Eagle ST-3 48 Inch Open Base Utility Serving Counter Stainless Steel Top

The Eagle Group ST-3 Serving Counter Utility is a commercial-grade foodservice equipment component designed for versatile front or back-of-house applications. Featuring a stainless steel flat top measuring 16/430 grade and a durable 22/430 stainless steel body, it provides a reliable surface for food presentation and service. Its open base design allows for quick access and customizable setup, ideal for medium-volume operations. With overall dimensions of 48 inches in width, 22-1/2 inches in depth, and a height of 35-1/2 inches, this unit offers an efficient solution for compact kitchens requiring sturdy, corrosion-resistant surfaces and structural integrity tailored for demanding foodservice environments.

Top Eagle ST-3 Features

Designed for commercial foodservice environments, the Eagle ST-3 Serving Counter Utility incorporates a stainless steel flat top and resilient galvanized legs, ensuring longevity and ease of maintenance. Its open base supports flexible placement and integration with existing kitchen workflows. The unit’s construction promotes sanitation, with materials capable of withstand cleaning routines typical of busy service settings. The flat top surface offers ample workspace for food setup and serving, optimized for moderate throughput foodservice operations, enhancing operational efficiency and workflow management.

• Robust stainless steel flat top: Resilient for high-traffic use and easy cleaning
• Galvanized steel legs with adjustable feet: Ensures stability and floor protection
• Open base design: Facilitates flexible installation and cleaning access
• Dimensions tailored for compact spaces: 48"W x 22-1/2"D x 35-1/2"H
• Corrosion-resistant materials: Suitable for frequent sanitation and daily use

Ideal for food prep stations, catering setups, or buffet lines requiring dependable, easy-to-clean service counters.

Eagle ST-3 Technical Specs

The Eagle ST-3 Serving Counter Utility features a 16/430 stainless steel flat top, providing a durable surface capable of handling routine foodservice tasks. It is constructed with galvanized steel legs and an open base for flexible installation and effortless access to plumbing or wiring if needed. The overall dimensions are 48 inches wide, 22-1/2 inches deep, and 35-1/2 inches high, with a shipping weight of 83 lbs. The unit’s construction adheres to sanitation standards, with materials suitable for frequent cleaning and maintenance. Its design supports a variety of medium-volume foodservice applications, whether integrated into prep areas or customer-facing service lines.

• Overall Width: 48 inches for optimal workspace
• Construction Material: 16/430 stainless steel top, galvanized steel base
• Dimensions: 48"W x 22-1/2"D x 35-1/2"H
• Weight: 83 lbs for sturdy placement and easy relocation
• NSF Approved: Yes, for food safety compliance

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice unit designed to facilitate display, preparation, and distribution of food in retail or institutional settings. It typically features durable, sanitary surfaces such as stainless steel, and may include open or enclosed bases for accessibility and storage. The Eagle ST-3 Serving Counter Utility is installed in food prep or service areas, providing a sturdy platform for food presentation and workflow efficiency, making it suitable for cafes, buffets, and catering operations requiring reliable, restaurant-ready equipment.

Top Utility Serving Counters for Moderate Foodservice Operations

Designed for moderate throughput setups, the Eagle ST-3 utility serving counter provides durable stainless steel surfaces and flexible open base configurations for efficient food presentation and service in commercial kitchens. Its robust construction ensures longevity and sanitation, making it an ideal choice for mid-volume restaurant and catering environments. Eagle ST-3 combines build quality, operational function, and practical design for reliable performance in busy foodservice settings.

• Medium-volume operation — suitable for cafes and catering services
• Compact footprint — fits into tight kitchen or serving areas
• Foodservice category — designed for versatile daily use
• Moderate workload — supports steady, ongoing service tasks
• Workflow efficiency — facilitates quick food setup and replenishment

Why Choose Eagle ST-3 Serving Counter Utility

Compared to similar public-facing service counters, the Eagle ST-3 offers a combination of durable stainless steel construction and an open base design that simplifies installation, cleaning, and maintenance. Its galvanized legs with adjustable feet ensure stability on uneven flooring, while the flat top and open bottom allow seamless integration into diverse foodservice setups. These features collectively enhance sanitation, workflow, and long-term operational efficiency in busy commercial kitchens.

• Enhanced durability with corrosion-resistant stainless steel
• Open base design for improved accessibility and cleaning
• Galvanized adjustable legs provide stability on uneven floors
• Medium-volume capacity meets everyday service demands
• Optimized for quick sanitation and maintenance routines