The Eagle Group ST4CB Spec-Master® Solid Top Unit is a commercial-grade utility and serving counter designed for precise foodservice applications. Featuring a 63-1/2-inch width and constructed with a 16 gauge stainless steel top, this unit offers exceptional durability and resistance to corrosion. Its stationary modular design integrates a stainless steel enclosed base with sliding doors, optimizing storage and workflow efficiency. Engineered for medium-volume operations, it supports high sanitation standards and easy maintenance, making it ideal for bustling foodservice environments such as catering facilities, cafeterias, and prep stations that demand reliable performance and robust construction.
Top Eagle ST4CB Features
The Eagle ST4CB Spec-Master® Solid Top Unit is tailored for commercial foodservice settings requiring versatile prep and serving solutions. Its stainless steel top ensures durability and ease of cleaning, while the enclosed base with sliding doors facilitates organized storage. Designed for moderate workload throughput, it supports efficient workflow with adjustable plastic bullet feet for level installation. The unit's NSF compliance ensures sanitation standards meet industry expectations, making it suitable for busy kitchens and catering environments where hygiene and resilience are paramount.
- Stainless steel top: Durable, corrosion-resistant surface for heavy use
- 16 gauge construction: Ensures structural integrity under frequent handling
- Enclosed base with sliding doors: Facilitates quick access to stored items
- Adjustable plastic bullet feet: Supports leveling on uneven floors
- Medium-volume capacity: Optimized for moderate throughput kitchen workflows
Ideal for foodservice operations that require reliable prep stations with ample storage.
Eagle ST4CB Technical Specs
The Eagle ST4CB solid top unit features a stainless steel construction with a width of 63 inches and a depth of 22 inches, providing a spacious prep surface. Its overall height of 34 inches and working height of 34 inches suit ergonomic workflows. The unit weighs approximately 274 pounds, ensuring stability and durability in demanding environments. The base is constructed from stainless steel with a finish that supports easy cleaning and maintenance, complemented by adjustable plastic bullet feet for proper leveling. The stainless steel top is crafted from 16 gauge material, offering significant resistance to impacts and corrosion. The unit complies with NSF standards, supporting hygiene and sanitation protocols. Dimensions for installation include a width of 63 inches, a depth of 22 inches, and a height of 34 inches, tailored for standard commercial kitchen designs. Shipping involves a freight class of 175, with typical delivery within 1 to 2 days, and the product is available for immediate procurement.
- Electrical compatibility: Not applicable; designed for manual operation
- Construction materials: 16 gauge stainless steel top and base
- Dimensions: 63" W x 22" D x 34" H for optimal use in commercial kitchens
- Weight: 274 lbs for stability during operation
- Maintenance: Seamless stainless steel surface supports straightforward cleaning
- Installation clearance: Allow sufficient space for sliding doors and leveling
What is a commercial serving counter
A commercial serving counter is a fixed or modular foodservice station designed for high durability and sanitation, constructed primarily from stainless steel to withstand frequent use. The Eagle ST4CB model functions as a versatile utility and prep station, featuring a 16 gauge stainless steel top ideal for meal assembly and service. Installed in environments such as cafeterias, catering kitchens, and snack bars, it provides ample storage with enclosed cabinets for utensils or ingredients while supporting ergonomic workflows. Its construction and features make it suitable for mid-volume restaurant or institutional operations seeking reliable, easy-to-clean equipment for daily use.
Top utility serving counters for moderate-volume foodservice environments
Designed for medium throughput kitchen applications, the Eagle ST4CB offers a durable stainless steel top and enclosed storage, supporting organized prep and service functions. Built for steady operational demands, this model excels in vending, cafeteria, and catering setups that require resilient and easy-to-maintain equipment. Eagle ST4CB specification emphasizes solid construction, NSF compliance, and flexible installation, making it suitable for busy kitchens managing moderate customer flow and storage needs.
- Operation type — modified for moderate-volume café and catering stations
- Kitchen type — ideal for compact commercial foodservice environments
- Foodservice category — perfect for utility and prep applications
- Workload qualifier — supports consistent moderate throughput
- Use case — optimal for meal assembly and organized storage in busy kitchens
Why Choose Eagle ST4CB Spec-Master® Solid Top Unit
Compared to similar models, the Eagle ST4CB stands out with its robust 16 gauge stainless steel construction, NSF-certified hygiene standards, and a solid top designed for durability and ease of cleaning. Its stationary modular design with sliding doors ensures efficient workflow, while adjustable feet enable secure installation on uneven floors. This unit’s compact footprint and high-quality materials enhance operational productivity and sanitation in commercial foodservice settings, making it a reliable choice for daily heavy use and organized food prep.
- Self-contained stainless steel top & base for durability
- Compact width supports space-efficient kitchen layouts
- Heavy-duty 16 gauge construction enhances longevity
- Designed for medium workload environments with NSF compliance
- Sliding doors optimize storage access and organization
