Eagle ST3CB 48 Inch Solid Top Unit 16 Gauge Stainless Steel with Enclosed Base

The Eagle Group ST3CB Spec-Master® Solid Top Unit is a commercial-grade serving counter designed for foodservice operations requiring durable, hygienic, and efficient workspace equipment. Featuring a 48-inch width and constructed with a 16 gauge stainless steel top, this unit offers exceptional resistance to impact and corrosion, making it ideal for high-use applications in restaurants, catering, and institutional kitchens. Its stationary modular design with an enclosed stainless steel base provides a robust platform for food prep, assembly, or display, while the NSF certification ensures compliance with strict sanitation standards. The integration of a stainless steel enclosure with sliding doors enhances ease of access and workflow efficiency in busy culinary environments.

Top Eagle ST3CB Spec-Master® Features

The Eagle ST3CB Spec-Master® Solid Top Unit delivers precise functionality optimized for commercial foodservice. Its 48"W stainless steel surface ensures durability under heavy use, while the enclosed base with sliding doors facilitates streamlined access for storage or equipment placement. The stainless steel legs with adjustable plastic bullet feet enable easy leveling, supporting stable installation on uneven floors. Designed for medium workload environments, it supports efficient food prep and presentation, making it suitable for institutional kitchens, catering setups, and high-volume service counters.

• Stainless steel top: Provides corrosion resistance and easy cleaning
• Enclosed base with sliding doors: Facilitates secure storage and quick access
• Adjustable plastic bullet feet: Ensures level installation on varied floor surfaces
• Heavy-duty 16 gauge stainless steel: Offers enhanced impact and wear resistance
• Stationary modular design: Supports seamless workflow integration in busy kitchens

Ideal for medium-volume food prep, serving, or display in commercial kitchens requiring sturdy, easy-to-maintain equipment.

Eagle ST3CB Technical Specs

The Eagle ST3CB solid top unit features a 48-inch wide stainless steel top constructed from 16 gauge material, providing long-lasting durability and resistance to impact. Its overall height is 34 inches with a depth of 22 inches, designed for ergonomic use in food prep or service areas. The unit weighs approximately 233 lbs, supporting stability while maintaining ease of installation. The enclosed base is fabricated from NSF-listed stainless steel, supporting sanitation standards and durability. It operates in a non-electric configuration, with no refrigeration or electrical requirements. The stainless steel legs with adjustable plastic bullet feet allow for leveling on uneven surfaces, while the sliding doors facilitate smooth access to internal storage or equipment. Its commercial construction supports high-use environments with frequent cleaning and maintenance routines, and its 34-inch working height aligns with ergonomic standards for foodservice workers. Dimensions, weight, and construction materials combine to facilitate a resistant, hygienic, and versatile work platform suitable for various foodservice applications.

• Overall dimensions: 48" W x 22" D x 34" H
• Weight: 233 lbs

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for high-capacity preparation, display, and service in restaurants, cafeterias, and catering facilities. The Eagle ST3CB Spec-Master® Solid Top Unit functions as a durable, hygienic platform featuring a stainless steel surface and enclosed storage, supporting efficient workflow and compliance with sanitation standards. Installed in high-traffic food prep or display areas, it offers a stable work surface and secure storage tailored to restaurant and institutional needs, making it suitable for moderate-volume operations such as cafeteria lines or catering stations.

Top serving counters for foodservice settings

Commercial serving counters provide reliable, easy-to-maintain solutions for food prep and display in restaurants and institutional kitchens. Built with high-quality materials like stainless steel, Eagle ST3CB units support efficient operation and sanitation, ideal for medium workload applications supporting assembly, serving, or display functions in busy foodservice environments.

• Operation type — medium-throughput restaurant and cafeteria lines
• Kitchen setting — compact commercial spaces and high-traffic areas
• Foodservice category — assembly, display, and prep stations
• Workload qualifier — suitable for moderate daily operations
• Use case — supporting efficient food service and storage workflows

Why Choose Eagle ST3CB Spec-Master®

Designed for durability and practical functionality, the Eagle ST3CB stands out through its corrosion-resistant stainless steel construction, modular design, and versatile sliding doors. It offers a stable, easy-to-maintain platform optimized for medium-volume foodservice environments, enhancing workflow and sanitation compared to standard units.

• Compact 48-inch width with robust stainless steel build
• Enclosed base with sliding doors for streamlined storage
• Adjustable plastic bullet feet for stable installation
• Heavy-duty 16 gauge stainless steel top for impact resistance
• Stationary modular design suited for busy commercial kitchens