Eagle ST-4 63-1/2 Inch Serving Counter Utility Stainless Steel Open Base

The Eagle Group ST-4 Serving Counter Utility is a durable commercial-grade station designed for foodservice environments requiring reliable countertop support and presentation. Featuring a 16/430 stainless steel flat top and a 22/430 stainless steel body, this unit provides a sturdy, corrosion-resistant surface optimized for high-volume food display and service. Its open base with galvanized steel legs and adjustable non-marking bullet feet ensures stability and ease of leveling. The unit measures 63-1/2 inches in width, 22-1/2 inches in depth, and stands 35-1/2 inches high, making it suitable for mid-volume restaurant, cafeteria, or catering setups. Its robust construction and precise dimensions make it ideal for efficient food presentation and service workflow in demanding commercial kitchens.

Top Eagle ST-4 Features

The Eagle ST-4 Utility Serving Counter is engineered for high-volume foodservice with a stainless steel top designed for durability and ease of cleaning. The open base enhances airflow and accessibility, while galvanized legs with adjustable non-marking feet simplify leveling on uneven floors. Its integrated design facilitates quick setup and maintenance, supporting efficient service lines for cafeterias, buffet lines, or catering operations. The unit’s technical specifications include a 16/430 stainless steel top and 22/430 stainless steel body, providing excellent corrosion resistance and longevity under rigorous use.

• Open base configuration enhances airflow and easy cleaning
• Constructed from corrosion-resistant 16/430 stainless steel top
• Galvanized steel legs with adjustable non-marking feet for stability
• Designed for moderate throughput foodservice environments
• Generous 63-1/2” W x 22-1/2” D surface optimizes display and prep

Ideal for mid-volume cafeteria or catering service needing durable, efficient counter support.

Eagle ST-4 Technical Specs

The Eagle ST-4 Serving Counter Utility features a stainless steel construction with a 16/430 top and 22/430 galvanized steel body, ensuring durability and resistance to corrosion in busy foodservice settings. The overall dimensions are 63-1/2 inches wide, 22-1/2 inches deep, and 35-1/2 inches tall, with a weight of 147 pounds. It operates as a stationary unit on galvanized legs with adjustable non-marking feet for stability. The unit is NSF approved, simplifying sanitation and cleaning processes. Its design supports moderate throughput workflows, making it suitable for applications such as cafeteria lines or buffet displays. The unit is non-refrigerated, intended solely for food presentation or prep support, and requires no electrical or refrigeration components for operation.

• Overall dimensions: 63-1/2"W x 22-1/2"D x 35-1/2"H
• Material: 16/430 stainless steel top, galvanized steel base
• Weight: 147 lbs
• NSF certified: Yes
• Legs: Galvanized with adjustable non-marking feet
• Application: Food display, meal prep, catering support
• Construction: Commercial stainless steel and galvanized steel for durability

• Electrical Requirements: Not applicable, manual operation only
• Installation Clearance: Allow space for airflow and access for maintenance
• Flooring Compatibility: Designed for level, stable flooring with adjustable feet
• Cleaning Maintenance: Easy wipe-down stainless steel surface, no disassembly required
• Workflow Integration: Compatible with buffet lines and self-service stations for moderate throughput
• Design Compatibility: Open base for easy access and airflow during service

What is a commercial serving counter?

A commercial serving counter is a foodservice station designed to support presentation, preparation, and display needs in high-traffic environments such as cafeterias, buffets, or catering venues. The Eagle ST-4 serves as a durable, stainless steel tabletop platform with an open base for airflow and accessibility, suitable for mid-volume service lines. Its robust construction and precise dimensions make it ideal for supporting quick-service workflows, offering an efficient platform for food presentation and customer interaction.

Top serving counters for cafeteria, catering, and buffet settings

Built for moderate-volume foodservice operations, the Eagle ST-4 Serving Counter Utility optimizes presentation and workflow with durable stainless steel surfaces and a flexible open base design. Eagle ST-4 is designed for efficient food display, easy maintenance, and stable support in cafeteria, catering, or buffet environments, ensuring reliable performance during high-traffic service periods.

• Catering support — ideal for mid-volume mobile and stationary service needs
• Commercial kitchen equipment — built for durability in busy settings
• Food display stations — supports efficient customer service and presentation
• Moderate workload — suited for cafeteria and catering throughput
• Open shelf design — facilitates quick cleaning and accessibility

Why Choose Eagle ST-4 Serving Counter Utility?

The Eagle ST-4 stands out with its robust stainless steel construction, open base for maximum airflow, and galvanized legs with adjustable non-marking feet, providing stability and ease of leveling. Its durable materials and simple maintenance design support efficient workflows in busy foodservice environments, while its precise dimensions optimize space utilization and presentation quality compared to similar counters in the category.

• Compact footprint supports efficient space management
• Stainless steel top and body ensure longevity and sanitation
• Open base design simplifies airflow and cleaning routines
• Adjustable non-marking feet stabilize uneven flooring
• Suitable for moderate throughput food display and prep