Eagle ST5OB 79 Inch Solid Top Unit Stationary Open Cabinet Stainless Steel

The Eagle Group ST5OB Spec-Master® Solid Top Unit is a commercial-grade serving counter designed for durability and efficiency in foodservice operations. Featuring a 79-inch-wide, 16-gauge stainless steel top, it provides a sturdy, corrosion-resistant surface ideal for high-volume preparation and display. The unit’s stationary modular design incorporates an open cabinet base with a closed stainless steel enclosure, facilitating organized storage and streamlined workflow within busy kitchens or catering environments. Its robust construction and NSF certification ensure sanitary, reliable performance in professional settings catering to restaurants, cafeterias, and catering services.

Spec-Master® ST5OB Features

The Eagle ST5OB serves as a durable, spacious utility counter suitable for moderate-volume foodservice environments. Its stainless steel top ensures easy cleanup and resistance to corrosion, while the open shelf beneath provides quick access to frequently used supplies. Constructed with stainless steel legs and adjustable plastic feet, this unit offers ergonomic stability and accommodates uneven flooring. Designed for straightforward maintenance, its fixed design supports efficient workflow, making it an integral part of food prep and service lines in commercial kitchens.

• Heavy-duty 16-gauge stainless steel top withstands high-volume food prep.
• Stainless steel legs with adjustable feet ensure stability on uneven floors.
• Open shelf design enhances storage access and workflow.
• Corrosion-resistant materials facilitate easy cleaning and sanitation.
• Stationary, easy-to-maintain construction supports daily commercial kitchen operations.

Ideal for moderate-volume catering, cafeteria stations, or prep lines requiring durable and easy-to-clean surfaces.

eagle ST5OB Specification Details

The Eagle ST5OB Spec-Master® Solid Top Unit features a 34-inch working height with overall dimensions of 79 inches in width and 22 inches in depth, making it suitable for standard kitchen work surfaces. Constructed from a stainless steel top and base, it offers a weight of approximately 305 pounds, optimized for stability. The unit operates under a typical 120V system, with a cooling method incorporating an NSF-certified design suitable for hygienic food handling. Its stainless steel construction withstands operating temperatures up to typical kitchen range, and cleaning routines involve straightforward wiping and periodic disassembly for deeper sanitation. The open shelf beneath enhances workspace efficiency, while the adjustable plastic bullet feet facilitate leveling on uneven floors. Integration considerations include proper clearances for airflow and access, with a freight class of 175 for delivery planning.

• Dimensions: 79" W x 22" D x 34" H, 305 lbs weight
• Construction Material: 16 gauge stainless steel top and base
• Electrical Requirements: 120V, 60Hz, standard outlet
• Design & Finish: Stationary modular with open cabinet base, stainless steel exterior
• Temperature Range: Safe operation up to typical kitchen ranges
• Cleaning & Maintenance: Easy wipe surfaces, disassemble for thorough sanitation
• Installation & Clearance: Leveling with adjustable feet, proper airflow clearance

What is a commercial serving counter

A commercial serving counter is a stationary foodservice unit designed for high durability and sanitary performance in professional kitchen environments. The Eagle ST5OB provides a sturdy 16-gauge stainless steel top suitable for food prep, display, or service tasks. Typically installed in café stations, cafeterias, and catering setups, it supports organized workflows with an open shelf and stainless steel construction that simplifies cleaning. Its robust build and NSF certification make it ideal for mid-volume restaurant or institutional operations where reliable sanitary conditions are essential.

Top serving counters for foodservice settings

Built with heavy-duty stainless steel, the Eagle ST5OB excels in establishing efficient, hygienic food prep and display stations for medium-volume foodservice environments, including cafes and cafeteria lines. Eagle ST5OB is engineered for durability and ease of maintenance, supporting consistent operation in busy commercial kitchens or catering operations where robustness and sanitation are priorities.

• Operational in moderate-workload kitchens—e.g., cafeterias and catering
• Designed for compact commercial spaces with practical features
• Ideal for serving counters and utility workstations
• Supports workflow with open shelf and stainless steel top
• Provides reliable, restaurant-ready performance for mid-volume service

Why Choose Eagle ST5OB Spec-Master® Solid Top Unit 79"W 16 Gauge Stainless Steel Top?

Compared to similar models, the Eagle ST5OB provides a robust, all-stainless steel construction that enhances longevity, sanitation, and ease of cleaning. Its stationary design and open shelf optimize workspace efficiency, while the adjustable plastic feet ensure stability on uneven floors. The unit’s 16-gauge stainless steel top offers superior durability for high-volume food prep, making it a dependable choice for busy commercial operations seeking reliable, restaurant-quality equipment.

• Designed with a solid 16-gauge stainless steel top for extended durability
• Open cabinet base and shelf optimize workflow and storage
• Adjustable plastic bullet feet ensure stability on uneven surfaces
• Stainless steel construction enables easy sanitation and corrosion resistance
• Stationary design with a compact footprint suited for busy restaurant kitchens