The Eagle Group ST-5 Serving Counter Utility is a professional-grade foodservice fixture designed for versatile use in commercial kitchens, catering operations, and high-volume food stations. Measuring 79 inches in width, 22-1/2 inches in depth, and 35-1/2 inches in height, it features a durable stainless steel flat top and a galvanized steel body, providing corrosion resistance and operational longevity. The open base design enhances airflow and accessibility for cleaning and maintenance, while the galvanized legs with adjustable non-marking bullet feet ensure stability on uneven floors. Built for moderate throughput environments, this stationary modular unit enhances workflow efficiency in busy hospitality settings, food courts, and cafeterias with a focus on durability and functionality. Its stainless steel construction meets sanitary standards, supporting quick cleaning and seamless integration into existing foodservice operations. The precise dimensions and robust materials make it an ideal choice for demanding commercial environments requiring reliable, food-safe serving solutions.
Top Eagle ST-5 Features
The Eagle ST-5 Serving Counter Utility offers a combination of robust stainless steel surfaces and galvanized structural components, designed for reliability and ease of use in culinary service lines. Its open base allows for unrestricted airflow and simplified cleaning, supporting sanitation standards. The 16/430 stainless steel flat top provides a seamless food contact surface, while the galvanized steel body ensures strength and corrosion resistance. Equipped with adjustable non-marking feet, the unit ensures stable positioning on uneven flooring, accommodating varied kitchen layouts. Its moderate size maximizes workspace efficiency in compact setups, making it suitable for a range of foodservice operations that demand durability and ease of maintenance.
- Dimensions: 79"W x 22-1/2"D x 35-1/2"H with open base design
- Construction: 16/430 stainless steel flat top and galvanized steel body for corrosion resistance
- Legs and Feet: Galvanized with adjustable non-marking bullet feet for stability
- Material Safety: Food-safe stainless steel surface, supported by galvanized structural components
- Maintenance: Open base facilitates thorough cleaning and airflow for sanitation
Designed for durable service in high-traffic foodservice environments requiring quick sanitation and stable operation.
Eagle ST-5 Technical Specs
This model features a 16/430 stainless steel flat top construction paired with a galvanized steel body, offering strong corrosion resistance and lightweight durability. The overall dimensions are 79 inches wide, 22-1/2 inches deep, and 35-1/2 inches high, with an estimated weight of 191 pounds. The open base design enhances airflow, simplifies cleaning, and allows for easy routing of electrical or plumbing connections if needed. The unit does not include refrigeration or electrical components, focusing solely on serving surface functionality. Its food contact surfaces are compatible with standard cleaning protocols, and the stainless steel finish ensures a professional appearance and long-term resistance to wear. The design accommodates moderate-volume foodservice workflows, typically suited for quick service operations, cafeterias, or buffet lines needing resilient, easy-to-maintain equipment. The open frame and galvanized legs with adjustable feet allow precise leveling in diverse kitchen layouts.
- Dimensions: 79"W x 22-1/2"D x 35-1/2"H, weighs 191 lbs
- Construction: 16/430 stainless steel top, galvanized steel body
- Legs and Feet: Galvanized with adjustable non-marking bullet feet
- Food Safety: Sturdy stainless steel surface suitable for food contact
- Installation: Open base design allows flexible electrical/plumbing routing
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed to facilitate efficient food presentation and serving in high-traffic environments. It typically features durable materials like stainless steel and galvanized steel, providing longevity and ease of sanitation. The Eagle ST-5 Serving Counter Utility, with its stainless steel flat top and open base, is installed in kitchens, buffets, and self-service stations to support moderate throughput and streamline workflow. Ideal for cafeterias, catering, and quick-service establishments, this unit prioritizes durability, food safety, and ease of maintenance in demanding culinary settings.
Top serving counters for moderate-volume foodservice environments
Built with high-quality stainless steel and galvanized steel, the Eagle ST-5 serving counter offers durable, food-safe surfaces suitable for moderate throughput kitchens, cafeterias, and catering service lines. Its open base design simplifies cleaning and integration into various layouts, supporting efficiency in busy foodservice operations. Eagle ST-5 is designed for reliable, restaurant-ready performance in diverse commercial kitchen setups.
- Operation environment — moderate-volume cafeteria and buffet service
- Kitchen Type — compact commercial and high-traffic food stations
- Foodservice Category — quick-service dining and catering lines
- Workload Qualification — supports consistent moderate throughput
- Use Case — efficient food presentation and service workflow
Why Choose Eagle ST-5 Serving Counter Utility
Compared to similar models, the Eagle ST-5 offers an open base for enhanced sanitation and airflow, coupled with galvanized legs for stability. Its stainless steel flat top ensures a durable, food-safe surface that withstands daily cleaning. The unit’s design maximizes workspace efficiency while providing easy access for maintenance, making it well-suited for demanding foodservice environments seeking resilient and cleanable equipment.
- Compact footprint optimized for limited kitchen space
- Open base design facilitates sanitation and quick cleaning
- Galvanized steel legs with adjustable feet for uneven floors
- Heavy-duty stainless steel top for corrosion resistance
- Designed for moderate throughput and quick service settings
