Eagle SR18-24-13.5-3 18 Inch Three Compartment Drop-In Sink Stainless Steel with Faucet

The Eagle SR18-24-13.5-3 Self-Rimming Drop-In Sink is a commercial-grade three-compartment unit designed for precise workflow management in high-demand foodservice environments. With dimensions of 18 inches in width, 24 inches front-to-back, and 13-1/2 inches in bowl depth, it features three evenly sized, stainless steel bowls crafted from 18/304 stainless steel for exceptional durability. Its self-rimming design ensures a secure fit into countertops, facilitating efficient installation and maintenance. The sink includes a 4-inch OC deck mount faucet with a 14-inch swing spout (model 301440), along with three basket drains, making it ideal for tasks requiring multi-stage washing, rinsing, and sanitizing processes, especially in busy commercial kitchens and prep stations.

Top Eagle SR18-24-13.5-3 Features

The Eagle SR18-24-13.5-3 self-rimming drop-in sink offers three spacious 18" x 24" x 13-1/2" stainless steel bowls suited for versatile food prep and cleaning workflows. Its robust construction supports heavy usage in commercial kitchens, while the integrated faucet and basket drains streamline workflow and reduce setup time. Designed for easy disassembly and cleaning, it enhances sanitation and operational efficiency in institutional settings.

• Functionality: Three 18" x 24" x 13-1/2" stainless steel bowls support multi-tasking operations.
• Durability: Fabricated from 18/304 stainless steel for corrosion resistance and durability.
• Ease of Maintenance: Self-rimming design facilitates quick installation and cleaning routines.
• Fit & Compatibility: Ideal for countertop integration in diverse kitchen layouts.
• Workflow Integration: Includes deck-mounted faucet with swing spout and basket drains for optimized workflow flow.

Suitable for high-traffic commercial kitchens requiring reliable multi-compartment sinks for washing, rinsing, and sanitizing tasks.

SR18-24-13.5-3 Technical Specs

The Eagle SR18-24-13.5-3 model features a 60-inch wide and 28.75-inch deep stainless steel construction designed for durability and ease of installation. It uses a self-rimming mounting method compatible with most standard countertops, with a total weight of 70 lbs. The unit includes three 18" x 24" x 13-1/2" bowls crafted from high-grade 18/304 stainless steel, providing corrosion resistance and long-term performance under continuous use. It supports a 4-inch OC deck mount faucet with a 14-inch swing spout, along with three basket drains for efficient draining. The product is NSF-listed for safety and sanitation, with a standard freight class of 250 for shipping. It is built for high-volume use in commercial kitchens, food prep stations, and wash areas, supporting streamlined workflows with minimal maintenance requirements.

• Dimensions: 60" width x 28.75" depth x 13.5" bowl depth
• Construction: 18/304 stainless steel for corrosion resistance
• Weight: 70 lbs for ease of installation and handling
• Faucet Compatibility: Deck mount, 4" OC with 14" swing spout
• Includes: Three basket drains for quick drainage and sanitation
• Shipping & Handling: Typically ships in 1-2 days, freight class 250

What is a commercial drop-in sink?

A commercial drop-in sink is a heavy-duty, integrated plumbing fixture designed for installation into prepared countertop cutouts in high-use foodservice kitchens. Constructed primarily from stainless steel, it features multiple compartments—such as the Eagle SR18-24-13.5-3—optimized for washing, rinsing, and sanitizing in busy environments. This type of sink is installed by dropping into a secured countertop opening, providing a seamless and sanitary surface suitable for institutional food prep, cleaning stations, and prep areas where durability, sanitation, and workflow efficiency are critical.

Top commercial drop-in sinks for foodservice environments

Designed with heavy-duty stainless steel for durability, commercial drop-in sinks like the Eagle SR18-24-13.5-3 ensure reliable operation and sanitation, ideal for high-volume food prep and cleaning workflows. Suitable for institutional kitchens and prep stations, these units support multi-compartment washing, rinsing, and sanitizing tasks with precise dimensions and robust construction for demanding environments.

• Operation Type — mid-volume food prep kitchens
• Kitchen Setting — compact commercial spaces or prep stations
• Foodservice Category — institutional kitchens, cafeterias, restaurant prep areas
• Workload Qualifier — moderate throughput, multi-tasking operations
• Use Case — multi-compartment washing, rinsing, sanitizing tasks

Why Choose Eagle SR18-24-13.5-3

The Eagle SR18-24-13.5-3 outperforms comparable models with its durable stainless steel construction, large three-compartment configuration, and integrated faucet with swing spout. Its self-rimming design simplifies installation, while the included basket drains enhance sanitation and drainage efficiency. This unit offers a reliable, commercial kitchen-ready solution for demanding foodservice environments, supporting streamlined workflows and long-term sanitation performance.

• Unique self-rimming design for quick installation and easy cleaning
• Robust stainless steel construction supports heavy use in commercial kitchens
• Includes a deck-mounted faucet with a generous 14" swing spout for flexible use
• Three spacious 18" x 24" x 13-1/2" bowls optimize multi-task workflows
• Designed to support high-volume, institutional foodservice operations