Eagle SWS1212TR-16/4 12 Inch Snap-n-Slide Shelf with Ticket Rail Stainless Steel
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- Supports precise, high-capacity storage in foodservice
- Made from 16-gauge stainless steel for durability
- Supports up to 45 lbs, ensuring reliable load capacity
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The Eagle SWS1212TR-16/4 Snap-n-Slide® Shelf Wall-mounted with Ticket Rail is a commercially designed stainless steel shelving unit optimized for precise storage and organization in foodservice environments. Engineered for durability and ease of installation, this 12"W x 12"D wall-mounted shelf features a tape-on ticket rail with floating ball mechanism, facilitating quick labeling in busy kitchens. Its sturdy 16-gauge stainless steel construction ensures long-term performance, while the wall brackets mount directly to wall studs, eliminating the need for wall backing, making it ideal for high-traffic commercial kitchens, bakeries, or prep stations. The 1-1/2"H rear up-turn and ends provide containment, supporting secure storage of supplies with a weight capacity of 45 lbs. designed for professional foodservice operation and sanitation standards.
This wall-mounted shelving unit offers a stainless steel structure with a tape-on ticket rail, ensuring reliable labeling and quick adjustments in foodservice settings. Its floating ball mechanism allows seamless tape sliding for clear identification, while the wall brackets attach directly to wall studs for robust support. Designed for moderate workloads, the 12"W x 12"D dimensions fit compact kitchens, enabling organized storage without sacrificing space. The 16-gauge stainless steel provides corrosion resistance, easy cleaning, and durability, essential for high-volume food preparation environments. Its rear up-turn and ends in 1-1/2" height prevent items from sliding off, supporting a streamlined workflow and efficient storage access.
Ideal for foodservice operations requiring durable, labeled shelf space in high-traffic kitchens or prep areas.
The Eagle SWS1212TR-16/4 wall-mounted shelf features a 12" width and 12" depth, constructed with 16-gauge stainless steel for robustness and corrosion resistance. It weighs approximately 2 lbs, supporting up to 45 lbs of load capacity. The shelf incorporates a tape-on ticket rail with floating ball mechanism, enabling quick label adjustments. Designed for commercial foodservice use, it mounts directly to wall studs without requiring wall backing, with brackets supporting standard installation. The 1-1/2"H rear up-turn and ends provide containment, while the overall dimensions facilitate installation in tight or high-traffic kitchen environments. The shelf ships within 8-10 weeks, with a freight class of 70, and comes without certification but adheres to industrial sanitation standards.
A commercial wall-mounted shelving unit is a robust storage solution designed for high-capacity environments such as commercial kitchens and foodservice operations. These units are typically constructed from corrosion-resistant materials like stainless steel and include features such as adjustable labels or ticket rails. The Eagle SWS1212TR-16/4 is installed in kitchens or prep stations, supporting organized storage of utensils, ingredients, or supplies. Its precision engineering and durable design make it well-suited for moderate to high-volume restaurant service or institutional food preparation, providing easy access and maintaining sanitation standards.
Designed for moderate workloads and compact spaces, the Eagle SWS1212TR-16/4 provides reliable, labeled storage in commercial kitchens. Its stainless steel build ensures durability and sanitation, while wall mounting supports efficient workflow in food prep and storage areas. The unit’s precise engineering makes it ideal for use in restaurants and catering operations with consistent throughput.
Compared to standard shelving, the Eagle SWS1212TR-16/4 offers enhanced durability with high-quality stainless steel and a unique ticket rail with floating ball mechanism for easy label adjustments. Its wall mounting system maximizes space efficiency, and the robust construction supports steady operational needs. This model improves sanitation and accessibility over conventional units, making it well-suited for restaurant-ready applications where organized, label-based storage is essential.
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