Eagle SW-1 33 Inch Stainless Steel Silverware Dispenser with 8 Cylinders

The Eagle SW-1 Silverware Dispenser, categorized as a flatware and cylinder holder, is a commercial foodservice equipment solution designed for organized utensil management. Crafted from durable polished stainless steel, it features an innovative wrapper design that enhances sanitation and presentation. The dispenser incorporates (8) plastic cylinders compatible with the TU-1 tray stand, enabling efficient, space-saving utensil distribution in high-traffic settings such as cafeterias and self-service stations. Its robust construction ensures long-term performance under demanding workloads, while the precise dimensions support seamless integration within compact foodservice environments. The model supports medium-volume operations, facilitating consistent utensil access while maintaining cleanliness and ease of maintenance.

Top Eagle SW-1 Features

The Eagle SW-1 silverware dispenser offers precise compartmentalization for efficient utensil handling in busy commercial kitchens. Its stainless steel wrapper provides corrosion resistance and easy cleaning, while the plastic cylinders allow quick replenishment and hygienic storage. Designed for compatibility with the TU-1 tray stand, it supports streamlined workflow and reduces clutter, making it ideal for self-serve areas and quick-service restaurants.

• Functionality: Eight-compartment layout for organized utensil distribution
• Durability: Polished stainless steel exterior resists corrosion and wear
• Ease of maintenance: Removable plastic cylinders enable simple refilling and cleaning
• Fit and compatibility: Integrates seamlessly with TU-1 tray stand for space-efficient setup
• Workflow efficiency: Facilitates quick utensil access in high-traffic foodservice zones

Ideal for institutional cafeterias or self-serve dining facilities requiring organized utensil management.

SW-1 Technical Specs

The Eagle SW-1 Silverware Dispenser features a stainless steel construction with a width of 33 inches and an overall weight of 36 pounds, supporting sustained use in demanding environments. Equipped with (8) plastic cylinders designed for hygienic storage and easy refilling, it is intended for medium-volume foodservice operations. The unit complies with Proposition 65 and features a polished stainless steel exterior that withstands frequent cleaning. Its dimensions facilitate compatibility with standard tray stands like the TU-1, optimizing workflow and space efficiency. The product is designed for a temperature-resistant environment suitable for dry utensils, requiring minimal maintenance with disassembly for cleaning. It operates in a typical foodservice setting without additional electrical requirements, supporting robust daily throughput.

• Capacity: Fits (8) plastic cylinders for utensil storage
• Material: Stainless steel exterior with plastic cylinders
• Dimensions: 33" W x specified depth and height for standard tray stand compatibility
• Weight: 36 lbs, supporting durability and stability
• Construction: Polished stainless steel finish for longevity and sanitation
• Compatibility: Designed to fit on TU-1 tray stand for integrated setup

What is a commercial flatware dispenser ?

A commercial flatware dispenser is a foodservice equipment device used for organized utensil storage and distribution in high-traffic facilities. The Eagle SW-1 model includes an 8-compartment stainless steel wrapper with plastic cylinders, suitable for self-serve restaurant, cafeteria, or catering operations. Installed in conjunction with tray stands such as the TU-1, it ensures hygienic, accessible, and space-efficient utensil handling, making it ideal for mid-volume kitchen environments designed for quick service and customer convenience.

Top Flatware Dispensers for Medium-Volume Foodservice Settings

Designed for medium throughput kitchens, the Eagle SW-1 flatware holder combines durable stainless steel with practical compartmentalization, supporting efficient utensil management. Its robust construction and compatibility with standard tray stands support organized service in cafeterias and quick-service restaurants, ensuring seamless workflow and sanitation in diverse foodservice environments.

• Operation for self-serve stations in cafeterias or restaurants
• Suitable for compact commercial spaces requiring organized utensil access
• Ideal for self-service food areas and quick-service settings
• Supports moderate throughput, facilitating quick replenishment and cleaning
• Designed for efficient workflow in busy hospitality and institutional kitchens

Why Choose Eagle SW-1 Silverware Dispenser

Compared to other utensil dispensers, the Eagle SW-1 offers a polished stainless steel exterior for enhanced sanitation and durability, along with a compact, space-efficient design tailored for tray stand integration. Its user-friendly plastic cylinders simplify refills and cleaning, supporting operational efficiency and consistent presentation in medium-volume foodservice settings. The robust build ensures long-term reliability in demanding environments without compromising hygiene or workflow.

• Self-contained design optimizes utensil presentation and sanitation
• Corrosion-resistant stainless steel withstands frequent cleaning and high usage
• Compatible with standard tray stands for seamless integration in foodcourt layouts
• Easy-to-remove plastic cylinders streamline refilling and sanitation routines
• Compact footprint maximizes space in busy kitchen or service lines