature control in open well configurations, ideal for mid-volume restaurant kitchens. Built for food safety and operational stability, this water bath hot food table supports consistent, efficient food delivery during service with its stainless steel construction and safety features. Suitable for moderate workload environments needing dependable hot holding equipment.

• Operation Type — suitable for moderate-volume restaurant service
• Kitchen Setting — designed for front-of-house catering lines
• Foodservice Category — effective for hot holding and display
• Workload Qualifier — supports moderate throughput needs
• Use Case — maintains hot foods during service shifts

Why Choose Eagle SWT2-208 Water Bath Hot Food Table

Designed for reliable hot food holding, the Eagle SWT2-208 offers durable stainless steel construction, a water bath system with safety features like low water cutoff, and a compact 33-inch width ideal for space-sensitive environments. Its open well design facilitates versatile pan placement, simplifying cleaning and maintenance, while supporting consistent heat retention and safe operation in moderate-volume foodservice operations.

• Self-contained electric system simplifies installation and integration
• Heavy-duty stainless steel components for long-term durability
• Open well configuration adapts to various food pan sizes
• Compact footprint supports space-efficient kitchen layouts
• Safety features promote sanitation and operational safety